Research staff All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center in collaboration with Russian state agrarian University – Moscow Timiryazev agricultural Academy conducted research (2014-2016) on the effect of fertilizers and plant growth regulators on changes in the quality of onions of the Pervenets F1, Bennito F1 hybrids and Poisk 012 F1 during storage. As a result of research, the greatest effect was obtained from the complex application of N90P90K90 in combination with trace elements (tenso-cocktail) and a growth regulator Zircon. This system allowed to obtain high biochemical parameters of onions. At the end of the 7 months of storage (October-may), the highest dry matter and sugar content and the minimum nitrate content was observed in Pervenets F1 onions, as well as in hybrid Bennito F1. In the latematuring hybrid onions Poisk 012 F1 at the end of storage, the dry matter content decreased to 6,8-7,3%, sugars to 3,6-4,1%, vitamin "C" to 3,2-4,9 mg%, and nitrates increased to 92,1 mg/kg, which led to a decrease in product quality and large losses of onions from diseases and natural losses (up to 48-59%). The main reason for these losses was the lack of maturity of bulbs,low solids and sugars during harvest. It is obvious that for long-term storage it is necessary to use bulbs with a dry matter content of at least 10%. It was found out that feeding of onions during the beginning of the formation of food organizations with potassium nitrate, treatment with a growth regulator of Zircon and a complex of microelements of tenso-cocktail contributes to better preservation of the quality of onions.

Primal problem of vegetable growing is constant supply of the population with all types of vegetables, including green cultures. Green cultures are vegetables that have high nutritional value and precocity. However they often are infected by phytopathogenic microorganisms already at initial stages of ontogenesis at cultivation in closed soil conditions. It leads to emergence of disjointed shoots, deterioration of growth and development of plants and loss of quality. Now in the Republic of Belarus a number of biological substances on the basis of bacteria Bacillus was developed. They are used against diseases of plants of mushroom and bacterial etiology. However there is not information about influence of bacteria on quality of products of green cultures. The aim of the work was studying of influence of two strains of bacteria Bacillus that were introduced in peat substrate on efficiency and quality of lettuce. Two strains of bacteria Bacillus were used in the work. They were selected from the soil. The strains are Bacillus subtilis M9/6 and Bacillus amyloliquefaciens 23TM that have high antagonistic activity to a wide range of phytopathogens. Cultivation of plants carried out in containers of 250 ml under light installations with illuminating intensity 13-15 thousand luxury and lasting irradiating of 14 hours before technical ripeness of lettuce. It was established that the application of strain Bacillus subtilis M9/6 (in concentration 106 cells/ml, 10 ml/l of substrate) and the strain Bacillus amyloliquefaciens 23TM (5 ml/l of substrate) in substrate before sowing increased nutrition value of lettuce. Dry matter content, water-soluble carbohydrates (mono - and disaccharides) content and vitamin C content increased. The bacterial strain B. amyloliquefaciens 23TM also promoted accumulation of vitamin B2. The content of nitrates in lettuce leaves decreased on 50,3% and 39,1%, respectively. It was shown that the application of bacteria in substrate before sowing of crop has a greater influence on quality of lettuce, than watering of shoots.

Relevance. The nutritional value of gourds is quite high and is of great importance in the life of the human body. A significant point in modern melon growing is to increase yields without reducing the quality of the products obtained. Therefore, it is necessary to develop new methods of cultivation technologies that allow obtaining stable fruit yields without reducing the quality of table watermelon products of different ripeness groups, in the climatic conditions of the Volgograd region.Material and methodology. The object of research is a watermelon of medium ripening, variety Zemlyanin, and late ripening, variety Kholodok. We studied new types of water-soluble fertilizers Fe chelate, as well as Vegetable Aquarin, by using them for soaking seeds before sowing and processing plants during the growing season.Results. The use of chelated fertilizers in the technology of growing table watermelon of medium and late ripening is an effective technique for obtaining stable yields. The use of water-soluble fertilizers, with various methods of their use, provided an increase in the yield of Zemlyanin watermelon by 2.7-27.8%, and Kholodok watermelon by 2-22.4% in comparison with the control (without treatments). The largest fruits were obtained in the variant Aquarin vegetable (plant processing) Zemlyanin variety - 6.8 kg and Kholodok variety - 8.4 kg. A comparative analysis of the biochemical composition of fruits showed that water-soluble chelate fertilizers do not have a negative effect on the accumulation of nitrates in varieties of medium and late ripening. As a result of research, a positive effect of water-soluble micronutrient fertilizers has been revealed on improving the quality of fruits, which increased the content of ascorbic acid and sugars.

The experimental data on the content of water-soluble antioxidants, accumulation of vitamin C, and dry matter in plants of Monarda fistulosa L. and Monarda citriodora L. of the Lamiaceae family are presented in the article. As a result of comparative assessment the promising early ripening genotype №2 with high content of vitamin C was selected.

Relevance. The garden strawberry (Fragaria × ananassa (Weston) Duchesne ex Rozier) is a widespread berry crop distinguished by its fast vegetative growth, early bearing age, and high yield and plasticity. Today everbearing (remontant) strawberry varieties gain in popularity due to their long fruiting period, and high yield and berry quality. Annually new foreign varieties appear on the Russian market. For this reason, it is important to study foreign garden strawberry varieties of different ecological and geographical origin and identify those of them that are adaptable to agro-climatic conditions of a given region.   The research goal was to determine the biochemical and customer qualities of the garden strawberry varieties introduced in Primorsky kray and to select varieties with economically important traits for further breeding and production.   Research methods. The research was carried out in the nursery of primary variety testing at FSBSI “FSC of Agricultural Biotechnology of the Far East named after A.K. Chaiki”. The following garden strawberry varieties of foreign breeding origin were used as the research object: Сabrillo (USA), Albion (USA), Florentina (Netherlands), Murano (Italy), and Bravura (Netherlands). The studied varieties were day-neutral and everbearing. Variety Elizaveta 2 was used as the control (Russian breeding origin; admitted to use in all regions of the Russian Federation). The following parameters were evaluated: total yield, average berry weight, maximum berry weight, berry size, the yield of marketable berries, and the content of dry matter, reduced sugars, and vitamin C. The accumulation of anthocyanins in berries was determined by a rapid assessment using a color scale. Records were made and scientific observations were conducted according to “Program and methods of variety testing of fruit, berry, and nut crops” (1999).   Results. Based on the results of the research on the economically important traits of the everbearing day-neutral strawberry varieties introduced in Primorsky kray, the following varieties were selected: Cabrillo for yield (263.3 g/plant, control – 82.8 g/plant), Murano for the yield of marketable berries (81.3 %), and Bravura (15.5 g) and Florentina (15.2 g) for berry size. The highest content of dry matter was accumulated in berries of variety Аlbion (9.87%). The highest content of reduced sugars was found in varieties Cabrillo (7.16%), Florentina (7.09 %), and Аlbion (7.09 %); of vitamin C – in Florentina (60.30 mg/100 g), and of anthocyanins – in Murano (50 mg/100 g). Murano was established to be the most promising variety under the conditions of Primorky kray for the complex of its traits.