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Promising varieties and hybrids F1 sweet pepper for the central zone of Uzbekistan
2021
T. Kh. Kholmuminov | M. Kh. Aramov
Relevance. The State Register of agricultural crops recommended for sowing on the territory of the Republic of Uzbekistan includes 47 hybrids and varieties of sweet pepper. Of these, 8 varieties and one F1 hybrid of domestic selection and 31 F1 hybrids of foreign selection (State Register, 2021). However, many of them, especially those of foreign selection, do not meet the requirements of the local market and are not adapted to local climatic conditions. In this regard, a preliminary test of varieties and hybrids included in the State Register, as well as F1 hybrids offered by foreign producers, was carried out in order to identify the most promising varieties for the conditions of the Central zone of Uzbekistan.Material and research methods. A preliminary tests included 20 varieties and F1 hybrids: 7 varieties and 1 hybrid F1 of domestic selection, 2 varieties and 10 F1 hybrids of foreign selection. The experiments were laid on the experimental base of the Research Institute of Plant Genetic Resources.Results. As a result of a comprehensive assessment of 20 varieties and hybrids of F1 sweet pepper, promising samples were identified for both breeding and industrial use. The sources of early maturity can be the Abai and Claudio hybrids, with the duration of the period "seedlings - biological ripeness of fruits" 97-99 days. To create large-fruited varieties in breeding work, F1 hybrids should be used: Procraft, Dallas, Magno, Claudio, Gemini and Zumrad variety. For breeding thick-walled and very thick-walled varieties and hybrids, the varieties Dar Tashkenta, Sabo, Nargiza, Lastochka, Podarok Moldova, Shodlik, Zumrad, etc., as well as F1 hybrids Procraft, Cadia should be used. High total (43.0-54.1 t/ha) and marketable (40.1-50.5 t/ha) yield was noted in hybrids F1. The most promising hybrids are Cadia, Procraft, Magno, Dallas with a total yield of 50.1-54.1 t/ha, against 47.5 t/ha for the F1 Zhaikhun standard. The total and marketable yield of the tested varieties was significantly lower compared to hybrids F1 and amounted to 33.5-38.6 and 30.7-35.7 t/ha, respectively.
Show more [+] Less [-]Results and promising areas of research with onion crops in the Republic of Belarus
2021
N. P. Kupreenko
Relevance. Providing the country's population with a variety of vegetable products is the most important socio-economic task in the Republic of Belarus. It is necessary not only to increase the production of vegetables, but also to significantly expand their range. In connection with the trend of decline in industrial production of onions, the issue of ensuring the sowing of onions in the annual culture of seeds from domestic varieties and hybrids is relevant. Also in Belarus, the problem is the provision of garlic to the population of the country.Results. In the article summarizes the results of scientific research on the breeding and development of technologies for the cultivation of onion crops in Belarus, analyzed the main and promising areas of work. Data on the results of competitive sorting of new varieties and hybrids of onion and leek, the main technological parameters of growing garlic and leeks are given.
Show more [+] Less [-]Testing variety of cucumber F1 Ciborg, F1 Bavarets in LIT crop culture
2021
D. A. Fedorov | V. D. Bogdanova | Yu. G. Filtsyna | M. V. Vorobyev
Relevance. The most popular cucumber in Russia is pickling type (lenght 10-12 cm). There are not a lot of varieties this type cucumber for high wire and LIT crop in Russian seeds market.Methods. Were tested russian varieties F1 Ciborg, F1 Bavarets (Gavrish company) in compare F1 Bjorn (Enza Zaden, Netherlands) – the most popular in Russia now. Russian customer prefer pickling type because of traditional Russian cuisine. Prices of pickling type cucumber at autumn-winter time in 1-1.5 times more than middle size type cucumber. We had artificial light 240 Wt/sq.m, sodium lamps, our substrate was rockwool – Belagro (company from Belarusian republic). This rockwool have normal quality for short crop (3-4 month for growing cucumber), our plant density 2.76 plant/sq.m it was optimal for our light conditions (natural light in our region and artificial light).Results. Fourteen days after we put plants on slabs we had problems with plants of both russian varieties (F1 Ciborg and F1 Bavarets). We saw yellow parts in leaves, decrease length of stems, lost flowers. We made a decision about too high level of artificial light. We had only one opportunity for decrease it switch off 50% of lamps. We made it and we had 120 Wt/sq.m that. Therefore, we spent 50% less electricity for russian varieties. We think varieties F1 Ciborg and F1 Bavarets not very good for winter crop and we had good results because in our situation we have winter-spring crop, and every day the part of artificial light decrease and the part of natural light increase. F1 Ciborg had a problem with CGMMV and was deleted in 24th week of 2020. But we suppose it depend from a lot of conditions: quality of labor, protection plants. We think it is necessary more additional research. Total yield (for ten weeks of harvesting in winter-spring crop) F1 Bavarets – 32.4 kg/sq.m., F1 Ciborg – 31.9 kg/sq.m more then had F1 Bjorn – 28.9 kg/sq.m. The best marketable condition was F1 Ciborg, the second F1 Bjorn.
