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Effect of growth regulators on productivity and quality of tomato crop under Volga delta conditions
2019
M. M. Abdelkader | M. Yu. Puchkov
Relevance. Tomato considered a significant vegetable crop that plays a prominent role in the field of human health. At present, there are large numbers of tomato cultivars with a wide range of morphological and sensorial characteristics which determine their use. Farmers often use some chemical substances which have similar structure and activity with endogenous plant hormone called (exogenous) as a low-cost alternative to regulate plant growth and increase yield. Thus, the use of Plant Growth Regulators (PGRs) has become an important component of the agro-technical procedures for most cultivated species.Methods. This study aims to evaluate the effect of four growth regulators (Krezacin, Chitosan, Zircon and Energene) on growth, productivity and quality of two Russian tomato varieties (Moriana and Superjol) under delta Volga conditions. Each type applied three times on both cultivars (Soaking tomato seeds before sowing, spraying on plants at vegetative phase, spraying on plants at flowering phase with three replications.Results. The results showed that; combination between Energene and cultivar Moriana enhanced the most of studied characters (Germination – 83.1%, fresh weight of Arial parts – 241.9 g, dry weight – 74.4 g, Number of № flowers/plant – 51.0, № fruits /plant – 35.6, fruit set – 69.8%, plant yield – 2.44 kg, TSS – 5.1°Brix, Content of Ascorbic Acid – 25.6 mg/100 g); Interaction between “Energene x Superjol” gave the maximum value for Plant height (85.6 cm), Fruit weight (72.6 g); while “Krezacin x Moriana” registered the highest fruit dry matter (6.77%) and Acidity (0.53%); Applying Zircon on Cultivar Moriana increased number of leaves/plant (56.8) and nitrate contents (27.6 mg/kg); the maximum LAI (150.1 cm2 ) obtained from interaction between Chitosan and cultivar Superjol whereas, “Chitosan x Moriana” treatment gave the highest level of Carotenoids (4.12%).
Show more [+] Less [-]Cultivation of sorts and hybrids of sweet corn as the main crop in Karakalpakstan
2022
S. T. Sanaev | I. A. Saparniyazov
The aim of the study was to determine the growth, development and yield of sweet corn varieties and hybrids as vegetables during the soil-climatic conditions of Karakalpakstan.Methods. The 8 cultivars and 8 hybrids studied were evaluated for growth, development and yield in Karakalpakstan in 2017-2019. Selection work was carried out on varieties and hybrids. Varieties and hybrids with a positive result based on the selection results were recommended for use in subsequent experiments.Results. After sowing the seeds of the studied 8 varieties and 8 hybrids of vegetable (sweet) corn, the duration of the germination period was 7-9 days. Relatively early germination between cultivars and hybrids Zamin, Can. Pedro 2 Inta, Berys varieties, relatively late germination was recorded in 9 days in SPV 1022, Leonard's Early, Honey Bontam F1, Spirit F1, Megaton F1, Baron F1, Soyan F1, Hybrid F1. It has been established that the period from germination to the stage of leaf formation (7 leaves) is 13-16 days, the period from the stage of leaf formation (7 leaves)to the panicle formation is 23-33 days, the period from the panicle formation to flowering is 4-6 days, the period from flowering to the cob formation is 9-15 days. In the studied varieties and hybrids, the period from the cob formation to milky ripeness was 13-18 days, from milky ripeness to waxy ripeness lasted up to 4-8 days.The study of the duration of the development phases of varieties and hybrids showed that the growth period from germination to milky-wax ripeness is 75-85 days. Early yield was observed in hybrids Baron F1, Sweet star F1, Spirit F1, Soyan F1, vegetation period 73-77 days, relatively early yield was observed in varieties and hybrids Zamin, Sentinel F1, SPV 1022, Osnova 209, Hybrid F1, Can Pedro 2 Inta, Clx3349ys clause, growing season 79-81 days.The selection of varieties and hybrids most appropriate to the soil and climatic conditions of Karakalpakstan was carried out and recommended for cultivation by farmers and dekhkan farms.
Show more [+] Less [-]Promising varieties and hybrids F1 sweet pepper for the central zone of Uzbekistan
2021
T. Kh. Kholmuminov | M. Kh. Aramov
Relevance. The State Register of agricultural crops recommended for sowing on the territory of the Republic of Uzbekistan includes 47 hybrids and varieties of sweet pepper. Of these, 8 varieties and one F1 hybrid of domestic selection and 31 F1 hybrids of foreign selection (State Register, 2021). However, many of them, especially those of foreign selection, do not meet the requirements of the local market and are not adapted to local climatic conditions. In this regard, a preliminary test of varieties and hybrids included in the State Register, as well as F1 hybrids offered by foreign producers, was carried out in order to identify the most promising varieties for the conditions of the Central zone of Uzbekistan.Material and research methods. A preliminary tests included 20 varieties and F1 hybrids: 7 varieties and 1 hybrid F1 of domestic selection, 2 varieties and 10 F1 hybrids of foreign selection. The experiments were laid on the experimental base of the Research Institute of Plant Genetic Resources.Results. As a result of a comprehensive assessment of 20 varieties and hybrids of F1 sweet pepper, promising samples were identified for both breeding and industrial use. The sources of early maturity can be the Abai and Claudio hybrids, with the duration of the period "seedlings - biological ripeness of fruits" 97-99 days. To create large-fruited varieties in breeding work, F1 hybrids should be used: Procraft, Dallas, Magno, Claudio, Gemini and Zumrad variety. For breeding thick-walled and very thick-walled varieties and hybrids, the varieties Dar Tashkenta, Sabo, Nargiza, Lastochka, Podarok Moldova, Shodlik, Zumrad, etc., as well as F1 hybrids Procraft, Cadia should be used. High total (43.0-54.1 t/ha) and marketable (40.1-50.5 t/ha) yield was noted in hybrids F1. The most promising hybrids are Cadia, Procraft, Magno, Dallas with a total yield of 50.1-54.1 t/ha, against 47.5 t/ha for the F1 Zhaikhun standard. The total and marketable yield of the tested varieties was significantly lower compared to hybrids F1 and amounted to 33.5-38.6 and 30.7-35.7 t/ha, respectively.
