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Effect of sowing dates of three cowpea cultivars on their infestation rate with cowpea pod borer Etiella zinckenella
2011
Helalla, A.A.R. | Ali, F.A.F. | Hegab, M.F.A. | Kamal, Kh.A.
Field trials were conducted during 2005 and 2006 seasons at Minofia governorate to evaluate the effect of planting date of three cowpea cultivars on their infestation rate with cowpea pod borer, Etiella zienckenella. For each cowpea cultivar planted at each tested date, the numbers of bores and larvae were counted in green and dry pods as well as in dry seeds and the means were obtained to estimate the degree of insect infestations. Results indicated that, regardless the planting date in both seasons, Kream7 was the highest resistant cultivar to insect infestation followed by Kaha l and then Kafr El Shikhl. On the other hand, regardless the cowpea cultivar, the rate of insect infestation was greatly reduced at the early plantation. Thus, selection of Kream7 cultivar and early plantation could be involved in reducing E. zinckenella infestation and subsequently increase the cowpea yield. These studies clearly demonstrated that several non-insecticidal approaches have great potential for cowpea pod borer Etiella zinckenella management. These approaches include some of integrated pest management strategies which can effectively prevent or reduce infestation.
Show more [+] Less [-]The determinants of political particpation of rural youth a comparative study between male and female youth in menoufiya governorate
2011
Farahat, M.A.E.
This study aimed at identifying the political knowledge and some aspects of political participation of the rural youth, and determining variables that are proposed to relate and explaine the variance of degree of political knowledge and political participation of the rural youth. Data were collected from a random sample of 1100 youth (550 males, and 550 females) in eleven villages at Menoufiya governorate through personal interviews with respondents. The results of the study indicated a low political knowledge degree and political participation degree for the rural youth. The results of statistical tests revealed that there were significant differences between the two groups of respondents (males and females) regarding political knowledge degree and political participation degree. The findings of step-wise multiple regression analysis indicated that: , The most important variables affecting degree of male's political knowledge were education level, participation in developmental projects, cultural cosmoplitness, participation in public election's conferences, participation in social organizations and participation in political parties. These six significant independent variables explained only 37.9% of the total variance of the male's political knowledge degree. , The most important variables affecting degree of female's political knowledge were education level, cultural cosmoplitness, participation in social organizations, socialization and politicalization, geographical cosmoplitness, monthly incom and age. These seven significant independent variables explained only 33.3% of the total variance of the female's political knowledge degree. , The most important variables affecting degree of male's political participation were political knowledge degree, participation in social organizations, participation in developmental projects and cultural cosmoplitness. These four significant independent variables explained only 24% of the total variance of the male's political participation degree. , The most important variables affecting degree of female's political participation were political knowledge degree, participation in social organizations, age, geographical cosmoplitness, family education level and cultural cosmoplitness. These six significant independent variables explained only 15.6% of the total variance of the female's political participation degree. The study were concluded with a discussion of its findings and a number of suggestions for the inhancement of rural youth' participation in political activities were introduced.
Show more [+] Less [-]Ultrastructure of the sheep nose myasis oestrus ovis, linnaeus, 1758 and camels nose myasis cephalopina titillator, clark, 1797 in Saudi Arabia farms
2011
Aljubran, S.A. | Alsaqabi, S.M.
Farm animals have a high economic importance because of their important products such as meat, milk, hair as well as skin, not only in our country but also all over the world. These animals can be infected by serious pathogens, external and internal parasites causing severe damage, which result in losses of animal production. Accordingly, the study of external parasites with light microscope and scanning electron microscope were recorded, to clarify the exact composition of species. Also, differences in the morphological characteristics between the two Myiasis species: Oestrus ovis (Linnaeus, 1758) and Cephalopina titillator (Clark 1797), were investigated.
Show more [+] Less [-]Ultrastructure of two genus Przhevalskiana silenus, brauer, 1858 and Cochliomyia hominivorax, coqueral, 1858 which affects goats by myasis in Saudi Arabia
2011
Aljubran, S.A. | Alsaqabi, S.M.
Ultrastructure study revealed two types of fly larvae Pizhevalskiana silenus (Brauer,1858) and Cochliomyia hominivorax (Coquerel, 1858) that causes myasis in Goats in Saudi Arabia, The study recorded that the exact composition of these two genus showed differences in morphological characteristics, which cannot be identified using an optical microscope. All previous studies recorded on the same region never before carried out ultrastracture studied.
