FAO AGRIS - International System for Agricultural Science and Technology

Yield and nutraceutical quality of tomato fruits in organic substrates

Salas Pérez, Lilia | García Hernández, José Luis | Márquez Hernández, Candido | Fortis Hernández, Manuel | Estrada Arellano, Josue Raymundo | Esparza Rivera, Juan Ramón | Preciado Rangel, Pablo


Bibliographic information
Publisher
Universidad Juárez Autónoma de Tabasco
Other Subjects
Protected agricultura; Salud publica; Nutricion organica; Sistemas de produccion
Language
Spanish; Castilian
Format
application/pdf, application/xml
License
Copyright (c) 2016 Ecosistemas y Recursos Agropecuarios
Type
Journal Article; Journal Part
Source
Ecosistemas y Recursos Agropecuarios; Vol. 4 No. 10 (2017); 169-175, Ecosistemas y Recursos Agropecuarios; Vol. 4 Núm. 10 (2017); 169-175, 2007-901X, 2007-9028

2025-10-30
2026-02-03
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