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Model perusahaan makanan kicap | Model of the soybean company

1997

Hussin Zakaria

AGROVOC Keywords
aspergillus oryzae bottling control de calidad embotellado embouteillage equipment testing extraction fermentation kojique financement financiamiento financing food industry food technology glycine max health protection higiene hygiene industria alimentaria industrie alimentaire kojic fermentation labour allocation malaisie malasia malaysia methode methods precipitation procesamiento process control processing production possibilities productos de la soja remojo salsas sauce sauces soaking soja soybean products soybeans steaming technologie alimentaire traitement trempage
Bibliographic information
Publisher
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
Pagination
30 p.
Other Subjects
Ensayo de maquinas; Etuvage; Repartition du travail; Precipitacion atmosferica; Metodos; Distribucion del trabajo; Produit a base de soja; Controle de fabrication; Protection de la sante; Controle de qualite; Extraccion; Proteccion de la salud; Fermentacion cojica; Control de fabricacion; Vaporizacion; Produccion potencial; Tecnologia de los alimentos; Quality controls; Possibilite de production; Essai de materiel
Language
Malay
Note
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. HD9330 S653M3689 Call Number.. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/13514; . setSpec: hdl_0_2;
ISBN
967-936-298-1
Type
Book; Monograph
2025-11-13
AGRIS AP
Data Provider

This bibliographic record has been provided by Universiti Putra Malaysia

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Links
http://agris.upm.edu.my:8080/dspace/handle/0/13513
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