FAO AGRIS - International System for Agricultural Science and Technology

Experimental Study of the Reaction of OH Radicals with Carbonyl Sulfide between 365 and 960 K: Kinetics and Products

Yuri Bedjanian

AGROVOC Keywords

Bibliographic information
Volume 15 Issue 5 Pagination 576 ISSN 2073-4433
Publisher
MDPI AG
Other Subjects
Rate constant; Ocs; Sh; Carbonyl sulfide; Oh radical
Language
English

2025-11-06
2026-02-03
DOAJ
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