FAO AGRIS - International System for Agricultural Science and Technology

Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

2025

Siles Sánchez, María de las Nieves | García Ponsoda, Paula | Tejedor Calvo, Eva | Santoyo, Susana | Ruiz Rodríguez, Alejandro | Lavega González, Rebeca | Jaime, Laura | Soler Rivas, Cristina | Tejedor Calvo, Eva [0000-0001-5635-413X] | Agencia Estatal de Investigación


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Producción y consumo responsables; Seta comestible; Antinflamatorio; Innovación e infraestructura; Ácido graso; Salud y bienestar
Language
Spanish; Castilian
Format
application/pdf, application/pdf
License
Attribution-NonCommercial-NoDerivs 3.0 Spain, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
ISSN
0963-9969
Type
Text; Journal; Journal Article; Journal Part; Journal Article; Journal Part; Versión Sometida A Revisión

2025-11-19
2026-02-18
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