Relevance. It was to study the variability of the degree of defeat of promising varieties of table carrots by diseases of various etiologies during storage for several years, to determine the level of their polymorphism based on resistance to various types of pathogens and the effectiveness of selection based on an individual immunological assessment of uterine root crops.Materials and methods. The experimental part of the work was performed in 2017-2020 at the FSBSI "Federal Scientific Vegetable Center" with carrot varietal populations of Margosha and Minor. The identification of the species composition of pathogens, the degree of damage, and the level of resistance of variety specimens were carried out in accordance with appropriate methods and determinants. For the immunological assessment of the resistance of carrot cultivars in vitro, the most virulent isolates of different types of fungi were used from the collection of the Laboratory of Immunity and Plant Protection of the Federal Center for Scientific Research.Results. It was established that in the populations of Margosha and Minor under natural storage conditions, the ratio and degree of spread of economically significant diseases differ significantly in different years. Based on an in vitro immunological assessment, a high polymorphism of the individual resistance of genotypes within both populations to the majority of micromycetes was revealed and the most resistant forms to the most dangerous types of pathogens were identified. Immunological analysis of the resulting offspring confirmed the high efficiency of group selection based on a comprehensive assessment of the stability of individual uterine root crops in vivo and in vitro.

The results of the selection work of the Primorsky vegetable experimental station, work in the field of seed production of vegetable crops are presented, the characteristics of the negative processes occurring in the arable soils of the region and their removal by the developed ridgeridge technology of cultivation by technical means with a wide base are given. A comparative characteristic of the former and the wide-row version in terms of energy consumption and fuel consumption is givenAuthors´ Contribution: All authors contributed to the planning and setting up the experiment, aswell as in the analysis of experimental data and writing of the article.Based on the results of the selection work of the Primorsky Vegetable Experimental Station for the period 1993-2023, the station bred and released 56 varieties and hybrids of 19 main vegetable crops. The experience of the Primorsky branch of the Federal scientific vegetable center allows organizing production at a modern level, taking into account the rich experience of other regions of Russia. In conditions of monsoon climate and soils of heavy granulometric composition, with a general lack of heat, their fertility is negatively affected by a large number of external factors. To grow vegetables, a set of measures is needed for serious drainage and irrigation reclamation (creation of polder systems with the laying of systematic plastic drainage) against the backdrop of ridge-ridge cultivation technology, fine irrigation system). The developed wide-cut technology and a set of machines make it possible to introduce a resource-saving technology that saves energy costs and fuel.

Relevance. New technologies Plenty-type in greenhouse vegetable production is wide spread in some countries of Europe, America, South-East Asia and support with main investors of these countries. Project “Vertical farming” was started in FSBSI “Federal Scientific Vegetable Center” at 2010. The goal of our study is the results of the testing plants Apiaceae family at multy circle hydroponic installation using the natural regulators from glycosides class.Materials and methods. Objects of study: plants Apiaceae family – Coriandrum sativum L. (variety Jubilar), Anethum graveolens L. (variety Rusich), Apium graveolens L. (variety Aeliksir); flavonoid glycoside linarozid from plants Linaria vulgaris Mill. L., steroid glycoside moldstim from seeds Capsicum annuum L.. Methods of study: seed treatment with 0,001% water solutions of glycosides, cultivation of plants Apiaceae family at the multi circle hydroponic construction.Results. First experiment by cultivation of plants Apiaceae family at multi circle hydroponic construction was successful and show, that plants Apiaceae family can cultivate at vertical installations Plenty-type. Reaction on the seed treatment with water solutions of glycosides is depended on the species of plants. Seed treatment with glycosides increased height of plants and weight of leaves of Coriandrum sativum L. Anethum graveolens L. increased germination of seeds after seed treatment with water solution of linarozide. Apium graveolens L. increased germination of seeds, height of plants and weight of leaves after seed treatment with water solutions of glycosides. But water solution of moldstim was more effective in 2020, and water solution of linarozide was more effective in 2021.

Relevance. Vegetable beans (Phaseolus vulgaris L.) – a valuable high-protein culture, which has multilateral use in the national economy, is recommended for dietary nutrition. The protein content in green beans and seeds varies from 18 to 30%, which in terms of amino acid composition is at the level of protein in milk and meat.The aim of the research is to create a new indeterminate medium-late resistant to major diseases varieties for farms growing that provide fresh produce (green beans) with a long fruiting period, without fiber and parchment in the leaflets of the green bean.Methods. Studies were carried out from 2008 to 2018 on breeding fields of the Federal Scientific Vegetable Center (Moscow Region, Odintsovo District). Scientific work was started in 2013 with an individual selection from collection sample No. 90K (Republic of Crimea). Since 2015, the constant form was propagated with a two-year test of offspring. All the necessary phenological, biometric and phytopathological observations and counts were performed according to the methods generally accepted for this culture.Results. The article presents data on a new variety of vegetable beans Malume of indeterminate (curly) type of growth. As a result of competitive variety testing in the conditions of the Central Non-chernozem Zone since 2018 to 2019, against a natural infectious background, the new variety significantly exceeded the Fatima standard for the yield of green beans and seeds, was characterized by a high content of mono-, the amount of sugars, starch, and was resistant to major diseases. At the end of 2019 year transferred to the State Variety Test.

