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CONCENTRATED CALCIUM NITRATE IS AN EFFECTIVE SOLUTION FOR MINERAL NUTRITION OF VEGETABLES GROWN THROUGH PROTECTED CULTIVATION
2017
T. V. Grebennikova | K. A. Khaseeva | K. Belousova | M. M. Tareeva
One of the basis water-soluble fertilizers that are used in greenhouse enterprises is a Calcium nitrate, where its production and demand raise. At present time, calcium nitrate is produced in a granulated and crystaline form consisted of tetrahydrate, dihydrate and concentrated variants. These forms are significantly distinguished by their chemical composition. Besides the basic form of nitrogen – nitrate – there is ammoniacal nitrogen in the composition of Calcium nitrate that is found to be undesirable element, particularly with drip irrigation system in the greenhouse. The new product, calcium nitrate has been worked out with minimal content of ammoniacal nitrogen at URALCHIM. The study showed the advantages of the product for such characteristics as solubility and time of dissolving. It dissolves 3.4-7 time faster than those of tetrahydrate and dihydrate analogues. At present time, the concentrated calcium nitrate is used in many greenhouse industrial complexes and enterprises, and has shown its efficiency in practice.
Show more [+] Less [-]PLANT BREEDING IS A SOLUTION FOR IMPORT SUBSTITUTION IN VEGETABLE PRODUCTION
2017
V. F. Pivovarov | A. V. Soldatenko | O. N. Pyshnaya | L. K. Gurkina | T. S. Naumenko
The vegetable production is one of the economic sectors that provides the population with foodstuff products with high biological values. To achieve independence in production of the agricultural foodstuffs, the part of imported products should not be beyond 25 % from total volume of foodstuffs fabricated. As a result of national breeding program, the varieties and hybrids adapted to different growing conditions, with resistance to local races of pathogens, temperature stresses, and ground frosts were developed to provide the sustainable production of vegetables with high nutritional and medicinal qualities. The varieties and hybrids F1 of white head cabbage that have been created for the last 5 years are distinguished from foreign ones by taste qualities, appropriate pickling characteristics with increased sugar, and decreased cellulose contents. The local onion varieties combine long shelf life, early maturing, well bulb formation, high dry matter content (18-20%) and ability to form the bulb for one year. The cucumber is the traditional vegetable crop in Russia and very profitable for greenhouse enterprises. Breeders have developed bee-pollinated and parthenocarpic hybrids well adapted to local growing conditions and suitable for open field cultivation in different regions of Russia. Parthenocarpic heterotic hybrids of the multi-propose use, corresponding to the modern variety model with high productivity, early-ripening, bunch ovary disposition, resistance to abiotic stresses, and most harmful diseases. The carrot and red beet varieties with high nutritional qualities, long shelf-life, ecological plasticity that are widely used for seed production have been created. The varieties of nightshade crops have been developed to cultivate in NonChernozem zone, Far East, Western Siberia, the Middle Belt of Russia and the south of Russia, are also suitable for different greenhouse complexes located in different light zones of the Russia. Wide application of varieties produced through national vegetable breeding programs can provide the population with our own products of high quality.
