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monosaccharides (1)

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RESULTS OF THE SELECTION OF BREEDING SAMPLES OF CARROT BASED ON BIOCHEMICAL COMPOSITION

2015

V. K. Cherkasova | O. N. Shabetya

12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.

protein dry matter variety monosaccharides cellulose carrots vitamin composition βcarotene total sugar variability

Directory of Open Access Journals - Sweden

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