FAO AGRIS - International System for Agricultural Science and Technology

Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda

2022

Dolislager, Michael | Liverpool‐Tasie | Lenis Saweda O | Mason, Nicole M | Reardon, Thomas | Tschirley, David


Bibliographic information
Publisher
Wiley Subscription Services, Inc
Other Subjects
Fruit and vegetables; Processed food; The poor; Rural; Food away from home; Urban
Language
English
Format
application/pdf
Type
Journal Article

2025-10-30
2026-03-17
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