Show more [+] Less [-]Fortification of biscuits with iron from natural sources
2010
Soliman, A.E.M.
Iron deficiency anemia is considered one of prevalent patients in developing countries, whereas it is well known that wheat flour is deficient in iron, hence, in this study wheat flour (72%) extraction fortified with celery seeds and cinnamon bark meal individually as a natural sources of iron at levels 5, 7.5 and 10 g/100 g wheat flour and preparation of biscuit samples. Iron content in wheat flour, celery seeds and cinnamon were determined. Biscuit samples were sensory evaluated and baking quality tested. Total iron and available iron were determined in biscuit samples. Biological evaluation for experimental rats designed and histopathological examination was tested for heart organ of rats. The results showed that wheat flour, celery seeds and cinnamon contained from iron 1.98, 57 and 50 mg/100 g respectively. Total iron and available iron increased in biscuit samples by increasing celery seeds and cinnamon additives compared with unfortified biscuits (control). Sensory evaluation of biscuit samples showed slight decrease in color, crunchiness and appearance while odor and taste significantly improved by increasing celery seeds and cinnamon additives compared with control. Baking quality of biscuit samples indicated increasing in weight, while volume, diameter and thickness slightly decreased by increasing celery seeds and cinnamon additives compared with control. Biological evaluation revealed that mean values of hemoglobin, hematocrit, red cell count, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, serum iron and serum ferritin significantly improved after 8 weeks in groups rats fed on biscuits fortified with celery seeds and cinnamon compared with control. histopathological overhaul declared amelioration in ogran heart for groups rats fed on biscuits fortified with celery seeds and cinnamoin compared with anemic control
Show more [+] Less [-]Improvement properties of wheat flour using microwave
2010
Soliman, A.E.M.
\{ In view of balady bread in Egypt is considered as backbone in diets, accordingly, in this study wheat flour (82%) extraction treated by microwave at 2,4 and 6 minutes, that target to modify starch wheat flour by heating. The rheological properties were studied by using farinograph and extensograph apparatus. Falling number and amylose percent were determined. Balady bread samples were sensory evaluated and staling rate was evaluated. The wheat flour, crust and crumb layers of balady bread were examined by scanning electron micro scope (SEM). The results of farinograph indicated that, water absorption arrival time, dough development time and dough stability increased while dough weakening decreased in wheat flour treated by microwave compared with wheat flour untreated (control). The results of extensograph revealed that, dough extensibility, resistance to extension and dough energy increased while proportional number decreased in wheat flour treated by microwave compared with control. Falling number decreased while amylose percent increased when microwave treatment increased from 2 to 6 minutes. Sensory evaluation showed slight decrease in values of both color crust and color crumb while, values of both taste and flavor slightly increased but not significantly different, meanwhile, values of crumb distribution significantly increased in balady bread samples prepared from wheat flour treated by microwave compared with balady bread prepared from untreated wheat flour (control). Wheat flour treated by microwave led to delay staling of balady bread and imilorated freshness of balady bread. The examination by scanning electron microscope (SEM) showed that average size of starch granules increased from 26.10 µm in untreated wheat flour (control) to 29.37 µm in treated wheat flour by microwave at 6 minutes.
Show more [+] Less [-]Effect of gibberellic acid on the persistance of certain pesticides onion grape fruits
2010
Ahmed, N.S. | Zidan, Z.H. | El-Sayed, W. | Abdel-Hamid, R.M.
Recommended application was done by spray regime for two pesticides, namely diniconazole, fenitrothion and a plant growth regulator (gibberellic acid) and their mixtures. Their residues were determined after different successive treatments in and on grape fruits in two consecutive years. The initial deposits of the fungicide diniconazole when used alone were 0.49 and 0.50 ppm for 2006 and 2007, respectively. While the initial deposits of fenitrothion reached to 11.35 and 11.19 ppm for the same interval, respectively. Initial deposits of the plant growth regulator gibberellic acid were 30.52 and 30.42 ppm for the same period, respectively. After mixing the tested pesticides and the plant growth regulator, the initial deposits loss reached 38.77 and 42.0 % for diniconazole, 43.08 and 48.16 % for fenitrothion and 6.88 and 7.00 % for gibberellic acid for the same seasons, respectively. A significant degradation was recorded with the mixture of the two tested pesticides and plant growth regulator compared with that occurred when pesticide was used alone at' the two studied seasons.
