FAO AGRIS - International System for Agricultural Science and Technology

Composição proximal e qualidade da carne de frangos das linhagens Paraíso Pedrês e Pescoço Pelado | Physical-chemical characteristics of meat in chickens of the Paraíso Pedrês and Label Rouge lines

2009

Faria, Peter Bitencourt | Bressan, Maria Cristina | Souza, Xisto Rodrigues de | Rodrigues, Érika Cristina | Cardoso, Giselle Pereira | Gama, Luis Telo da

AGROVOC Keywords

Bibliographic information
Publisher
Sociedade Brasileira de Zootecnia
Other Subjects
Frango - qualidade da carne; Frango caipira; Composição proximal; Country chicken; Chicken - meat quality
Language
Portuguese
License
Attribution-NonCommercial 4.0 International, Attribution-NonCommercial 4.0 International, acesso aberto, http://creativecommons.org/licenses/by-nc/4.0/, http://creativecommons.org/licenses/by-nc/4.0/
ISSN
2455-2464
Type
Journal Article
Source
Revista Brasileira de Zootecnia

2025-11-19
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