FAO AGRIS - International System for Agricultural Science and Technology

Effect of different additives on the silage quality of sweet potato branches | Qualidade de silagem de ramas de batata-doce com diferentes aditivos

2019

Valadares, Nermy Ribeiro | Andrade Junior, Valter Carvalho de | Pereira, Rosana Cristina | Fialho, Cíntia Maria Teixeira | Ferreira, Marcos Aurélio Miranda


Bibliographic information
Publisher
Universidade Federal Rural do Semi-Árido
Other Subjects
Alimentação animal; Alternative forage; Forragem alternativa; Matéria seca
Language
English
Format
application/pdf
License
Attribution 4.0 International, Attribution 4.0 International, acesso aberto, http://creativecommons.org/licenses/by/4.0/, http://creativecommons.org/licenses/by/4.0/
Type
Journal Article
Source
Revista Caatinga

2025-11-19
Dublin Core
Data Provider
Lookup at Google Scholar
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