Show more [+] Less [-]DNA technologies (molecular marking) in tomato breeding for resistance to Tobacco Mosaic Virus
2021
O. L. Gorun | E. V. Dubina | I. V. Kozlova | I. V. Balyasny | S. V. Garkusha
Relevance. The purpose of this work is to create new discrete competitive tomato genotypes based on modern biotechnological approaches with increased resistance to the tobacco mosaic virus, economically valuable traits and adapted to the soil and climatic conditions of cultivation in the southern regions of the Russian Federation.Methods. At the first stage of the study, SSR markers taken from literature sources were tested [1;2] and PCR conditions were optimized for the identification of target Tm genes (Tm2a, Tm22, providing resistance to tobacco mosaic virus at the tissue level) in the breeding material available in the department of vegetable and potato growing.Results. Two informative molecular markers Tms 37 and UMD 2060 were selected, which reveal the allelic difference between resistant and susceptible samples. Hybridization of FMS tomato lines with samples having the desired genes of interest in the genotype for obtaining tomato lines resistant to TMV was carried out. Seeds of paternal forms - donors of target genes were obtained for their further use in breeding work. The scientific novelty lies in the study of the discrete genetic material of Solanumlycopersicum, used in the breeding process, and preserving its functions in a new genetic environment.
Show more [+] Less [-]Results of the research of onion in the annual culture in the conditions of the Priobskaya zone of the Altai Territory
2021
S. V. Zharkova | E. V. Shishkina
Relevance. In the Western Siberia conditions bulb onion is grown mainly from onion sets. With this method of cultivation, large costs are spent on growing and storing the onion sets. In this regard, the cultivation of it through the seeds is of particular importance. This problem has not been studied enough in Priobskaya zone of Altai Territory conditions.Materials and methods. In our research, we studied the influence of cultivation conditions on the formation of economically valuable traits of varieties and a hybrid of bulb onion grown by sowing seeds in the ground in Priobskaya zone of Altai Territory. Three varieties were taken as objects of research: Odnoletniy Sibirskiy, Zolotnichok, Odintsovets, and one Candy F1 hybrid.Results. On average, over the years of research on early maturity, the standard Odnoletniy Sibirskiy variety (87-88 days) showed itself to be the most early maturing. Candy F1 hybrid can be used as a source of early green mass. Leaf regrowth was the earliest of all onion samples studied. The largest leaf apparatus in the conditions of Priobskaya zone of Altai Territory is formed by the varieties Odintsovets (4.1 pieces per plant) and Odnoletniy Sibirskiy (3.8 pieces per plant). The maximum bulb mass was formed by the Candy F1 hybrid (51.5 g). The Candy F1 hybrid also was distinguished by the highest yield in the group of the studied samples. The increase in total yield was 5.1 t/ha, marketable 2.4 t/ha in relation to the standard. The maximum marketability in the experience was in the standard (80.9%).
