FAO AGRIS - International System for Agricultural Science and Technology

Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda

Lagerkvist, C. | Okello, J.J. | Ojwang, S. | Mwizerwa, H. | Nshimiyimana, J.C. | Ndirigwe, J. | Shingiro, J.B. | Low, Jan W.


Bibliographic information
Volume 135 ISSN 1873-6343
Publisher
Elsevier
Language
English
License
Open Access, CC-BY-4.0
Type
Journal Article; Journal Part
Source
Lagerkvist, C.; Okello, J.J.; Ojwang, S.; Mwizerwa, H.; Nshimiyimana, J.C.; Ndirigwe, J.; Shingiro, J.B.; Low, J. 2025. Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda. Food Quality and Preference. ISSN 1873-6343. 135, 105691. https://doi.org/10.1016/j.foodqual.2025.105691
Corporate Author
Rwanda Agriculture and Animal Resource Development Board

2025-11-19
2026-03-17
MODS
Links
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