Relevance. LED sources of plant irradiation, surpassing the level of sodium light sources in terms of energy efficiency, are superior to them in terms of the possibility of optimizing spectral characteristics. Therefore, the issue of wider use of LED light sources when growing plants under light culture conditions is relevant. Possessing significantly greater efficiency compared to high-pressure sodium lamps, LEDs are of great interest to greenhouse growers. However, the successful application of these new light sources requires new approaches. And the main thing is that LED sources of plant irradiation cannot be widely used without changing the technology for growing vegetable crops in protected soil, without introducing new, specially created hybrids. And direct replacement of sodium light sources with LEDs does not make sense.Methods. The studies were carried out in a modern greenhouse under controlled conditions of real light culture while growing a medium-fruited tomato F1 Bountis (DRS). The area of the registration plot was 326 m2. For phenological observations and crop recording, areas with the same number of plants were allocated in the center of the recording plot, leaving protective strips in one row of plants along the edges. The installed lighting power is 200 W/m2. The light source was high-pressure sodium lamps DNaZ/Reflux 600W 400V with a ZhSP25 Reflux lamp with electronic ballasts, as well as a LED greenhouse lamp 680W 400V.Results. When using a hybrid system, the total illumination in the PAR region is 40% higher compared to a sodium lighting system, and it would be expected that the yield of the tomato crop will change accordingly. In general, over the entire period of the experiment, the yield under hybrid lighting conditions was higher by only 3 kg/m2 or 5.5% and amounted to 58.3 kg/m2, and under the sodium system – 55.2 kg/m2. At the same time, under the conditions of the hybrid lighting system, plant growth was slightly behind the control: the length of the main stem was by 15%, the number of established leaves and their average length by 3%, the number of formed inflorescences by 5%, and the thickness of the leaf blade by 20%.Conclusion. An increase in light does not always lead to a similar increase in yield. Not just light is important for plants, it is important to correctly assess its productivity and spectral composition. The problem of assessing illumination taking into account the real interaction of light with the plant exists and must be solved.

Relevance. Oenothera tetragona is an ornamental plant used in folk medicine. Until now, studies of the biological characteristics of the Oenothera tetragona have not been carried out on the territory of the NonChernozem zone of the Russian Federation.The purpose of the work is the introduction and biological study of the Oenothera tetragona in the NonChernozem zone of Russia in the conditions of the Moscow region.Methodology. The experiment was based on two-month-old seedlings according to a 60x30 cm pattern. Phenological observations and biometric measurements (during the mass flowering phase) were carried out according to the methods adopted at VILAR (All-Russian scientific research Institute of medicinal and aromatic plants). Experimental data were processed according to B.A. Dospehov. Weather conditions were checked on the Weather and Climate website. Microspecimens were prepared according to methods for light microscopy.Results. In the conditions of the Moscow region the period from the beginning of the growing season to mass fruiting in Oenothera tetragona Roth. averages about 110-115 days. The plant is well adapted: it goes through the entire seasonal cycle of growth and development. The population includes Oenothera tetragona Roth. includes many variable biotypes, which indicates the possibility of targeted selection of forms with useful traits. The main assessment of breeding material can be carried out, starting from the second year of plant life, based on a set of interrelated quantitative traits (height, number of generative shoots, etc.). Some anatomical features of the epidermis of the Oenothera tetragona leaf have been studied for the first time; the number of covering trichomes and the number of stomata per 1 mm2 were determined. As a result of microscopic examination of the epidermis of leaf plates of O. tetragona Roth.: the presence of three groups was revealed, which differed in microscopic characteristics (shape and number of stomata, pubescence) in the absence of a noticeable correlation with the main phenotypic characteristics.

