Vulnerabilidad al fraude alimentario en la planta procesadora de leche “lácteos la arboleda s.a.s” | Vulnerability to food fraud at the "Lácteos La Arboleda S.A.S" milk processing plant
2023
Rodríguez Narváez , Hernán Mauricio | Chávez Salazar , Andrés | Hoyos Leyva, Javier Darío
El fraude alimentario, es una actividad ilegal realizada por algunos operadores de la industria de alimentos, con el objetivo de engañar al consumidor a fin de obtener un beneficio económico. El fraude alimentario representa un problema de salud pública que no solo pone en riesgo a los consumidores, sino que también afecta negativamente la reputación de la industria y desmerita los esfuerzos de los organismos de control.
Show more [+] Less [-]Food fraud is an illegal activity carried out by some operators in the food industry with the goal of deceiving consumers in order to obtain economic benefits. Food fraud represents a public health issue that not only puts consumers at risk, but also negatively impacts the industry's reputation and undermines the efforts of regulatory bodies. Milk has traditionally been vulnerable to fraudulent practices in its sourcing, processing, and marketing stages.
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This bibliographic record has been provided by Fundación Universitaria Agraria de Colombia