Advancing the allergenicity assessment of new proteins using a text mining resource
2024
Novoa, Jorge | Fernández-Dumont, Antonio | Mills, Clare | Moreno, F. Javier | Pazos, Florencio | European Food Safety Authority | Moreno, F. Javier [0000-0002-7637-9542] | Pazos, Florencio [0000-0002-2646-6226] | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
With a society increasingly demanding alternative protein food sources, new strategies for evaluating protein safety issues, such as allergenic potential, are needed. Large-scale and systemic studies on allergenic proteins are hindered by the limited and non-harmonized clinical information available for these substances in dedicated databases. A missing key information is that representing the symptomatology of the allergens, especially given in terms of standard vocabularies, that would allow connecting with other biomedical resources to carry out different studies related to human health. In this work, we have generated the first resource with a comprehensive annotation of allergens’ symptomatology, using a text-mining approach that extracts significant co-mentions between these entities from the scientific literature (PubMed, ∼36 million abstracts). The method identifies statistically significant co-mentions between the textual descriptions of the two types of entities in the literature as indication of relationship. 1,180 clinical signs extracted from the Human Phenotype Ontology, the Medical Subject Heading terms of PubMed together with other allergen-specific symptoms, were linked to 1,036 unique allergens annotated in two main allergen-related public databases via 14,009 relationships. This novel resource, publicly available through an interactive web interface, could serve as a starting point for future manually curated compilation of allergen symptomatology.
Show more [+] Less [-]This research was funded by the European Food Safety Authority (grant number GP/EFSA/ENCO/2020/02-1).
Show more [+] Less [-]Peer reviewed
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