FAO AGRIS - International System for Agricultural Science and Technology

Rheological, Physicochemical, and GC-MS of Fatty acid Composition of Palm Oil from Cross River State, Nigeria

2025

Vincent Okechukwu Anidiobu | Babatunde Stephen Oladeji | Chioma Oluchi Anidiobu

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 13 Issue 10 Pagination 2906 - 2915 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Palm oil; Ostwald-de wpower law model; Gc-ms; Cholesterol value; Carreau-yasuda model
Language
English

2025-11-06
DOAJ
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