The article is devoted to the problem of obtaining regenerative plant varieties of lettuce (Lactuca sativa L.) Bouquet, Emerald, Chameleon (FSBSI Federal Scientific Vegetable Center). Salad culture is insensitive to in vitro conditions and requires the development of alternative regeneration conditions. Seeds were surface sterilized in 96% ethanol (30 s), then 15 minutes in 50% aqueous solution of "Whiteness" with the addition of Twin-20 (1 drop per 100 ml), washed three times in sterile distilled water. Then lettuce seeds were placed in Petri dishes on Gamborg B5 medium (2% sucrose, 3,0 g/l fitogeli). After 10 days, the obtained seedlings were cut, the leaf blades were cut into squares 1 cm in size and transferred to medium MS B5 (2% sucrose) with three variants of hormone concentrations: 0.1 mg/l NAA and 1 mg/l BAP, 1 mg/l NAA and 1 mg/l BAP, 1 mg/l NAA and 0.1 mg/l BAP. The formed shoots were rooted on MS medium (2% sucrose, 7,0 g/l agar). Cultivation was carried out on racks with fluorescent lamps at 25°C and a photoperiod of 14 hours, illumination of 2,5 thousand Lux. According to the results of studies, the concentration of hormones (0,1 mg/l NAA, 1 mg/l BAP) was selected, which allowed to obtain up to 10 shoots from one leaf explant. Moreover, the largest number of shoots was noted on leaf explants located closer to the veins of the sheet. The obtained data allowed to improve the system of regeneration of varieties of emerald lettuce, Bouquet and Chameleon.

Relevance. Doubled haploids (DH-plants) are excellent material for genetic research and breeding due to their complete homozygosity. The genus Raphanus from the Brassicaceae family is the toughest to produce doubled haploid plants through isolated microspore culture in vitro (IMC). The study of the causes of disturbed root formation and the development of elements of this stage of technology will significantly increase the effectiveness of the IMC technology for European radish.Methods. The study included three varieties from the collection of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC): Teplichny Gribovsky, Rozovo-krasniy s belim konchikom and Rhodes. The experiments used a standard protocol for obtaining DH plants using IMC technology in a standard form and with a modification of the rooting stage. The solid MS medium (with agar 7g/L): MS without hormones, MS medium supplemented with IAA at concentrations of 0.5; 1 and 2 mg / L and liquid MSm medium supplemented with 0.1 mg / L kinetin were used for rooting of regenerated plants. All media were supplemented with 20 g/L sucrose. We used three types of techniques for transplanting plant explants onto a solid hormonefree MS medium: planting micro-shoots with their basal part immersed by 2-3 mm into the medium; planting in a well made in a nutrient medium using tweezers under sterile conditions; and landing on the surface of the medium without embedment.Results. In this work, we studied the features of the stage of rooting of regenerated European radish plants in vitro conditions. The transplant technique has been proven to be important for the successful establishment of radish micro-shoots. Plant explants must be planted strictly on the surface of a solid hormone-free nutrient medium MS, without embedment. The use of tubes with bridges made of filter paper and MSm liquid medium with the addition of 0.1 mg/L kinetin for the induction of root formation also showed high efficiency. For plants prone to the formation of root-like structures (RLS) with secondary tumors (ST), multiple dissection of abnormal formations with successive transplants is necessary. Modification at the rooting stage of micro-shoots growing has increased the percentage of successfully adapted DH plants in vivo conditions from 0-14% to 95-98%.

Relevance. Fermentation of cabbage is a common way of processing, which allows to preserve and strengthen its useful qualities. To date, breeders have proposed a significant number of varieties and hybrids of cabbage, each of which has its own individual biochemical characteristics. Traditional sauerkraut is carried out after harvest. Long storage can affect the change in the content of organic acids and sugars in cabbage.Methods. The aim of the work was to study the parameters of the fermentation process of eight varieties and hybrids of cabbage by selection in the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center by the intensity of sugar reduction, accumulation of organic acids, organoleptic parameters and activity of lactic acid microorganisms. Fermentation was carried out after a 5-month period of storage of heads.Results. The results showed that the storage period did not affect the fermentation result of most of the studied varieties and hybrids of cabbage. There are varietal differences in the initial content of mono-and disaccharides, organic acids, which affected the fermentation process. The increased content of malic acid in the variety population Podarok, F1 Severyanka contributed to the slowdown of the first stage of fermentation. Varietal features of the Parus population contributed to the slowdown of the first and second stages of fermentation, which was manifested in a decrease in the rate of destruction of sugars. Variety Zymovka 1474 in the process of processing by fermentation accumulates a significant amount of succinic acid, which can characterize its special difference among the studied varieties and hybrids. The best organoleptic characteristics were distinguished by hybrids of fermented cabbage F1 Likova, F1 Natali, F1 Mechta and F1 Snezhinka. The results of the study suggest that the processing of cabbage by fermentation should take into account its individual varietal biochemical features. This will not only preserve the valuable nutritional properties of the cabbage itself, but also strengthen them by optimizing the natural process of lactic acid fermentation. The result will be the best organoleptic effect achieved by an optimal combination of lactic and citric acids and mono-sugars.

