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Effects of cholesterol feeding on synthesis and metabolism of cholesterol and bile acids in germfree rats.
1977
Gustafsson B.E. | Angelin B. | Einarsson K. | Gustafsson J.A.
Vitamin A transport in plasma of the non-mammalian vertebrates: isolation and partial characterization of piscine retinol-binding protein.
1977
Shidoji Y. | Muto Y.
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions Full text
2015
Leong W.F. | Berton-Carabin C.C. | Elias R.J. | Lecomte J. | Villeneuve P. | Zhao Y. | Coupland J.N.
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions Full text
2015
Leong W.F. | Berton-Carabin C.C. | Elias R.J. | Lecomte J. | Villeneuve P. | Zhao Y. | Coupland J.N.
Hypothesis: The reactivity of small molecules in emulsions is believed to depend on their partitioning between phases, yet this is hard to verify experimentally in situ. In the present work, we use electron paramagnetic resonance (EPR) spectroscopy to simultaneously measure the distribution and reactivity of a homologous series of lipophilized spin probes in an emulsion. Experiments: 4-Hydroxy-2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPOL) was derivatized with saturated fatty acids to create a series of spin probes with increasing lipophilicity (C4-, C8-, C12-, and C16-TEMPO). The probes were added to a 10 wt.% tetradecane-in water emulsions (d32 _ 190 nm) stabilized with sodium caseinate (1 wt.% in the aqueous phase, pH 7). The distribution of the probes between phases was measured by electron paramagnetic resonance (EPR) spectroscopy. Findings: TEMPOL partitioned into the aqueous phase, C4-TEMPO distributed between the lipid and aqueous phases (69% and 31% respectively) while the more lipophilic probes dissolved exclusively within the lipid droplets. Interestingly, the more lipophilic probes initially precipitated upon their addition to the emulsion, and only slowly redistributed to the droplets over hours or days, the rate of which was dependent on their carbon chain length. The reactivity of the probes with aqueous an aqueous phase reductant (ascorbate) generally depended on the proportion in the aqueous phase (i.e., TEMPOL > C4-TEMPO > C8-TEMPO _ C12-TEMPO _ C16-TEMPO). (Résumé d'auteur)
Show more [+] Less [-]Effect of lipophilization on the distribution and reactivity of ingredients in emulsions Full text
2015
Leong, Wai Fun | Berton-Carabin, Claire C. | Elias, Ryan J. | Lecomte, Jérôme | Villeneuve, Pierre | Zhao, Yu | Coupland, John N.
The reactivity of small molecules in emulsions is believed to depend on their partitioning between phases, yet this is hard to verify experimentally in situ. In the present work, we use electron paramagnetic resonance (EPR) spectroscopy to simultaneously measure the distribution and reactivity of a homologous series of lipophilized spin probes in an emulsion.4-Hydroxy-2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPOL) was derivatized with saturated fatty acids to create a series of spin probes with increasing lipophilicity (C4-, C8-, C12-, and C16-TEMPO). The probes were added to a 10wt.% tetradecane-in water emulsions (d32∼190nm) stabilized with sodium caseinate (1wt.% in the aqueous phase, pH 7). The distribution of the probes between phases was measured by electron paramagnetic resonance (EPR) spectroscopy.TEMPOL partitioned into the aqueous phase, C4-TEMPO distributed between the lipid and aqueous phases (69% and 31% respectively) while the more lipophilic probes dissolved exclusively within the lipid droplets. Interestingly, the more lipophilic probes initially precipitated upon their addition to the emulsion, and only slowly redistributed to the droplets over hours or days, the rate of which was dependent on their carbon chain length. The reactivity of the probes with aqueous an aqueous phase reductant (ascorbate) generally depended on the proportion in the aqueous phase (i.e., TEMPOL>C4-TEMPO>C8-TEMPO∼C12-TEMPO∼C16-TEMPO).