Show more [+] Less [-]INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES ON TOMATO YIELD AND QUALITY
2017
G. I. Yarovoy | V. I. Kuzmenko
The study of influence of growth regulators and biopreparations affecting on decrease of disease development, increase of yield capacity and final product quality was carried out in tomato. It was shown that all preparations were effective in decreasing the process of diseases development and increasing the yield capacity and product quality. The studies were carried out in the experimental fields at the Institute of Vegetables and Melons NAAS, in Ukraine in 2011-2012. The field studies were performed according to ‘Methodology of Experimental Work in Vegetable and Melon Growing’ on area sown with cultivars ‘Karas’ and ‘Kremenchugskiy’. The fungicides ‘Mars U 77%’, ‘Vimpel with Fitotsid’, ‘Vermistim’ wth ‘Azotofit’ and ‘Bioglobin’ with ‘Azotofit’ were used on cultivars of tomato, as control were the plants without treatment. It was determined that all preparations decreased the development of diseases. On average, the development of early dry spot had decreased by 12.2–16.1% and anthracnose by 10.0–12.6% in the cultivars ‘Kremenchugskiy’ and ‘Karas’. Thus, biopreparations used on the varieties ‘Kremenchugskiy’ and ‘Karas’ were effective in decrease of disease development, such as early dry spot, anthracnose, in a range of 39.1–52.7 %. Generally, during observation period the efficacy index of the preparations ‘Vermistim’ with ‘Azotofit’, ‘Bioglobin’ with ‘Azotofit’ was higher than others preparations on the varieties ‘Kremenchug and ‘Karas’ against early dry spot (48.3–50.9%, 50.3–52.7%) and anthracnose (46.1–47.0%, 47.6–48.5%). The results showed that the vast majority of biological preparations, phytohormones used against diseases in tomato crops of varieties ‘Kremenchugskiy’ and ‘Karas’, were effective in a range of 39.1-52.7% and also maintained the tomato yield within 2.8-5.1 t/ha or 8.1- 13.9%. The biological preparations, phytohormones improved common biochemical parameters.
Show more [+] Less [-]CONSECUTIVE CULTIVATION OF WHITE HEAD CABBABE HYBRIDS DEVELOPED AT VNIISSOK FOR VEGETABLE MARKET OF RUSSIA
2017
L. L. Bondareva
The cabbage certainly is the major crop in Russia. Its spreading is caused by highly valuable horticultural characteristics. On the market the popular varieties of head cabbage originated at VNIISSOK, such as ‘Ijulskaya 3200’, ‘Nomer Perviy Gribovskiy 147’, ‘Slava 1305’, ‘Podarok’, ‘Moskovskaya pozdnaya 15’, ‘Gako 741’, ‘Vertu 1340’ are appreciated. Hybrids of cabbage are the most valuable for production, due to their high yield ability, uniformity and quality comparing with cultivars. Recently, early-late maturing heterotic hybrids of white head cabbage, originated at VNIISSOK have been developed. These hybrids can be used throughout a year by means of consecutive cultivation and suitable for fresh consumption, long-storage and processing.
Show more [+] Less [-]TERMS OF CULTIVATION FOR BEE-POLLINATED CUCUMBER KARAMBOL F1 IN WINTER GLASS GREENHOUSES
2017
V. G. Korol | V. U. Borisov
The group of bee-pollinated hybrids of cucumber is one of the most demanded for growing in greenhouses in winterspring period. There are ‘Atlet F1’ ‘Karambol F1’ ‘Magnit F1’ ‘Kartel F1’ and also hybrids pollinators ‘Kazanova F1’, ‘Begunok F1’ ‘Bodriyachok F1’, which occupy about 800 hectares of area in winter greenhouses. All hybrids have attractive appearance, high taste qualities, and are transportable. Buttons are in a great demand and have a high price during all the time of cultivation, from February to July. However, the bee-pollinated cucumbers in later period are also in need, particularly for end of year celebrations. The possibility to grow these bee pollinated cucumbers like ‘Karambol F1’ in these terms of cultivation is regarded in the article.
