Relevance. Tomato occupies a special place among vegetable crops in the world, including in the Republic of Dagestan. The article presents the results of research on the use of biostimulators of growth on the productivity of tomato plants in open ground conditions of the Tersk-Sulak subprovincion of Dagestan. The purpose of the study was to evaluate the effectiveness of the use of the biological product Relict R and Humate+7 on economically valuable indicators in the production of tomatoes of domestic selection in open ground conditions. Tomatoes were grown using conventional technology in open ground conditions.   Material and methodology. The research was carried out on the basis of the Tersko-Sulak subprovince of the Federal Agricultural Research Center of the Republic of Dagestan of the Kizlyar district. The soil of the experimental site is alluvial-meadow, medium-saline, medium loamy in mechanical composition. Agricultural technology is generally accepted in the Republic of Dagestan for tomato culture. The objects of research were tomatoes of the Voskhod VNIISSOKa variety, Relict R, Humate+7.   Results. The use of humic preparations accelerated the duration of the interphase period of germination-maturation, the difference in variants ranged from 6 to 11 days. The yield of tomatoes has shown that the use of biostimulants of growth gives a significant increase. Relict P turned out to be the most effective – the increase was 4.1 t/ha. The effectiveness of Humate+7 also exceeded the control yield and amounted to 2.3 t/ha, respectively. The use of the biopreparation stimulated the accumulation of dry substances in tomato fruits from 5.9 % in the control to 6.4-6.9 % in the experimental versions, the sugar content increased by 0.2 %. The studied preparations had a positive effect on the yield and quality indicators of tomatoes. According to the research results, it is recommended to use the Relict R – liquid humic preparation on tomato to increase yields and quality indicators in the conditions of the south of the country.

The article presents the results of studies of melon culture in the conditions of the Volgograd Zavolzhye. The purpose of scientific research was to determine the dependence of melon culture on the moisture content of crops for their further use in the  development of  the  necessary agricultural practices to increase the yield of melon without reducing the quality of the fruit. Evaluation of the research results showed that the level of water availability of melon crops has a significant impact on the growth and development  of plants. With an increase in total water consumption during the growing season by 18%, plants that are more powerful were obtained. During the formation and maturation of fruits, the length of the lashes is 17.2% more, the leaf area is 20.1% more with an increase in the total weight of the plant by 12.5%. The positive effect of the increased level of water availability of crops on the root system of melon plants was  revealed. With  the  total  water consumption of  2300 m3/ha, the root mass is 6.6% more than the moisture content of 1795 m3 /ha. The depth of the main mass of the roots is 1-3 cm deeper with an increased level of moisture, which contributes to a better use of available moisture by plants with the drying of the upper soil layer. Comparative  evaluation  of the yield of melon with different values of the total water in the vegetative period. The best results were obtained in the cultivation of melon with a moisture  level of 2300 m3  / ha, where the total yield of 31.7% more than the level of moisture 1975 m3  / ha, with larger fruits, the average fruit weight of  1.1  kg  more. Studies have determined the dependence of the biochemical parameters  of melon fruits on the moisture content of crops. Despite the rather high quality of  melon fruit, there was a decrease in dry matter and total sugar and an increase in vitamin "C"with an increased  level of moisture.

The area of greenhouses in Dagestan currently  exceeds 220 hectares, most of which were built over the past 5 years and are high-tech facilities. The aim of our research was to identify highly productive tomato hybrids for growing in winter green-houses and to study the characteristics  of their growth and development in transitional turnover; determination  of the optimal time for sowing seeds and planting tomato seedlings  for transitional turnover; determination  of the level of accumulation of nitrates in the fruits of tomato, depending on the varietal characteristics and growing conditions. Experimental work was carried out in the greenhouse farm LLC Agro-AS, located in the Novolaksky district, p.  Novokuli (Novostroy)  is  a  suburb of Makhachkala.   It  has been established that when growing a tomato under conditions of a transitional culture under specific light conditions, the most expedient are the dates: sowing seeds in the first half of August, planting plants in the green-house in the first and second decade of September. Growing tomato plants during this period allows the plants to enter into the fruiting phase earlier and thereby form a larger number of fruits of greater mass as compared with the later sowing and planting dates. The highest yields were distinguished hybrids: Tomimaru  Mucho F1, Kyoto F1 (19.0 and 18.1 kg /  m2 ). The profitability of the production of hybrids was 70-100%.

The results of evaluating the effectiveness of the plant growth regulator Atonic Plus on potatoes as a stimulator of development, immunomodulator and protectant of the negative effects of pesticides in the crop protection system in the agro-climatic conditions of the Central region of the Russian Federation (Moscow region) are presented.In the extreme weather conditions of the growing season of 2010, the growth regulator Atonic Plus effectively demonstrated its qualities in the form of the formation of adaptability and anti-stress resistance in potato plants, providing an increase in yield relative to control by 1.8-7.1% and the quality of tubers is not only compared to the control, but also relative to the reference version. The combined use of a growth regulator with a fungicide contributed to an increase in the yield of standard potatoes in early and mid-late potato varieties by 2-2.5 times compared with the control.

Relevance. Tomato is one of the main vegetable crops and is grown everywhere in the open and protected ground in the North Caucasus region of Russia. Therefore, increasing the production of tomato fruits in the open ground is an important task for vegetable growers in the south of our country. There is too much dependence on imported seeds. To get rid of this, it is necessary to increase breeding activity, create domestic varieties and hybrids of tomatoes with high potential productivity, resistant to adverse environmental factors and adapted to local growing conditions.Methods. The research was carried out at the experimental site of the Federal Agrarian Scientific Center of the Republic of Dagestan, located in the Primorsky lowland, at an altitude of 17 m above sea level. Agrotechnics is generally accepted in the Republic of Dagestan for tomato culture.Results. The results of the research indicate that most of the studied varieties and hybrids belong to plants of the determinant type of early maturation with average stability, with large and medium fruits of flat-rounded and rounded shape, with medium and high yields and relative resistance to fungal diseases. According to the largest number of fruits on the first brush, four varieties differ: Topaz, Yana, Chelnok, Talisman (6.5-5.7). On the basis of the "number of fruits" on the second brush, almost all varieties are marked, which is of interest to breeding. On the basis of the "distance between the brushes" varieties Yana, Marti, Grant, Perst, Topaz – are characterized by a generative (shortened internodes) type of plant (12-16 cm). The source material also differs in the shape of the fruit – 8 samples have a rounded, 3 samples have an elongated oval, 5 samples have a flatrounded and 2 samples have a cuboid shape of the fruit. The color of the fruits in the technical phase of ripeness in the studied varieties and lines was with (8 samples) or without (12 samples) an intense green spot. In biological ripeness 12 varieties and lines have a red color of the fruit.