Show more [+] Less [-]Liquid foams as sensors for the detection of biomarkers Full text
2023
Fameau, Anne-Laure | Bordes, Romain | Evenäs, Lars | Stubenrauch, Cosima | Unité Matériaux et Transformations - UMR 8207 (UMET) ; Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure de Chimie de Lille (ENSCL)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lille-Centre National de la Recherche Scientifique (CNRS) | Chalmers University of Technology [Gothenburg, Sweden] | Universität Stuttgart [Stuttgart]
International audience | Bioassays are widely used in healthcare to detect and quantify biomarkers, such as molecules or enzymes, which are crucial in monitoring diseases and health conditions. In developed countries, healthcare professionals use specialized reagents and equipment’s to perform these bioassays. However, in less-industrialized countries, the creation of low cost, fast, and technically simple bioassays is required. Herein, we propose a simple approach for detecting biochemical markers using host–guest complexes containing a surfactant. When the biochemical marker is present, the host–guest complex is disrupted, releasing the surfactant and producing foam. The read-out mechanism relies on the change of foam volume as function of biomarker concentration. This change is quantifiable by the naked eye and can be measured with a simple ruler. We claim that the use of foams as sensing tool is an attractive, inexpensive, fast, and easy to handle on-site detection method.
Show more [+] Less [-]Liquid foams as sensors for the detection of biomarkers Full text
2023
Fameau, Anne-Laure | Bordes, Romain | Evenäs, Lars | Stubenrauch, Cosima | Unité Matériaux et Transformations - UMR 8207 (UMET) ; Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure de Chimie de Lille (ENSCL)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lille-Centre National de la Recherche Scientifique (CNRS) | Chalmers University of Technology [Gothenburg, Sweden] | University of Stuttgart = Universität Stuttgart
International audience | Bioassays are widely used in healthcare to detect and quantify biomarkers, such as molecules or enzymes, which are crucial in monitoring diseases and health conditions. In developed countries, healthcare professionals use specialized reagents and equipment’s to perform these bioassays. However, in less-industrialized countries, the creation of low cost, fast, and technically simple bioassays is required. Herein, we propose a simple approach for detecting biochemical markers using host–guest complexes containing a surfactant. When the biochemical marker is present, the host–guest complex is disrupted, releasing the surfactant and producing foam. The read-out mechanism relies on the change of foam volume as function of biomarker concentration. This change is quantifiable by the naked eye and can be measured with a simple ruler. We claim that the use of foams as sensing tool is an attractive, inexpensive, fast, and easy to handle on-site detection method.
Show more [+] Less [-]Impact of humate complexation on the adsorption of REEonto Fe oxyhydroxide Full text
2004
Davranche, Mélanie | Pourret, Olivier | Gruau, Gérard | Dia, Aline | Géosciences Rennes (GR) ; Université de Rennes (UR)-Institut national des sciences de l'Univers (INSU - CNRS)-Observatoire des Sciences de l'Univers de Rennes (OSUR) ; Université de Rennes (UR)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Centre National de la Recherche Scientifique (CNRS)
International audience
Show more [+] Less [-]Adsorption of Hydrophobically Modified Polyacrylic Acid on a Hydrophobic Surface: Hysteresis Caused by an Electrostatic Adsorption Barrier. Full text
1999
Göbel , J.G. (Wageningen University and Research Center(Pays-Bas).) | Besseling , N.A.M. (Wageningen University and Research Center(Pays-Bas).) | Cohen Stuart , M.A. (Wageningen University and Research Center(Pays-Bas).) | Poncet-Legrand , Celine (INRA , Montpellier (France). UMR 1083 Sciences Pour l'Oenologie)
Adsorption of Hydrophobically Modified Polyacrylic Acid on a Hydrophobic Surface: Hysteresis Caused by an Electrostatic Adsorption Barrier. Full text
1999
Göbel , J.G. (Wageningen University and Research Center(Pays-Bas).) | Besseling , N.A.M. (Wageningen University and Research Center(Pays-Bas).) | Cohen Stuart , M.A. (Wageningen University and Research Center(Pays-Bas).) | Poncet-Legrand , Celine (INRA , Montpellier (France). UMR 1083 Sciences Pour l'Oenologie)
The adsorption of hydrophobically modified polyacrylic acid (HM-PAAc) has been compared to the adsorption of unmodified polymers by means of reflectometry. The polymers were adsorbed onto a noncharged hydrophobic polystyrene surface. The adsorption kinetics of both types of polymer is the same until a certain surface coverage. Then the unmodified sample shows a saturation while the hydrophobically modified polyacrylic acid continues to adsorb. The adsorption behavior of the polyelectrolyte can be controlled by the pH and the ionic strength of the solution. For ionic strengths of 0.001 M NaCl the hydrophobically modified polymer shows a larger adsorbed amount at pH 3 to 4 compared to the unmodified polymer. At pH higher than 4 the differences are less significant. At higher ionic strength the amount of adsorbed material increases for both polymers. While doing adsorption-desorption cycles a hysteresis-effect was detected. At the same pH the hydrophobically modified polymer sticks to the surface while the unmodified polymer is already desorbing completely. The hysteresis vanishes when the ionic strength of the solution is increased.