Show more [+] Less [-]FEATURES OF MINERAL NUTRITION FOR TOMATO PLANTS WITH DRIP IRRIGATION SYSTEM IN OPEN FIELD CONDITION
2017
P. M. Akhmetova | M. M. Alilov
Dagestan is the largest region with irrigation system of agriculture in Russia. Irrigated lands provide 70% of total plant production. The field cultivation is carried on arable land in plain region of the republic. The drip irrigation as an ecologically safe technology for watering is regarded as major means for vegetable production farming. This approach maintains the propitious level of water and air in the soil without surface and deep drainage of irrigating water. These irrigated lands are expected to be used first of all for valuable and profitable crops such as tomato that is a leading crop in Dagestan. The experimental work was carried out at OOO ‘Dagagrocomplex’, Aleksandro-Nevskoye, in Tarumovskiy region. The aim of the study was to determinate the optimal dose of mineral fertilizers and the way of their application to improve the productivity without quality loss. The complex analysis of the technology for tomato production under drip irrigation through nontransplanting culture showed its high efficiency, because volume and quality of yield directly depended on soil moisture and precise supporting of mineral nutrition rates. The maximal yield of tomato fruits, 88.7-94.5 t/ha was observed with once mineral fertilizer application at a dose of N180P135K60 with soil humidity 70-80% (field moisture capacity), and also at the dose of N180P135K60 with basic application of N100 in nutrition rate. The result of the study showed that the optimization of two factors, namely soil water rate and mineral nutrition, enabled to produce additionally 39.2 t/ha. It was shown the tight connection between yielding and its quality; when yielding 95 t/ha, the increased contents of dry matter to 7.01%, sugar to 3.8% vitamin C to 18.46% were noticed. The high quality of produced output was supported by pre-watering threshold of moisture at 75-80% (field moisture capacity), when once fertilizer application at a dose of N180P135K60.
Show more [+] Less [-]THE YIELD OF LETTUCE BREEDING LINE UNDER LED LAMPS IN WINTER GREENHOUSE IN THE NORTH
2017
I. V. Dalke | I. G. Zakhozhiy | R. V. Malyshev | E. E. Grigoray | G. N. Tabalenkova | O. V. Dymova | T. K. Golovko | E. Y. Karakaytis
The lettuce (Lactuca sativa L.) is widely known and favorite vegetable crop among people. In Europe the main production of lettuce is performed on protected ground with application of artificial light sources. The artificially-lighted culture of salad became very actually acquired in the north. Previously, on the basis of multi-year studies on yield registration and experiments with different regimes of lighting we have defined the appropriate parameters of supplementary lighting for lettuce with sodium high-pressure lamps that provided the production in different seasons per year. The aim was to study the accumulation of biomass and yield quality in lettuce ‘Aphytsion’ being grown in winter rotation under light-emitting diodes lamps. The accumulation of biomass and yield quality was studied in ‘Aphytsion’, grown in winter rotation under lightemitting diodes lamps ECOLED-BIO-112-185WD120 UniversaLED (ООО ‘GK’ ‘CET’), Perm, in industrial greenhouse OOO ‘Prigorodniy’ at Syktyvkar city. The commodity output was obtained for two cycle of cultivation, November-December and December-January. Yield of foliage biomass was 2.4 kg/m2 with flow density PAR (Photosynthetically active radiation) about 90 μmole quantum/m2 s. at 20 W/m2 with total light energy 54 MJ/m2 supplied to plants from LED lamps. The plants produced about 0.5 g. of dry weight calculated on one mole of spent light energy. Energy efficiency of PAR was 3% that corresponded with data observed earlier with sodium high-pressure lamps. The conclusion was made about the suitableness of this type of light-emitting diode lamps for lettuce cultivation in winter rotation in first photic zone. It was recommended to increase duration of supplemental lighting up to 22-24 hours in December and up to 20-22 hours in January to improve the productivity and biological value of plant output. It enables to raise RAP income in plants by 35 %, on average for one cycle of cultivation.
