Development of biodegradable films based on sorghum starch and jabuticaba extracts: sustainable alternatives for the packaging industry.
2024
CORREIA, V. T. da V. | SILVA, N. H. A. da | VIEIRA, A. L. S. | SILVA, A. L. M. N. da | COSTA, I. M. | COSTA, T. J. N. | FRONZA, P. | QUEIROZ, V. A. V. | FANTE, C. A. | VINÍCIUS TADEU DA VEIGA CORREIA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; NAYANA HAYSS ARAÚJO DA SILVA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ANA LUIZA SANTOS VIEIRA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ANA LUIZA MENDES NUNES DA SILVA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; ISABELLA MACIEL COSTA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; TAYNAN JONATHA NEVES COSTA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; PÃMELLA FRONZA, UNIVERSIDADE FEDERAL DE MINAS GERAIS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CAMILA ARGENTA FANTE, UNIVERSIDADE FEDERAL DE MINAS GERAIS.
Starch-based packaging has emerged as a viable alternative to traditional petroleumbased materials. Starches from unconventional botanical sources, such as sorghum grains, have been utilized as raw materials for the development of biodegradable films. In addition, incorporating extracts from jabuticaba peels, which are rich in phenolic compounds such as anthocyanins, provides an opportunity to utilize a residue typically discarded by the industry. Therefore, the aim of this study was to develop and characterize films produced from sorghum starch added of extracts of freeze-dried jabuticaba peels. For this purpose, the casting method was used. T
Show more [+] Less [-]Tema: O futuro dos alimentos: inovação, saúde e sustentabilidade na cadeia produtiva de alimentos.
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