Show more [+] Less [-]Adsorption of Hydrophobically Modified Polyacrylic Acid on a Hydrophobic Surface: Hysteresis Caused by an Electrostatic Adsorption Barrier. Full text
1999
Göbel, J.G. | Besseling, N.A.M. | Cohen Stuart , M.A. | Poncet-Legrand, Celine
The adsorption of hydrophobically modified polyacrylic acid (HM-PAAc) has been compared to the adsorption of unmodified polymers by means of reflectometry. The polymers were adsorbed onto a noncharged hydrophobic polystyrene surface. The adsorption kinetics of both types of polymer is the same until a certain surface coverage. Then the unmodified sample shows a saturation while the hydrophobically modified polyacrylic acid continues to adsorb. The adsorption behavior of the polyelectrolyte can be controlled by the pH and the ionic strength of the solution. For ionic strengths of 0.001 M NaCl the hydrophobically modified polymer shows a larger adsorbed amount at pH 3 to 4 compared to the unmodified polymer. At pH higher than 4 the differences are less significant. At higher ionic strength the amount of adsorbed material increases for both polymers. While doing adsorption-desorption cycles a hysteresis-effect was detected. At the same pH the hydrophobically modified polymer sticks to the surface while the unmodified polymer is already desorbing completely. The hysteresis vanishes when the ionic strength of the solution is increased.
Show more [+] Less [-]Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0. Full text
2011
Le Floch-Fouéré, Cécile | Pezennec, Stéphane | Pézolet, Michel | Rioux-Dubé, Jean-François | Renault, Anne | Beaufils, Sylvie | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | Centre de recherche sur les matériaux avancés (CERMA) ; Université Laval [Québec] (ULaval) | Institut de Physique de Rennes (IPR) ; Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS)
Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0. Full text
2011
Le Floch-Fouéré, Cécile | Pezennec, Stéphane | Pézolet, Michel | Rioux-Dubé, Jean-François | Renault, Anne | Beaufils, Sylvie | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | Centre de recherche sur les matériaux avancés (CERMA) ; Université Laval [Québec] (ULaval) | Institut de Physique de Rennes (IPR) ; Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS)
International audience | Adsorption of purified apo-ovotransferrin at the air-water interface was studied by ellipsometry, surface tension, polarization-modulation infrared reflection-absorption spectroscopy (PM-IRRAS), and shear elastic constant measurements. No significant difference was observed between pH 6.5 and 8.0 as regards the final value of surface concentration and surface pressure. However at low concentration, a weak barrier to adsorption is evidenced at pH 6.5 and confirmed by PM-IRRAS measurements. At a pH where the protein net charge is negative (pH 8.0), the behavior of ovotransferrin at the air-water interface is more influenced by charge effects rather than bulk concentration effects. At this pH, the interface exhibits a low shear elastic constant and a spectral signature not usual for globular proteins.