Show more [+] Less [-]A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION
2017
V. V. Kondratenko | N. E. Posokina | O. Yu. Lyalina | A. Yu. Gracheva | A. I. Zakharova | V. I. Tereshonok
Existing approaches for evaluation of types of interactions between individual monocultures in consortiums allow obtaining only qualitative results (synergistic, antagonistic, additive interaction) as a whole, without regarding to changes in the cultivation process. Therefore, the development of a new approach for the quantitative determination of this indicator as a continuous function defined during the all period of cultivation is in need. In the course of the research a two-component consortium of lactic acid microorganisms cultivated on different mediums according to directed fermentation process in vegetable products was chosen to analyze types of interaction. As a result, the an original approach that was based on comparison of grow speed of biomass of microorganisms with calculated additive curve determined by results of dynamic analysis of titre of microorganism participating in consortium in monoculture during their cultivation has been elaborated. This approach is a convenient tool to identify complex regularity in changes of types of microorganism interaction in consortium represented by continuous function defined during all cultivation period.
Show more [+] Less [-]VARIATION OF SOME TRAITS IN CARROT WITH DIFFERENT ROOT COLORS
2017
A. V. Kornev | V. I. Leunov | A. N. Khovrin
The study was carried out in 2008-2016. The field experiments were performed at the territory of breeding centre and experimental facilities of FGBNU All-Russian Research Institute of Vegetable Growing, Moscow oblast. Varieties and hybrids originated from national and foreign breeding programs were used as a plant material for the study. In total 67 accessions including 34 with white root, 27 with yellow root and 6 with violet root were studied. Some traits of carrot were regarded, where it was shown that the root weight (Cv=20.350.5%), the core portion (Cv=10.9-26.7%) and leaf number (Cv=10.8-26.3%) in white carrot were the most variable traits, while a root length (Cv=8.1-15.1%), a leaf length (Cv=7.217.9%) and a root diameter (Cv=6,3-14,1%) were the less variable ones. In yellow carrot the significant variation was revealed in a root weight (Cv=20.1-48.2%), but low variation (Cv=12.2-25.1%) was observed in accession ‘Mestnaya’ from Uzbekistan. The great variation in root weight (Cv=20.152.0%) was found out among purple carrot, but low variation for the trait (Cv=11.1-26.8%) showed the accession ‘Purple Haze’. In the each group of different colored carrots, the hybrid combinations were selected out with low variability in such traits as the root weight, the core portion, the root length.
Show more [+] Less [-]FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS
2017
D. N. Baleev | A. F. Bukharov | M. I. Ivanova
Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops. The objects of the study were seeds: parsnip ‘Kulinar’ (Pastinaca sativa L.); carrot ‘Rogneda’ (Daucus carrota L.); root parsley ‘Ljubasha’ (Petroselinum crispum (Mill.) Nyman ex A.W. Hill.); root celery ‘Kupidon’ (Apium graveolens L.); coriander ‘Yantar’ (Coriandrum sativum L.) and dill ‘Kentavr’ (Anethum graveolens L.). In all seeds studied, the speed of embryo growth was decreased by 30% or0.03 mma day. Under influence of the induced dormancy caused by incubation in extract from dill seeds, the speed of embryo growth in all species was decreased by 94-97% on average. The process of germination of just picked seeds in all crops studied showed itself in reduction of germinated seed number by 54% as compared with control variant. Under the effect of incubation at high temperature the seeds of parsnip and root celery didn’t germinate, whereas the germination in the seeds of coriander, root parsley and carrot was decreased by 51%, 47% and 46%, respectively as compared with control. There is no germination observed in parsnip, carrot, root celery and coriander under influence of induced dormancy caused by incubation in extract from dill seeds. In this case, the germination of seeds of root parsley and dill was 8.1% and 15%, respectively. The Pearson correlation between the speed of embryo growth and percent of seed germination showed the significant and positive relationship in the range 0.706-0.952. Analysis of variance (ANOVA) showed that induced by temperature or allelopathic dormancy had impact on the speed of embryo’s growth in the crops studied, where factor effect was 89-86% depending on type of dormancy. Analysis of variance between the factors of dormancy and germination revealed that all types of dormancy analyzed had much influence on germination in these crops. The factor effects for primary, temperature induced, and induced allelopathic dormancy were 98% (F=1590.3; P=< 2x10-16), respectively.
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