FAO AGRIS - International System for Agricultural Science and Technology

Efecto del nivel de consumo y contenido de proteína de la dieta en la temperatura corporal de cerdos en condiciones de termo-neutralidad

2019

Valle Fimbres, José Alan

AGROVOC Keywords

Bibliographic information
Publisher
Universidad Autónoma de Baja California
Other Subjects
Porcinos; Ith
Language
Spanish; Castilian
Type
Thesis

2026-01-14
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