Three years old uniform vines for cv. "Melody syn. Blagratwo" seedless table grape were selected, and three levels of bud load were trimmed, namely 60, 72, and 78 buds/ vine. The findings revealed that vegetative growth traits, characteristics of yield and bunch quality were significantly affected by all different pruning levels of cane length in both seasons of this study. Highest bud load vines (78 buds/vine) produced the greatest yield and cluster number but had a negative effect on the percentage of bud behavior, shoot thickness, shoot length, weight of annual pruning (Kg/vine), cluster and berry quality parameters. In contrast, lowest vine bud load (78 buds/vine) had a better bud behavior, vegetative growth traits, cluster characteristics and berry characteristics but both bunch numbers and yield were reduced. In addition, vines pruned with bud load of 72 buds per vine significantly showed the best outcomes, since it successfully struck a balance be-tween features of vegetative growth, yield, cluster and berry physical and quality attributes in both seasons.

Three years old uniform vines for cv. "Melody syn. Blagratwo" seedless table grape were selected, and three levels of bud load were trimmed, namely 60, 72, and 78 buds/ vine. The findings revealed that vegetative growth traits, characteristics of yield and bunch quality were significantly affected by all different pruning levels of cane length in both seasons of this study. Highest bud load vines (78 buds/vine) produced the greatest yield and cluster number but had a negative effect on the percentage of bud behavior, shoot thickness, shoot length, weight of annual pruning (Kg/vine), cluster and berry quality parameters. In contrast, lowest vine bud load (78 buds/vine) had a better bud behavior, vegetative growth traits, cluster characteristics and berry characteristics but both bunch numbers and yield were reduced. In addition, vines pruned with bud load of 72 buds per vine significantly showed the best outcomes, since it successfully struck a balance be-tween features of vegetative growth, yield, cluster and berry physical and quality attributes in both seasons.

The aim of this work is to examine the quality features of functional camel ice cream (8% fat) prepared by replacing the cream with a solid milk fat fraction (SMF), a liquid milk fat fraction (LMF) and LMF:SMF (2:1 v/v) in the ice cream mixtures. All samples were assessed for their physio-chemical and rheological characteristics and the sensory quality of the ice cream mixtures and resulting ice cream. The results clarified that the type of milk fat fraction affected the viscosity of the ice cream mixtures. Also, the whipping ability decreased gradually with increasing slip melting point of the fraction used. The use of SMF in the ice cream mix decreased the adsorption of protein and fat destabilization, characterized by the slowest melting compared to ice cream with other milk fat sources. The highest and lowest hardness values were found in ice cream mixtures made with SMF and LMF, respectively. In conclusion, ice cream was successfully made by replacing the milk cream fat fractions. Cream substitution with SMF followed by LMF:SMF (2:1 v/v) is recommended in arid and semi-arid regions and improved the whipping ability, overrun, and flavor scores, which were lower when using SMF.

This work aims to examine the quality features of functional cam-el ice cream (8% fat) prepared by replacing the cream with a solid milk fat fraction (SMF), a liquid milk fat fraction (LMF) and LMF: SMF (2:1 v/v) in the ice cream mixtures. All samples were assessed for their physiochemical and rheological characteristics and the sensory quality of the ice cream mixtures and resulting ice cream. The results clarified that the type of milk fat fraction affected the viscosity of the ice cream mixtures. Also, the whipping ability decreased gradually with the increasing slip melting point of the fraction used. The use of SMF in the ice cream mix decreased the adsorption of protein and fat destabilization, characterized by the slowest melting compared to ice cream with other milk fat sources. The highest and lowest hardness values were found in ice cream mixtures made with SMF and LMF, respectively. In conclusion, ice cream was successfully made by replacing the milk cream fat fractions. Cream substitution with SMF followed by LMF: SMF (2:1 v/v) is recommended in arid and semi-arid regions and improved the whipping ability, overrun, and flavor scores, which were lower when using SMF.

This study aimed to evaluate the influence of choline chloride supplementation on the growth performance of feedlot calves. Thirty-two crossbred calves with a mean initial body weight of 305.71 ±4.09 Kg were divided into three groups of 10, 11 and 11 animals, randomly. The animals were distributed to one of three dietary treatments, control, choline15 and choline 30 (the rations supplemented with 0, 15 and 30 g choline chloride, respectively). The animals were fed on concentrate feed at a rate of about 2.15% of their live body weight and rice straw open access. Supplementing animal ration with choline chloride did not significantly affect all nutrients digestibility and feeding value. The animals supplemented with 30 g choline chloride recorded significantly higher (P=0.037) total serum protein concentration compared to the other groups. The group received a ration supplemented with 30 g choline chloride and recorded significantly higher final weight, total gain, and mean daily gain. Data showed significant improvement in TDN, CP, and DCP conversion for the animal received ration supplemented with 30 g choline chloride compared to the control group. In conclusion, supplementing fattening calves' ration with rumen-protected choline could improve average daily gain and feed conversion.