Show more [+] Less [-]Results and prospects of the Astrakhan selection of vegetable and melon crops
2021
O. P. Kigashpaeva | A. V. Gulin | R. H. Kapanova | S. A. Volodina
Relevance. Since the increasing demand for agricultural products, especially at present in the conditions of import substitution, cannot be met without creating new highly productive varieties and hybrids.Material and methods. This article provides a description and comparative characteristics of economically valuable qualities and varieties of vegetable crops, the most common and in demand among the population, created by breeders of the All-Russian Research Institute of Irrigated Vegetable Growing and Melon Growing – a branch of the FSBSI "PAFSC RAS". The experiments were laid on the experimental fields.Results. As a result of many years of breeding work presented varieties belong to different variety types, they differ in groups of precocity, shape, size, color of fruits. Tomatoes – Astrakhan, Bulldog, Avdeevsky, Caspian, Malinovi shar, Moryana, Rychansky, Forward, Orange Avuri, Malinovi Supergol, etc. Varieties of sweet pepper – Atomor, Marble, Novichok VNIIOB, Sprinter, Lyudmila, etc. Varieties of eggplant – Albatross, Diamond, Astrakom, Nizhnevolzhsky, Swan, etc. Since 2021, the Gnomik tomato variety has been entered into the State Register, and the Zarnitsa sweet pepper variety is being tested. The Astrakhan region is also a center for the creation and production of melon crops, their fruits belong to dietary products, are used both fresh and for preservation, preparation of drinks, desserts, home cooking. Watermelon varieties – Astrakhan, Photon, Ilyasovsky, Portioned; melon – Lada, pumpkin – Kroshka and Kapelka, zucchini – Sosnovsky and Jubilee, squash – Tabolinsky.
Show more [+] Less [-]Features of the phenological phases of introduced strawberry cultivars in the conditions of the Orel region
2021
M. I. Zubkova | S. D. Knyazev | I. E. Evtikhova
Relevance. The study of the timing and duration of individual phases of the development of strawberry cultivars of different ecological and geographical origin in these climatic conditions is of great practical importance. The purpose of the study was the determination of the timing of the main phenophases of introduced strawberry cultivars in the Orel region, the compliance of the phenorhythms of the studied cultivars with climatic conditions, as well as the ranking of the cultivars by the terms of flowering and maturation.Methods and materials. The article presents the results of phenological observations for the period 2016-2019. 34 strawberry cultivars of domestic and foreign selection were studied. The research was carried out at the VNIISPK site of primary variety study.Results. Based on long - term observations, on the time of entry into the flowering and fruiting phase, the cultivars were ranked into early, medium and late-maturing. The influence of effective temperatures on the onset of phenophases was analyzed. The sum of effective temperatures necessary for the beginning of flowering of strawberry cultivars of different maturation periods in the conditions of the Orel region was determined. For the onset of strawberry flowering, it takes from126.68 to 260.37°effective temperatures. Early cultivars need the sum of effective temperatures of 126.68-197.55°, cultivars of middle maturation need 146.31-225.44°, late cultivars - 159.93-260.37 depending on the year of study. Fruiting occurs at the sum of effective temperatures in early cultivars from 351.73°C to 465.43°C, in middle-maturing cultivars from 390.96 to 535.44°C, in late-maturing cultivars from 450°C to 649°C.
Show more [+] Less [-]Selection of pairs for intervarietal crossing of root chicory
2021
O. M. Vyutnova | I. V. Smirnova | E. A. Evseeva | T. Yu. Polyanina | N. A. Ratnikova | I. A. Novikova
Relevance. Modern agricultural production requires the creation of varieties that combine high productivity, quality, and adaptability. Taking into account the development trends of modern agriculture towards multiplicity, it is necessary to improve and expand the assortment, helping to meet the needs of both large and small producers of agricultural products. Due to the lack of material and human resources in the agricultural sector, there is a clear need for varieties and hybrids adapted to industrial cultivation and storage technologies. Existing zoned varieties of root chicory have a root crop length of 40 cm or more, and the soils of the area of cycoroseeding are mainly heavy in mechanical composition, where the use of digging devices to such a depth is impossible. Production requires varieties with a short root crop, which has the main mass concentrated in the upper part.Methods. The purpose of this work is to identify valuable genotypes in the soil and climate conditions of the non-Chernozem zone of the Russian Federation among the variety of varieties of chicory root of different ecological and geographical origin for use in the creation of the source material of selection by inter-port crosses.Results. When creating the source material for the selection of root chicory by the method of intervarietal crosses, one of the parents should choose local intrazonal varieties adapted to the soil and climatic conditions of the zone (Yaroslavsky, Gavrilov-Yamsky), and the second – off-zonal varieties with economically valuable qualities (short root crop, high yields and chemical-technological indicators, resistance to root rot) and donors of these traits (Kharpachi, Sleszka, BilogorkaOS-2, BilogorkaOS-3, Rexor, Wixor, Luxor).
