Relevance. A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438 million hectares, the average yield is 16.9 tons per hectare, the gross yield is 24.255 million tons. The largest producers of garlic are China, India, South Korea and Egypt. The highest yield was recorded in Uzbekistan, Egypt, China, Tadjikistan. In Uzbekistan, it is grown everywhere, mainly on household plots and small areas in farms. In the republic, varieties of garlic are South-violet (1972) and May VIR (1978). Material and methods. Since 2004, the Surkhandarya Scientific Experimental Station of the Vegetable Melon Crops and Potato Research Institute has been conducting selection work to create new varieties of garlic. As a result of the research, the Chidamli variety was introduced and, since 2016, introduced into the State Register. All zoned varieties belong to the group of autumn-sprouting varieties. The purpose of this research is to determine the optimal nutritional area for seed plants of garlic in elite seed production. The object of research was the garlic variety Chidamli. Results. During organization of elite seed рroduction, planting of clovers on pattern (40+15+15) x l0 sm, (40+10+10+10) x l0 sm was considered acceptable. Big and qualitatative bulbs and clovers were got bu this planting pattern. Yielding capacity was 24,4-26,2 t/ha, average weight of bulbs 63-66 g, clovers number 13,0 pcs., average weight of clovers 4,5-4,7 g.

Relevance. Shallots are an independent botanical species. It easily crosses with onions, has a medium-sized bulb, keeps well, gives rich greens. Shallot and onion hybrids have a higher yield, less nesting, and a large bulb mass. Work on the creation of interspecific hybrids of shallots and onions has been under way since 2000.Methods. The aim of the research was to study the hybrids of Allium ascalonicum L. x Allium cepa L. and Allium cepa L. x Allium ascalonicum L. by a complex of characters in comparison with their maternal forms. Samples from the Urals were taken as initial forms for hybridization.Results. 268 promising hybrids were obtained, of which 33 were selected for further study. The results of the study showed the advantage of hybrid forms, where shallots were the parent form. A significant advantage of hybrids over parental forms was revealed in terms of yield, average and maximum bulb weight.

A large number of forms and varieties of garlic created in the selection process allowed this culture to spread almost all over the world: in temperate regions, in subtropics and even in tropical regions. Currently, the world's acreage of garlic is 1.438 million hectares, the average yield is 16.9 tons per hectare, the gross yield is 24.255 million tons. The largest producers of garlic are China, India, South Korea and Egypt. The highest yield was recorded in Uzbekistan, Egypt, China, Tadjikistan. In Uzbekistan, it is grown everywhere, mainly on household plots and small areas in farms. In the republic, varieties of garlic are South-violet (1972) and May VIR (1978). Since 2004, the Surkhandarya Scientific Experimental Station of the VegetableMelon Crops and Potato Research Institute has been conducting selection work to create new varieties of garlic. As a result of the research, the Chidamli variety was introduced and, since 2016, introduced into the State Register. All zoned varieties belong to the group of autumn-sprouting varieties. In 2011- 2015, about 100 promising clones of garlic were evaluated in the south of Uzbekistan. The effectiveness of selection for the size of bulbs and teeth is revealed. Clones with a mass of bulbs and teeth are isolated. Clones with a bulb weight of more than 80 g and a tooth mass of more than 6 g are distinguished. They are a valuable source for the creation of high-yielding varieties of garlic in Uzbekistan.

Shallot is one of the most popular onion crops at present. This is a multi-purpose crop in terms of possible use of its economically valuable features. In order to realize the potential of this crop, its varieties are needed. The work on the development of varieties adapted to the conditions of the south of West Siberia was carried out by the plant breeders of the West Siberian Vegetable Experimental Station from 1999 through 2018. The research goal was to study introduced and local forms of shallot variety accessions and to obtain varieties adapted to the conditions of Siberia with high indices of economically valuable features. In 1999, the plant breeders began working with the collection of shallot hybrid material obtained by polycross method at the Siberian Research Institute of Crop Production and Plant Breeding. Shallot variety accessions introduced in different climatic zones (Far East, Kazakhstan, Krasnodar, the Urals, Siberia, Non-Chernozem Zone and Holland) were used as initial forms for hybridization. Five variety accessions were obtained; they successfully underwent the State Variety Testing and were released.

The article presents the results of breeding of new variety of winter garlic “Strelets” developed as a result of clonal selection from local sample acquired in the Altai Territory. The variety trial revealed high seed production of this cultivar. The cultivar is characterized by the big air bulbils and other valuable features.