The saving and investment pattern of different forms sample group was studied during 2014-16 and it was observed that large farm holders were able to save higher income than small farmers while lowest income group had negative savings. In respect of investment on different fixed assets, irrigation was on first priority, followed by purchase of milch animals, farms buildings and investment in land and its improvement. Investment on working capital amongst different cash inputs, hired human labourer accounted highest share (29.44 per cent), followed by manure & fertilizers (22.33 per cent), hired power tractor (16.96 per cent), irrigation (13.61 per cent) and seeds (13.50 per cent) to total cash inputs. Marginal farmers could not invest for nonfarm physical capital because of no savings with them. Small and large farmers groups invested in all the items in which it was highest in working capital (61.28 to 61.84 per cent), followed by investment in fixed capital (14.41 to 16.84 per cent), financial capital (12-14 per cent) and non-farm capital (7-12 per cent). The highest investment was made on working capital (69.02 per cent) by sample farmers. Current income was found to be the main source of finance in all income groups which accounted for 49.70 to 94.79 per cent share of the total investment followed by savings which shared for 40.10 to 49.12 per cent in total investment.

Relevance. Mushroom farming has the potential to be a very profitable agribusiness venture that addresses several contemporary issues such as resource utilization, circular economy. Increasing mushroom production will increase its availability across the country, which will further help reduce food insecurity and also increase the income of small and marginal producers.Results. Mushrooms have enormous potential for medicinal and nutraceutical purposes. Over the past 20 years, global mushroom production has grown at a CAGR of 8.26%. This average annual growth rate is the highest for the Asian continent. Mainly six species of mushrooms dominate the global production and market, namely shiitake (26%), oyster mushroom (21%), black ear mushroom (21%), button mushroom (11%), flammulina (7%), straw mushroom (1%) and other types (13%). In the Russian Federation, industrial mushroom growing is actively developing. In recent years, 85 enterprises have been opened. The average annual growth rate of fresh mushroom production was 11.7%. Champignons and oyster mushrooms are mainly grown in Russia. Many obstacles faced by mushroom producers, including lack of technical knowledge, inadequate infrastructure, unorganized market, expensive inputs, etc., still need to be addressed through sufficient research and additional legislative solutions tailored to the requirements of Russian mushroom producers. Growing investments in smart automation to improve the efficiency and productivity of cultivated mushroom production involve advanced technologies such as robotics, artificial intelligence and the Internet of Things (IoT).

The article discusses the issues of import substitution in the market of agricultural products and resources for their production in Russian Federation, ensuring the country's food security. Research results show that since 2014, when the active import substitution policy began, there have been significant changes in the agri-food trade, characterized by a decline in imports and an increase in exports. However, in different product segments of the market the speed of these changes varies. Despite ensuring the country's food independence for most types of agricultural products, the dependence on the import of resources for its production remains significant. At the same time, the demand for agricultural products remains under pressure from declining household income, as well as a significant income differentiation. In this regard, suggestions were made for making adjustments to the doctrine of food security, primarily in terms of assessing the economic affordability of food. Also, an assessment was made of the changes made to the state program for the development of agriculture in conjunction with the strategic objectives of the development of the Russian Federation defined for the period up to 2024. The need to ensure consistency between the tasks assigned to the agro-industrial complex to achieve the country's food security, increasing the export potential of the domestic agri-food products and resources allocated for development, was noted.