Relevance. A mathematical model of the distribution of the leaf area of a cucumber plant has been developed. On this basis, it is possible to determine the area of the leaf surface of the plant without removing them from the plants. By measuring the minimum number of parameters: the length and width of the largest leaf and the number of leaves on the plant.Methods. We determined the area by two methods: using scales and by scanning the leaves in black-and-white image mode. We present here a step-by-step instruction on determining the area of the sheet in both cases: by weighing and by using graphic editor (program) for his scan file. The accuracy of determining the area is ± 2%.Results. We have developed and practically tested a system for mass determination of the area of cucumber leaves. It includes the development of a mathematical model of the distribution of leaf area by plants at the time of accounting. For practical use of the obtained formulas, it is enough to measure only three parameters on each plant: the number of leaves, the length and width of the largest typical leaf. A typicality criterion based on the ratio of the length and width of the sheet was proposed. The model coincides with the actual plant area with a typical distribution of ±5%. This allows two people to account for up to 500 plants in one working day. The proportion of plants with a typical leaf area distribution ranges from 90% at the beginning of the growing season to 80-85% at its end. This allows relatively accurate calculation of the total area in agrotechnical experiments at minimal cost. The leaves of the plant do not receive any impact and continue to grow at the same time.Conclusion. The developed method allows taking into account the area on the same plants repeatedly, at different phases of ontogenesis and in different periods of vegetation.

Relevance. The water regime is one of the main processes in the life of the plant, optimizing which can increase the yield of cultivated crops. In protected ground conditions, the plants' water needs are met exclusively by irrigation. Irrigation is the most important means of increasing the yield of greenhouse crops, including tomato. Greenhouse tomatoes are very demanding on soil moisture, as well as on air humidity. To combat overheating of the air and plants, and to increase the relative humidity of the air in greenhouses, plants for evaporative cooling and humidification of plants are successfully used, which are especially effective in drip irrigation. The combination of drip irrigation with evaporative cooling makes it possible to control the water regime of the soil and air habitat of plants.Materials and Methods. The purpose of the research: to identify the most optimal method of water supply for greenhouse tomatoes. The research was conducted in 2018-2019 in the greenhouse complex "Yugagroholding", located in the suburbs of the city of Makhachkala. The object of research was a hybrid of tomato Mei shuai. The experiments included three options: sprinkling, drip irrigation, and drip irrigation with evaporative cooling.Results. The comparative characteristics of irrigation methods by yield are presented, the results of which indicate the advantage of the second and third options over sprinkling: the highest yield was obtained in the third option and amounted to 14.7 kg/m2 . The best methods of water supply that ensure the optimal water regime of greenhouse tomatoes are identified-drip irrigation and drip irrigation in combination with evaporative cooling, the latter is the best in most indicators.

Research conducted at the Institute of Genetics, Physiology and Plant Protection found that when using the peripheral and internal cloves of garlic for planting in comparison with the use of them of different locations without calibrating them by mass, during the growth between the variants differences in the area of the leaf surface of plants were observed. Indicator of the foliage also depends on of the location of the garlic cloves in the bulb. The location of garlic cloves, peripheral and internal, as a planting material, also affects the growth of vegetative mass formation and bulb weight. In the bulb structure the peripheral cloves of garlic have some increase in their quality over internals (the ratio is in the range of 60:40%). Analysis of the obtained productivity data makes it possible to note that in the formation of high yields of non-clotting garlic, the location of the clove of garlic in the bulb is of the leading importance. Differences in gross and commodity yields, between variants (B3) and (B2) are not so great, but the advantage of the first one is everywhere traced. Studies have also found that the use of all garlic cloves for planting at different locations without calibrating them by weight, leads to differently bulbs maturing time, which makes the harvesting process more difficult and leads to additional labor costs, in which case when harvesting - 24% of it consist of small noncommodity bulbs. The use of the same mass garlic cloves of different locations for planting ensures the simultaneous of ripening, a greater proportion of standard bulbs and a high quality of planting material.

Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which are an integral part of the cultivation of individual crops and are aimed at obtaining high and stable yields with good quality products.Methods. The purpose of the research is to study the productivity of winter garlic, depending on the application of various norms of fertilizers. The studies were conducted in the arid zone of the Stavropol Territory. The objects of research were varieties of winter garlic Lyubasha, Leader, Jubileyny Gribovsky, the rate of mineral fertilizers. Potassium nitrate, monopotassium phosphate, ammonium nitrate, ammophos were used as mineral fertilizers.Results. As a result, it was established that with the use of fertilizers, the quantitative and qualitative indicators of the formation of the yield of garlic increased. The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively. The largest mass of the bulbs was obtained when making garlic N120P95K50 – 51-85 g, which exceeded the control by 15-18 g. Garlic plants grown with the use of N80P95K50 were the least affected with diseases - the degree of development of the diseases was less than with control, by 0.2-1.5%. The use of fertilizers in the cultivation of garlic contributed to an increase in crop yield: the highest indicators were obtained when applying N120P95K50 – 19.4-21.3 t/ha, which was more control, by 0.4-3.2 t/ha. Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight. The amount of nitrates in garlic bulbs was lower than the MPC by 3-33 mg/kg.