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Antioxidant status of celery (Apium graveolens L.)

2020

V. A. Kharchenko | A. I. Moldovan | N. A. Golubkina | A. A. Koshevarov | G. Caruso

Directory of Open Access Journals - Sweden

THE EFFECT THE BIOLOGICALLY ACTIVE SUBSTANCES ON YIELD CHARACTERISTICS AND QUALITY OF CARROT ROOTS

2011

M.S. Gaplaev

Directory of Open Access Journals - Sweden

FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

2019

A. F. Bukharov | N. V. Stepaniuc | A. R. Bukharova | M. I. Ivanova

Directory of Open Access Journals - Sweden

THE STUDY OF THE CHARACTERISTIC OF THE ACCUMULATION OF BIOLOGICALLY ACTIVE SUBSTANCES BY SOME WILD HERBACEOUS PLANTS

2017

N. S. Arkhipova | D. S. Elagina

Directory of Open Access Journals - Sweden