This study aimed to evaluate the influence of choline chloride supplementation on the growth performance of feedlot calves. Thirty-two crossbred calves with a mean initial body weight of 305.71±4.09 Kg were divided into three groups of 10, 11 and 11 animals, randomly. The animals were distributed to one of three dietary treatments, control, choline15 and choline 30 (the rations supplemented with 0, 15 and 30 g choline chloride, respectively). The animals were fed on concentrate feed at a rate of about 2.15% of their live body weight and rice straw open access. Supplementing animal ration with choline chloride did not significantly affect all nutrients' digestibility and feeding value. The animals supplemented with 30 g choline chloride recorded significantly higher (P=0.037) total serum protein concentration compared to the other groups. The group received a ration supplemented with 30 g of choline chloride and recorded significantly higher final weight, total gain, and mean daily gain. Data showed significant improvement in TDN, CP and DCP conversion for the animal received ration supplemented with 30 g choline chloride compared to the control group. In conclusion, supplementing fattening calves' ration with rumen-protected choline could improve average daily gain and feed conversion.

Stenotrophomonas sp. is a plant-associated rhizospheric bacteria. It has the capability to enhance plant productivity. It acts as a mineral dissolution and growth promoter for plants under salt-stress conditions. The selected isolates revealed the general morphological and biochemical characteristics of Stenotrophomonas sp. All the isolates exhibited the highest growth density after 15 hr. at 30˚C, resistance to different levels of salinity, different pH levels, and different temperature degrees. Also, the isolates revealed their capabilities to solubilize phosphorus and potassium and to pro-duce different phytohormones. The isolate X.M9 exhibited the highest growth performance in the form of 1.376,1.326,1.292,1.053 and 1.059 OD in most salts’ concentrations compared to all tested isolates respectively. As well it (X.M9) exhibited the highest resistance to low temperatures 10 and 15oC being 0.917 and 1.354 OD respectively. The isolate X.M9 recorded the highest IAA of 83.73 mg/100ml compared to all the tested isolates. The isolate X.M9 were identified using 16 SRNA sequencing and submitted to the GenBank database under accession number No: OP050187 as Stenotrophomonas rhizophila.

Stenotrophomonas sp. is a plant-associated rhizospheric bacteria. It can enhance plant productivity. It acts as a mineral dissolution and growth promoter for plants under salt-stress conditions. The selected isolates revealed the general morphological and biochemical characteristics of Stenotrophomonas sp. All the isolates exhibited the highest growth density after 15 hr. at 30oC, resistance to different levels of salinity, different pH levels, and different temperature degrees. Also, the isolates revealed their capabilities to solubilize phosphorus and potassium and to produce different phytohormones. The isolate X.M9 exhibited the highest growth performance in the form of 1.376,1.326,1.292,1.053 and 1.059 OD in most salts’ concentrations compared to all tested isolates respectively. In addition, it (X.M9) exhibited the highest resistance to low temperatures 10 and 15oC being 0.917 and 1.354 OD respectively. The isolate X.M9 recorded the highest IAA of 83.73 mg/100ml compared to all the tested isolates. The isolate X.M9 was identified using 16 SRNA sequencing and submitted to the GenBank database un-der accession number No: OP050187 as Stenotrophomonas rhizophila.

In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831),Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).

In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831), Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM 20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).

Congo red (CR) is an anionic dye that is released from various industries and demonstrates a negative effect on the environment and human health. Dye`s elimination from the environment is an important challenge; therefore, the aim of this study was the application of unhydrolyzed sugarcane bagasse wastes, after acid hydrolysis, drying, grinding and including cellulose acetate to form different composite sheets. The composite sheets were applied in the 3Rs (Removal of Congo red using the composite sheet, Recover of the Congo red after removal using ethanol, and Reuse of the composite sheet many times) processes. The Congo red removal efficiency by the composite sheets was optimized using two statistical methods, One Factor at A Time (OFAT) and General Factorial Design. Afterward, isotherms models and kinetics studies were investigated; moreover, the reusability was also examined. The results exhibited that, the Congo red removal efficiency of 76.27 % was achieved for 500 ppm of the dye using the composite sheet with a concentration of 7 g/L; at a pH value of 7.0 and a contact time of 240 min. Interestingly, the composite sheets have been applied for 3Rs (Removal, Recovery, Reuse) cycles 5 times.