Relevanse. Rhizosphere associative bacteria, multiplying on root secretions, provide the plant with the entire complex of necessary nutrients from the soil and help increase productivity.The purpose of the research was to identify the feasibility and effectiveness of using bacterial preparations, optimizing the rates and timing of their application when cultivating onions as an annual crop on alluvial meadow soils of the Non-Chernozem Zone.Materials and Methods. Field experiments were carried out on the experimental field of VNIIO on an area of 1000 m2 in 2021-2023. We used drugs provided by the Federal State Budgetary Scientific Institution "All-Russian Research Institute of Agricultural Microbiology" (St. Petersburg): BisolbiPlant BIS88 (Bacillus pumilis strain); N40 – Experimental strain (Paenibacillus xylanexedens) – bacillary nitrogen fixer; V514 – Experimental strain (Bacillus megaterium) – bacillary stimulator of mobilization of soil phosphates and phosphorus from mineral fertilizers. The following tasks were solved by year: 2021 – Integrated use of biological products at application rates, l/ha: 0.0; 10.0; 20.0; 40.0; 2022 – Application of biological products in the following options: Control, Control + BIS88 (1+1) l/ha, Control + BIS88 (1+1) l/ha + N40 (1+1) l/ha + V514 (1+1) l/ha; 2023 – Options: BIS88 (0.5+0.5) l/ha + N40 (0.5+0.5) l/ha + V514 (0.5+0.5) l/ha at different base levels spring fertilization: N160P160K160; N110P110K110; N60P60K60.Results. It is not advisable to apply the studied bacterial preparations at a total rate of more than 10.0 l/ha during the cultivation of onions due to plant disease with bacteriosis. The use of the BisolbiPlant drug at a rate of (0.5+0.5) l/ha helps to increase the yield of onions with harvest quality comparable to the control. Biological products applied in combination with irrigation water during the growing season: BIS88 (0.5+0.5) l/ha; N40 (0.5+0.5) l/ha; V514 (0.5+0.5) l/ha, provide an increase in yield (13.4%) with harvest quality comparable to the control in the case of a low (N60P60K60) level of basic spring fertilizer application with subsequent fertilizing during the growing season Ca40N30 + N40K40 + N40K40. At the rates of the main spring application of fertilizers N110P110K110 and N160P160K160, complex application of preparations does not ensure an increase in the yield and its quality.

Globally, preferences for fruit trees have fluctuated over time. However, the most desirable attribute of cultivated fruit tree species has not been consistent across all species and locations. Therefore, the purpose of this study was to determine farmers' preferences for fruit tree species and the associated problems they face in four different study sites, categorized by gender and family size. Equal sampling techniques were used in each selected study site, resulting in a total of 120 household heads participating in structured interviews. The data collected was then analyzed using SPSS version 26 software, utilizing the Mann-Whitney U and Kruskal-Wallis tests. Across the study sites, a total of fourteen fruit tree species from ten families were found to be preferred. The preference for fruit trees based on gender showed no significant difference among respondents between kebeles per woreda. However, the preference for fruit trees based on family size showed a significant difference between kebeles per woreda. The number of species preferred for their subsistence value was twice as large as those preferred for commercial reasons. The proportions of these preferred species and the percentage of observed problems with fruit trees varied significantly across the studied sites. Of all the interviewed household heads, 70% in Fenika, 36.6% in Kite, 66.6% in Shesheka, and 50% in Kometa kebeles encountered severe problems during fruit tree planting. The most common problems identified were disease or pest infestation, lack of expert support, land availability, knowledge, and access to seedlings. In order to address these issues, it is important to utilize indigenous knowledge and scientifically tested research approaches to alleviate the factors that influence farmers' preferences.

Vegetable chips are extremely popular due to high content of antioxidants, valuable biological activity and long-term storage. During the investigation optimal methods of drying and chips storage from celery (Egor and Dobrynya cvs), parsnip (Krugly, Bely aist and Zhemchug) and parsley (Zolushka cv) roots were developed using the criteria parameters of taste, aroma, color and antioxidant content. The highest organoleptic properties were recorded for celery chips of Dobrynya cv, parsnip chips of Krugly cv and root parsleyThe highest differences in chips organoleptic parameters between convectional and freeze-drying methods reached 1.5 times for parsnip Bely aist cv. while the lowest differences were recorded for root parsley (1.05 times). Decrease in antioxidant activity during freeze-drying was the lowest in root parsley and celery Dobrynya cv. Convectional drying did not affect chips total antioxidant activity and demonstrated the highest preservation effect after 8 months storage. On the contrary, vitamin C losses were the highest during convectional drying though during storage vitamin C content in such chips decreased much less than in freezedried products. Aluminum foil provided 1.2-1.8 times higher content of antioxidants than paper and polyethylene package. Significant inter species and varietal differences in antioxidant stability during various methods of drying and storage were revealed.