Show more [+] Less [-]Formulation and evaluation the nematicidal activity of certain plant oils against citrus nematode Tylenculus semipenetrans
2010
El-Kady, A.M.A. | Ibrahim. H.S. | Farag, E.M.A. | El-Torkey, H.M.
Four plant oils namely Barka, Sesam, Garlic and Almond were prepared as emulsifiable con centrate (EC). Polyethylene glycol 600 dioleate (PEG 600 DO), Toximol R and Toximol H were used as emulsifiers while xylene and toluene used as solvents. Four formulations only passed successfully (F1, D2, C3 and E5) in the Physicochemical properties according to the standards of WHO. The results indicated that the successful prepared formulations showed different degrees of effectiveness against second stage juveniles of Tylenculus semipenetrans under laboratory conditions. Second stage juveniles seem as paralyze at 24 hrs, whereas this effect disappears completely after 72 hrs in case of Almond and Barka. On the other hand, the effect of Sesam and Garlic showed a slight effect at 24 hrs and increased gradually to give highly effectiveness after 72 hours. According to EC50 values at 72 hrs, Garlic was more effective than Sesam. The respective EC5o values were 0.6 and 2 mg/ml. These results emphasized the promising effect of certain plant oil formulations including Garlic and Sesam oil against pathogenic nematode, and that such formulation might be used for nematode control in small areas, as gardens and plant nursery.
Show more [+] Less [-]Effect of neem and willow aqueous extracts on fusarium wilt disease in tomato seedlins 1-induction of antioxidant defensive enzymes
2011
Farag, H.R.M. | Abdou, Z.A. | Salama, D.A. | Ibrahim, M.A.R.
. The effects of neem (Azadirachta indica) and willow (Salix babylonica) aqueous extracts on fusarium wilt disease in tomato seedlings were investigated. Four weeks old tomato seedlings were treated with 10% of either neem and willow aqueous extracts and then infected with Fusarium oxysporum after 4 days of treatment. The results showed that the percentage of disease incidence was increased in non treated tomato seedlings in time dependent manner and reached the maximum level (65%) after 6 weeks of infection. Treatments of tomato plants with neem and willow aqueous extracts reduced the percentage of disease incidence to the level of 25.5% and 27.8% after 6 weeks of infection respectively. The results show that infection of tomato seedling with Fusarium oxysporum led to many morphological and biochemical changes including, reducing the growth of tomato shoot and root, increasing the level of lipid peroxidation and marked increase in the activities of antioxidant defensive enzyme I.e. POX, CAT, and SOD. Treatment with neem and willow aqueous extracts significantly exhibited a growth promotion of tomato shoot and root in infected or non infected seedling. Moreover, application of neem and willow aqueous extracts with fusarium, significantly reduce the level of lipid peroxidation and induce high activities of antioxidant defensive enzymes after 3 and 7 days of infection. Electrophoretic pattern of POX demonstrated that Fusarium oxysporum caused up regulation of several POX isoenzymes. It could be concluded that neem and willow aqueous extracts reduced the disease incidence of fusarium wilt in tomato seedlings by increasing the activities of antioxidant defensive enzymes and decreasing the level of lipid peroxidation.
Show more [+] Less [-]Analytic study of short fiber content in Egyptian cotton
2011
Ebado, E.A. | Hassan, R.M.
The experiment was conducted through two successive seasons of 2008 and 2009 at El Bosaily farm, EI-Behira governorate at the North Coastal of the Nile Delta, in Egypt. This work aimed to study the effect of three green-house covers (polyethylene sheet, white and black net) and three irrigation levels 180%, 100% and 120% of the potential evapotranspiration estimated according to class A pan equation (ET,)], applied by drip irrigation system, on plant growth and crop yield of Cucumber (Cucumis sativus L.. cv. Reda F1). The experimental design was split- plot with three replicates. The results showed that white net green-house cover optimized growth and yield of cucumber plant. White net cover treatment recorded the highest vegetative growth (plant height, number of leaves, total leaves area, total fresh and dry weights), and significantly increased total yield. The highest vegetative growth was obtained by 100% ETo compared to 80 and 120% ETo treatments. The interaction among water treatment and green-house cover indicated the highest vegetative growth and crop yield were obtained under white net cover with 100% ET,.
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