Show more [+] Less [-]Improving the soil fertility of agricultural lands in the Non-Black Earth Zone of the Russian Federation
2021
N. N. Dubenok | E. V. Klimakhina | E. V. Matsyganova
Relevance. According to the Federal Law of 16.07.1998 No. 101-FZ (as amended on 05.04.2016) "On State Regulation of Ensuring the Fertility of Agricultural Land", owners, owners, users, including tenants of land plots are obliged to: carry out the production of agricultural products in ways that ensure the reproduction of the fertility of agricultural land, as well as excluding or limiting the adverse impact of such activities on the environment. Environment.Materials and methods.The research was carried out on a stationary field experience in the Podolsk district of the Moscow region in 2011-2012. On experience, five-floor crop rotation will be deployed in time: 1) oats; 2) barley with planted perennial herbs; 3) perennial herbs of the first year of use; 4) perennial herbs of the second year of use; 5) winter wheat. The plots were located in the upper part of the slope with a slope of 14% (weakly pitched) and in the lower part of the slope with a slope of 7% (gentle).Results. It was found that on average annually in the slope areas of the non-chernozem region soils lose from the layer 0-40 cm with a surface runoff of phosphorus 0.7-6.0 kg / ha, potassium 2.3-28.9 kg / ha, calcium 7.3-45.8 kg / ha. With anti-erosion methods of tillage on a slope with a steepness of 7%, the migration of chemical elements was 2.2 times less compared to similar options on the slope with a steepness of 14%. Surface runoff redistributes substances along the length of the slope, therefore, it is necessary to take this into account during chemical reclamation of the slopes soils and carry out differentiated application of fertilizers and lime. After chemical analysis of the arable layer of soil, it turned out that the maximum content of humus, mobile forms of phosphorus and exchange potassium is noted in the lower part of the slope, which is associated with the processes of washing and alluvium of the soil.
Show more [+] Less [-]Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches
2021
E. A. Dzhos | D. V. Shumilina | O. N. Pyshnaya | M. I. Mamedov | A. A. Baikov | A. A. Matyukina
Relevance. Pepper is a common crop both for fresh consumption and for the preparation of spices. Recently, along with the increasing popularity of C. annuum L. pepper, there is increasing interest in other species of this genus, which have a number of breeding and important properties. The most important method of enriching the gene pool of cultivated plants is distant hybridization, through which valuable traits are transferred from wild species to cultivated ones. The development of a new variety is a lengthy process, stretching over several years. In this regard, breeders have faced the challenge of obtaining pure lines to create a pepper hybrid with desired properties by applying modern biotechnological methods that will accelerate this process. One of them is the method of microspore culture, which allows mass production of haploid plants, reducing the time for creating constant parental lines.Material and methods. The aim of the work was to create an interspecific hybrid of hot pepper (C. annuum L. x C. frutescens L.) with high ornamental properties, a complex of economically valuable traits, with good taste qualities. The research was carried out in the film greenhouse of FSBSI FSVC in the Moscow region. The research material was a variety population of hot pepper Capsicum frutescens Cz-544-14, used as a paternal line, which was heterogeneous, and a pure line of C. annuum L. (Pb-551) created by classical breeding.Results. The pepper hybrid F1 Christmas bouquet was created as a result of hybridization of species parental forms obtained by different methods (biotechnological and classical). To accelerate the production of an aligned paternal form of C. frutescens L., the technology of doubled haploids through microspore culture was used. As a result, doubled haploid plants meeting the planned model (compact low habit, purple fruit colouring in technical ripeness and red in biological ripeness) were obtained. The resulting hybrid combined all the necessary economic features: high ornamentality, compactness, bouquet arrangement of fruits, high taste and aroma. Thus, the use of remote interspecific hybridization in the breeding process in combination with biotechnological approaches can accelerate the production of new forms of hot peppers that meet the demands of the market.
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