Manual pemprosesan produk ikan | Manual of fish product processing
2002
Che Rohani Awang | Rokiah Mohamad | Mohd Ariff Wahid | Abu Bakar Hussin | Wan Rahimah Wan Ismail
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Bibliographic information
Publisher
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
Pagination
98 p.
Other Subjects
Tecnologia de los alimentos; Produit de la peche; Elaboracion del pescado; Produit a base de poisson
Language
Malay
Note
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. SH335.8 M294 Call Number.. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/13519; . setSpec: hdl_0_2;
ISBN
967-936-415-1
Type
Book; Monograph
2025-11-13
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Data Provider
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