FAO AGRIS - International System for Agricultural Science and Technology

Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa

Tvrdá, Eva | Ďuračka, Michal | Kačániová, Miroslava | Slanina, Tomáš


Bibliographic information
Volume 74 Issue 1-2 Pagination 64 - 74
Language
English
Type
Journal Article; Journal Part; Text

2025-11-03
2026-02-03
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