Show more [+] Less [-]Morphobiological features and productivity of artichoke in the conditions of Southern Uzbekistan
2020
M. N. Aramov | B. N. Aliyev
Relevanc and methods. The article presents the research results on the introduction of artichoke in Uzbekistan. In the process of research, some issues of artichoke seed production in the conditions of dry subtropics of Uzbekistan were also studied. Studies were carried out on the Krasavets cultivar. When identifying the most effective method for forming a seed bush, the comparison of growing seed plants without formation and 4 methods of formation was compared: 1 stalk on a plant and 3 inflorescences on a stalk, 2 stems on a plant and three inflorescences on each, 3 stems on a plant and three inflorescences on each, 4 stems on the plant and three inflorescences on each. Results.It was revealed that artichoke plants grow and develop, form full-fledged seeds during the growing season. The manifestation of morphobiological and economically valuable traits largely depends on the age of the plants. A significant reduction in the growing season, an increase in the height of plants and the number of stems, an increase in the average mass and number of inflorescences and, ultimately, yield occurs in the second year of plant life. It was also revealed that the potential productivity of artichoke plants in Uzbekistan is very high. The yield of the Krasavets cultivar in the second year of life is 55.5 t/ha, and that of the Green Globe cultivar is 39.2 t/ha. This is significantly higher than the global average. The highest seed productivity was noted in the variant without the formation of a seed plant: 734.2 g/plant or 15789 seeds/plant. However, in such indicators as the mass and number of seeds from one inflorescence, the mass of 1000 seeds of a plant without formation is significantly inferior to other options. Based on the results of experiment 3, 4, 5, the options can be considered appropriate to use in artichoke seed production.
Show more [+] Less [-]Growing of sweet corn in different mulch materials
2023
S. T. Sanaev | I. A. Saparniyazov | A. B. Bektursynov
The purpose of the study is to determine the growth, development and yield quality of sweet corn varieties and hybrids when grown in different mulching materials in the soil-climatic conditions of Karakalpakstan.Methods. Selected sweet corn Zamin variety and Megaton F1 hybrids were grown in different mulching materials in the fallow season and evaluated for their growth, development and productivity in the conditions of Karakalpakstan in 2018-2020. Mulching materials were selected for growing varieties and hybrids. According to the results of the selection, the varieties and hybrids with a positive conclusion were recommended for use in the production of cultivation in mulching materials.Results. In 2018‒2020, the selected Zamin variety of sweet corn and the Megaton F1 hybrid, when grown on different mulching materials, yield varied from 10.8 t to 13.1 t per hectare. The highest productivity was recorded when mulching with manure and black membrane, it was 11.5-12.2 t per hectare in the Zamin variety, and 12.4-13.1 t in the Megaton F1 hybrid. Cultivation of sweet corn mulched with manure and black membrane has the highest net profit (19509.0 - 21890.8 thousand sums and 22120.5-24150.9 thousand sums) and the highest yield (123,8-138.6% and 134.7-146.8%).Conclusion. It was found that sweet corn varieties Zamin and Megaton F1 hybrids have high productivity indicators when mulched with black membrane and manure in the main term for the soil and climate conditions of Karakalpakstan, and it was recommended for large-scale planting in farms.
Show more [+] Less [-]Productivity of winter garlic with different norms of fertilizers
2019
M. V. Selivanova | E. S. Romanenko | E. A. Mironova | T. S. Aysanov | N. A. Esaulko | M. S. German
Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which are an integral part of the cultivation of individual crops and are aimed at obtaining high and stable yields with good quality products.Methods. The purpose of the research is to study the productivity of winter garlic, depending on the application of various norms of fertilizers. The studies were conducted in the arid zone of the Stavropol Territory. The objects of research were varieties of winter garlic Lyubasha, Leader, Jubileyny Gribovsky, the rate of mineral fertilizers. Potassium nitrate, monopotassium phosphate, ammonium nitrate, ammophos were used as mineral fertilizers.Results. As a result, it was established that with the use of fertilizers, the quantitative and qualitative indicators of the formation of the yield of garlic increased. The largest vegetative mass of garlic was formed when using the N120P95K50 in the food system; the highest values for plant height and leaf area were obtained, the difference with respect to control, was between 5-18 cm and 9-45 cm2 , respectively. The largest mass of the bulbs was obtained when making garlic N120P95K50 – 51-85 g, which exceeded the control by 15-18 g. Garlic plants grown with the use of N80P95K50 were the least affected with diseases - the degree of development of the diseases was less than with control, by 0.2-1.5%. The use of fertilizers in the cultivation of garlic contributed to an increase in crop yield: the highest indicators were obtained when applying N120P95K50 – 19.4-21.3 t/ha, which was more control, by 0.4-3.2 t/ha. Most of the nutrients in the bulbs accumulated when using N80P95K50: the dry matter content exceeded the control, N80P95K75 and N120P95K50 by 3-10%, sugars – by 0.3-1.4%, essential oils – by 0.02-0.1 mg/100 g, vitamin C – 2-8 mg per 100 g wet weight. The amount of nitrates in garlic bulbs was lower than the MPC by 3-33 mg/kg.
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