Show more [+] Less [-]Unexpected differences in the behavior of ovotransferrin at the air–water interface at pH 6.5 and 8.0 Full text
2011
Le Floch-Fouéré, Cécile | Pezennec, Stéphane | Pézolet, Michel | Rioux-Dubé, Jean-François | Renault, Anne | Beaufils, Sylvie
Adsorption of purified apo-ovotransferrin at the air–water interface was studied by ellipsometry, surface tension, polarization–modulation infrared reflection–absorption spectroscopy (PM-IRRAS), and shear elastic constant measurements. No significant difference was observed between pH 6.5 and 8.0 as regards the final value of surface concentration and surface pressure. However at low concentration, a weak barrier to adsorption is evidenced at pH 6.5 and confirmed by PM-IRRAS measurements. At a pH where the protein net charge is negative (pH 8.0), the behavior of ovotransferrin at the air–water interface is more influenced by charge effects rather than bulk concentration effects. At this pH, the interface exhibits a low shear elastic constant and a spectral signature not usual for globular proteins.
Show more [+] Less [-]Water sorption on coals Full text
2010
Charriere, Delphine | Behra, Philippe | Institut National de l'Environnement Industriel et des Risques (INERIS) | Chimie Agro-Industrielle (CAI) ; Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Communauté d'universités et établissements de Toulouse (Comue de Toulouse)-Communauté d'universités et établissements de Toulouse (Comue de Toulouse)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Communauté d'universités et établissements de Toulouse (Comue de Toulouse)-Communauté d'universités et établissements de Toulouse (Comue de Toulouse) | INERIS
International audience | Water vapor adsorption/desorption isotherm studies were performed on high volatile bituminous B coal and lignite to investigate the behavior of water on coal. The characterization of water sorption was studied by kinetic and equilibrium data, at a temperature of 298 K and a relative vapor pressure tip to 0.95. Water sorption isotherms have a standard type 11 sigmoid shape obeying the BET model in the relative pressure range 0.05-0.35. A modified BET model was used to estimate the water adsorbed on primary and secondary sites, respectively. The specific surface areas estimated with water and Cot were similar and about 95 and 52 m(2) g(-1) for high volatile bituminous B coal and lignite, respectively. The adsorption capacity of water and CO2 was related to the oxygen content of coal and the proportion of inorganic matter. The water adsorption and desorption isotherms produce a different hysteresis loop for the two coals. On the other hand, the diffusion coefficient of water adsorption was estimated at about 10(-16) m(2) s(-1), by the unipore model. From the diffusion coefficient of water, which varied with increase in relative pressure, it is shown that water adsorbs first on primary sites, before formation of water clusters and their micropore filling which was a slow process.
Show more [+] Less [-]The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles Full text
2019
Obeid, Sameh | Guyomarc'H, Fanny | David Briand, Elisabeth | Gaucheron, Frederic | Riaublanc, Alain | Lopez, Christelle | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA) | Centre National Interprofessionnel de l'Economie Laitière (CNIEL) | NIEL’s committee on dairy lipids for stimulating discussions about milk fat globules and the MFGM. The Asylum Research MFP3D-BIO atomic force microscope was funded by the European Union (FEDER), the French Ministry of Education and Research, INRA, Conseil Général 35 and Rennes Métropole.
The biological membrane surrounding fat globules in milk (milk fat globule membrane; MFGM) is an interface involved in many biological functions and interactions with the surrounding proteins or lipolytic enzymes in the gastro-intestinal tract during digestion. The MFGM exhibits lateral heterogeneities resulting from the different phase states and/or head-group charge of the polar lipids, which were both hypothesized to drive interaction with the casein micelles that is the major milk protein assembly. Atomic force microscopy (AFM) imaging was used to track the interactions of casein micelles with hydrated supported lipid bilayers of different composition, phase state and charge. Zeta-potential and Langmuir isotherms of the different polar lipids offered additional information necessary to interpret AFM observations. We showed that the negatively-charged casein micelles did not interact with milk sphingomyelin in the gel or liquid-ordered phases but did interact with polar lipids in the liquid-disordered phase (unsaturated polar lipids and milk sphingomyelin above its melting point). A wide intermolecular distance between polar lipids allowed protein adsorption on the membranes. However, the presence of the anionic polar lipids phosphatidylserine and phosphatidylinositol prevented any interaction with the casein micelles, probably due to electrostatic repulsion. These results open perspectives for the preparation of tailored emulsions covered by polar lipids able to modulate the interfacial interactions with proteins.
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