Preservation of the quality of fresh products for companies engaged in the implementation of fresh fruit and vegetable products is an important task in managing supply chains in both transport and warehouse logistics. This work presents an estimate of the loss of quality of fresh tomato under the influence of various temperature regimes using an integral quality parameter. Integral quality parameter index consists of deviations of biochemical parameters (vitamin C, acidity, glucose and the sum of sugars) at the recommended storage temperature (plus 8°C) from the values of these the same indicators at temperatures different from it; the frequency of the participation of the indicators in the correlation dependences between the indices and the highest degree of correlation, estimated from the value of the Pearson coefficient. Using the QFD methodology, the relationship of consumer requirements with technical requirements for the quality of fresh tomato has been determined, and the parameters that have the greatest impact on quality have been established. Approbation of the parameter “integral quality” was carried out on the basis of the data of the experiment conducted in the Federal State Budgetary Scientific Institution North Caucasian Regional Research Institute of Horticulture and Viticulture (Krasnodar), on the influence of temperature regimes on the quality of tomato “Torbash” in the process of storage. The proposed model of quality forecasting can be recommended to companies selling fresh tomatoes, carrying out logistic activities in the supply chains of this vegetable production, and can also serve as a basis for assessing the quality of other fruit and vegetable products.

The big retail chains incur lot of losses of the fresh fruit and vegetable products, the considerable part of which formed by fresh imported tomatoes. This article presents the results of an experiment conducted at Federal State Budgetary Scientific Institution North Caucasian Regional Research Institute of Horticulture and Viticulture of city Krasnodar for the investigation of influence of temperature conditions on tomatoes quality of the “Torbash” sort during storage. As a biochemical parameters of the quality assessment were investigated acidity, dissolved dry matter content, ascorbic acid and sugars content. Correlation analysis of the data with a changing parameter “temperature” has revealed dependence of the vitamin C content on glucose and the total content of sugars 240 hours after storage. Analysis of data on vitamin C and glucose at a fixed factor “storage time” has showed a high correlation of these parameters at a temperature of 18°С, at 22°С the correlation is moderate. Moderate correlation of the vitamin С content with the sum of the sugars is observed at temperature of plus 16°С; at 4 and 18°C there is a weak correlation. But correlation analysis for sugars and acidity showed no correlation at temperatures other than normal (7…8°С). The ratios of vitamin С and glucose or vitamin С and the amount of sugars can serve as indicators in estimation fruit quality, and the weak of correlation between sugars and acidity at temperatures other than 8°С indicates storage of the product with temperature disturbances

The traditional production of linear material  and hybrids in the selection of red beet is a time-consuming,  long-term process due to the two -  year cycle of plant development, self-and cross-incompatibility,  inbred depression. Significantly  reduce the life cycle of the plant allows the vernalization  at different stages  of  development, including during  the  "steckling". Cultivation  of plants with the use of steckling culture in the selection of red beet has not yet found wide application and has not been studied enough, in this regard, in 2009-2018 on the basis of the Federal  State Budgetary  Scientific Institution “Federal Scientific Vegetable Center”. The material of the study was inbred offspring I1-5, which were studied in several series of independent  experiments using different schemes of growing stecklings and roots (one-year and biennial  cycles).  It is shown that the use of culture of steckling and protected ground for breeding schemes to create lines of red beet is advisable, as it accelerates the  process of  evaluating the  heterogeneity of inbred progenies for earliness, index, root, the manifestation of cytoplasmic  sterility, and also allows you to get a wider range of different  inbred forms due to the high variability  in the offspring. The probability of a valuable fully-sterile ms-forms  higher in the group of early maturing plants with a large mass stecklings and promising self-compatibility  mf-lines - among small fractions of mid and late inbred offspring. The continuous use of steckling culture should be recommended only for the preliminary evaluation  of breeding  material on sign of cytoplasmic sterility, followed by the reproduction of selected promising inbred offspring in the open field ("halves method"),  and at later stages of  the breeding process as a  rapid assessment of crossing combinations on sign of cytoplasmic sterility when checking mf-forms on the fixing ability. The alternation  of the culture of stecklings with the traditional biennial cycle of culture in conjunction with the techniques of recurrent selection and use of different backgrounds  (field, greenhouse),  can improve the performance of the selection and get aligned according to the main economic-important  signs of promising inbred offspring in a shorter period of time.