Methodology. The purpose of the research: to study the yield and quality of tubers of early ripe potato varieties Charoit and Meteor in organic farming in the northern forest-steppe of the Tyumen region. Studies were carried out in 2019- 2022 on the experimental field of the Northern Trans-Ural State Agricultural University. The soil of chernozem is leached, heavily carbonaceous in grain size distribution, medium provided with nitrogen and phosphorus, good – potassium, pH – 6.7 humus content – 7.2%. The content of trace elements in the soil is satisfactory. The precursor is spring wheat + rape per siderate. The green mass of the sideral culture (170 c/ha) was smelled on the fifth of October. In the spring, harrowing was carried out in order to retain moisture in the soil, then at a temperature of + 10…+12°C at a depth of 10-12 cm, milling, cutting of ridges and planting with sprouted tubers were carried out. The landing scheme is 75x30 cm, the plot area is 50 m2, the accounting one is 30 m2, the repetition is four times, the location of the plots is rendered. Prior to planting, tubers were treated with Taboo, 1 L/t and growth bioregulator Rostock, 0.5 L/t, and plants were treated with Immunocytophyte, 0.5 g/ha during the budding phase. Mineral fertilizers were not contributed. Caring for potato plantings included two interrow treatments and sinking.Results. It was established that in potato crop rotation with the annual use of sideral fertilizers, the yield of the noted varieties averaged 21.7-22.0 t/ha over four years, or 1.1-1.4 t/ha higher than the Zhukovsky early standard. The yield was combined with high quality tubers: starch content 13.9-14.6%, vitamin "C" 15.6-16.4 mg/%, nitrates – 59-81 mg/100 g, taste rating – 4.1-4.3 points.

The article presents international and national documents providing regulatory support for the organic market. Organic agriculture, as a special direction of agricultural production, requires separate legislative regulation due to the specifics of relations arising in the process of production, sale and marketing of products, the availability of internationally recognized standards and certification procedures. Most of the countries of the world community have their own characteristics of the development of the sector of organic agricultural products, its production, marketing and regulation of these processes, regulatory support of the market for organic products. Organic farming in Russia today can rely on a system of legal regulation of organic production, including international and interstate acts on organic agriculture (JFOAM, FiBL, Codex Alimentarius Commission, regulations of the EAEU, EAEU and CIS), Federal law (93) and national state RF standards, regional laws and programs for the development of organic agriculture, certification organizations. Prior to the approval and implementation of the Federal Law on organic products at the regional level, several regions of the Russian Federation developed their own regulatory documents that allowed their producers to produce organic products. The legal impact on the formation of the organic market occurs not only through laws of direct action, but also through general economic laws, regulations, state programs, local regulations (for example, private standards of organizations), etc. The current procedure for passing certification in foreign countries and for Russian producers of organic products. The factors and conditions that allow to stimulate producers to increase the production of organic products, to pass the required and necessary certification of farms and products, making local products more competitive in comparison with other similar products are identified.