This article describes the history of the industrial development of the essential oil industry and the prospects for cultivating such essential oil crops as dill and coriander, including in the territory of Transbaikalia. Data are provided on the volume of essential oil production in Russia in different years. The noted morphobiological features of dill and coriander suggest the possibility of obtaining a high yield of fruits when they are cultivated by agricultural producers in the dry steppe zone of Transbaikalia. For the first time, in the conditions of the dry steppe zone of Transbaikalia, field research was carried out to study the effectiveness of some agricultural practices for cultivating zoned varieties of dill and coriander. The results of three years of research (2021-2023) on the formation of fruit yield of plants of the Umbrella family with a one-year development cycle - dill (Gribovsky, Lesnogorodsky varieties) and coriander (Karibe variety) in the driest soil-climatic zone of Transbaikalia are summarized. It was revealed that the heat supply of the growing season affects the formation of the fruit yield of the studied crops. The highest fruit yield was obtained from the Gribovsky dill variety at an average sowing time, and from the Lesnogorodsky variety when sowing early. At the same time, the Gribovsky variety is superior in yield to the Lesnogorodsky variety. The coriander variety Caribe provided the maximum fruit yield at a late sowing time in all years of research. In general, the soil and climatic conditions of the dry steppe zone of Transbaikalia make it possible to obtain a harvest of aromatic dill and coriander at the level of other regions of Russia, which determines the future development of essential oil crop production in our region.

Relevance and methodology. The task of controlling the growth and development of sugar beet plants with the help of lighting devices is of interest from the point of view of identifying biological features of the culture and in breeding practice. The purpose of the research is to determine the response of plants to the effects of low–energy monochrome radiation at the initial stage of ontogenesis (germination of seeds (coplodia) sugar beet). In this regard, the seeds of the hybrid Smena were germinated in the dark (control) and under different variants of continuous illumination with wavelengths of 380 nm, 440 nm, 525 nm, 660 nm and 730 nm.Results. The reaction of sugar beet seeds and sprouts to illumination with monochromatic light depends on the wavelength Germination of seeds when irradiated with monochromatic far-red light leads to a decrease in germination energy by 23%, seed germination by 39%, the height of sprouts and aboveground biomass by 21.8% compared with the control (dark germination). Similar indicators were observed for the negative effect of red light. Exposure to UV-A light (380 nm) led to an increase in germination energy by 4%, but germination, on the contrary, decreased by 12%. The terrestrial biomass of sprouts also decreased (by 9.9%). Irradiation with green and blue light had a positive effect on growth: the terrestrial biomass of sprouts increased by 19.8% with a green spectrum and 7.3% blue. At the same time, there was no decrease in germination energy and germination compared to the control. The germination energy under the influence of blue light even increased by 12%. With dark germination, elongated etiolated plants were formed on the 10th day, whereas in the variants of green, blue and UV-A irradiation, harmoniously developed dark green shoots were formed.

Relevance. Fermentation makes it possible to improve the properties of the final product, increase its nutritional value and organoleptic characteristics. It has been scientifically proven that the use of fermented foods (with high nutritional and biological value) on a regular basis has a positive effect on human health, increases immunity, improves the functioning of the gastrointestinal tract. Dry fermented products with a long shelf life can be recommended as part of the diet in space.   The aim is to creation of a dry base for fermented long-term storage beverages based on cabbage and table carrots, applicable in the diet of space nutrition.   Objects and methods of research. The objects of the study were the domestic hybrid of white cabbage F1 Severyanka and the domestic variety of carrot table Margosha, and the dry fermented products obtained from them.   Results. It was found that, according to biochemical and organoleptic quality indicators, the domestic hybrid of white cabbage F1 Severyanka and the domestic carrot variety Margosha are suitable for various types of processing, including fermentation and manufacture of dried fermented products. The comparison of the number of microorganisms in fermented cabbage and cabbage dehydrated by LTVD (low temperature vacuum drying) and VFD (vacuum freeze drying methods was carried out. The survival rate of microorganisms was 1.62 times higher in LTVD. The ways of accelerating the fermentation process of table carrots are considered. The expediency of using starter cultures obtained on the basis of the fermented product has been confirmed. It has been found that using starter cultures in the form of a fermented product dried by the LTVD method accelerates fermentation and allows you to reach the desired pH level 1.33 times faster than the base one and does not affect the final organoleptic characteristics.

Solanum tuberosum L. is susceptible to 40 different virus species and 2 viroids. To prevent plant viruses from spreading in field conditions, it is necessary to have reliable data on the species composition of plant reservoirs of viral infection, the total activity of insect vectors, and possible ways of virus transmission in a particular territory of seed material production. Attention should be paid to the factors that facilitate and hinder the disease development in crops and to disease symptoms in different potato varieties. Manifestations of viral infections were monitored on every plant from the sample at the stages of initial growth, bud formation, and flowering and before the removal of potato haulms. Insects were collected using standard entomological method. The total RNA was isolated employing commercial kits for the extraction of nucleic acids from plant material “PhytoSorb” (Syntol Llc) and the benchtop automated extraction instrument KingFisher Flex (ThermoScientific) with magnetic particles. Plant viral infection was observed to accumulate if potato planting material was not renewed. The tested potato plants contained mixed viral infection, which consisted of viruses from mosaic group: PVY, PVX, PVM, PVS PVA, as well as PSTVd and PLRV. Without the renewal of seed potatoes, the concentration of plant viruses in an agroecosystem rises and causes secondary infections in potato plants. The research identified the main insect-vectors in the agroecosystem of potato fields: insects from genera Cicadella, Henosepilachna vigintioctomaculata, Dolycoris baccarum, Mythimna separata, Lygus pratensis, and Rhopalosiphum padi. Many wild weeds serve as fodder plants for insect vectors facilitating the accumulation of plant viruses in agroecosystems. It was established that perennial weeds were the main plant reservoirs of dangerous viral infections, e.g. Sonchus arvensis and Taraxacum officinale. We determined that Trifolium pratense typus L., Chenopodium album L., Plantago major L., Barbarea vulgaris W.T. Aiton, and Ambrosia artemisiifolia L. were the reservoirs of PVY. All these factors can lead to an epiphytotic situation.

Relevance. In the modern production of greenhouse products, with hydroponic cultivation of crops, one of the safe ways to increase the quantity, quality of cucumber products and plant protection is the use of microbiological preparations.Methodology. The purpose of our work was to assess the effect of a complex of microbiological preparations on the productivity of cucumber hybrids in winter and spring turnover. The study was conducted in industrial greenhouses during 2021-2022. Long-fruited (Lohengrin F1) medium-fruited (Mewa F1 and Svyatogor F1) and short-fruited (Valigora F1) parthenocarpic cucumber hybrids were selected as research objects. The preparations were applied five times, at 30-day intervals throughout the entire growing period, the first application when planting plants in the production department. Measurements of economically valuable and chemical indicators were carried out weekly. Descriptive statistics and ANOVA methods were used for statistical data analysis.Results. As a result of the research, a positive stimulating effect of a complex of microbiological preparations on the accumulation of raw and dry biomass, an increase in yield and its quality in the studied cucumber hybrids was revealed. The final yield when applying microbiological preparations increased on average from 4.1 to 5.5 kg/m2 in all cucumber hybrids over the two years of study, while the yield of standard products in the total crop structure increased by 2.7% - 6.4%.