Congo red (CR) is an anionic dye that is released from various industries and demonstrates a negative effect on the environment and human health. Dye`s elimination from the environment is an important challenge; therefore, the aim of this study was the application of unhydrolyzed sugarcane bagasse wastes, after acid hydrolysis, drying, grinding and including cellulose acetate to form different composite sheets. The composite sheets were applied in the 3Rs (Removal of Congo red using the composite sheet, Recover of the Congo red after removal using ethanol, and Reuse of the composite sheet many times) processes. The Congo red removal efficiency by the composite sheets was optimized using two statistical methods, One Factor at A Time (OFAT) and General Factorial Design. Afterward, isotherms models and kinetics studies were investigated; moreover, the reusability was also examined. The results exhibited that, the Congo red removal efficiency of 76.27 % was achieved for 500 ppm of the dye using the composite sheet with a concentration of 7 g/L; at a pH value of 7.0 and a contact time of 240 min. Interestingly, the composite sheets have been applied for 3Rs (Removal, Recovery, Reuse) cycles 5 times.

The purpose of the research was to illustrate the effects of feeding Nile tilapia fingerlings (Oreochromis niloticus) with low doses of aflatoxins (AFs) with and without vitamin C supplementation to investigate the capacity of vitamin C in detoxification. Ten experimental diets were formulated and divided into three categories. The first category included: T1, T4 and T7 feedings included 20, 40 and 80 μg AFs kg−1 feed respectively, while both the second category T2, T5 and T8 and the third category T3, T6 and T9 were treated with contaminated feed with AFs for 57days then both categories shifted to different regime till the conclusion of the experimentation. The second category was fed uncontaminated feed while the third category was fed a supplemented diet with 100 mg Kg-1 of vitamin C. For 113 days the experiment was conducted. The results showed that shifting from a contaminated diet to an uncontaminated diet (category 2) or adding vitamin C to the contaminated diet (category 3) improved the deterioration that occurred in the values of growth performance, biochemical parameters and histological disorders caused by AFs. Furthermore, the results from the control group were superior to all the treatments.

The purpose of the research was to illustrate the effects of feeding Nile tilapia fingerlings (Oreochromis niloticus) with low doses of aflatoxins (AFs) with and without vitamin C supplementation to investigate the capacity of vitamin C in detoxification. Ten experimental diets were formulated and divided into three categories. The first category included: T1, T4 and T7 feedings included 20, 40 and 80 μg AFs kg−1 feed respectively, while both the second category T2, T5 and T8 and the third category T3, T6 and T9 were treated with contaminated feed with AFs for 57days then both categories shifted to different regime till the conclusion of the experimentation. The second category was fed uncontaminated feed while the third category was fed a supplemented diet with 100 mg Kg-1 of vitamin C. For 113 days the experiment was conducted. The results showed that shifting from a contaminated diet to an uncontaminated diet (category 2) or adding vitamin C to the contaminated diet (category 3) improved the deterioration that occurred in the values of growth performance, biochemical parameters and histological disorders caused by AFs. Furthermore, the results from the control group were superior to all the treatments.

Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD)  such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.

Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.

Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD)  such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.

Source Agritrop Cirad (https://agritrop.cirad.fr/607737/) | International audience | Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.

The population genetic and molecular evidence of the Arabian goat breed's phylogenetic standing (Capra hircus) is misunderstood, and little is known about genetic diversity in this species. Despite their importance in producing meat and milk, as well as their capacity to endure difficult conditions with little access to food and water, goats are the most common animal in Arab countries. We investigated the phylogenetic history and demographics of domestic goats by sequencing a hypervariable segment of the mtDNA reference region for Baladi, Demuscous, and Zaraibi breeds, as well as sequences retrieved from 16 Arab countries. Three significantly divergent lineages associated with Africa and the Middle East were identified through phylogenetic analysis of the investigated strains of Egyptian goats' mtDNA D-loop region. All Egyptian goats were allocated to lineage A, which is made up of 445 different haplotypes, including Egyptian and Arabian goats. Diversity in haplotypes and in nucleotides for each Arabian goat population was calculated separately and estimated to be 0.99835 and 0.02576, respectively. Finally, we suggest that all goat lineages descend from a single clan. The ancient world's migration and travel may have influenced goat diversity, implying that goats had multiple matrilineal forebears

The population genetic and molecular evidence of the Arabian goat breed's phylogenetic standing (Capra hircus) is misunderstood, and little is known about genetic diversity in this species. Despite their importance in producing meat and milk, as well as their capacity to endure difficult conditions with little access to food and water, goats are the most common animal in Arab countries. We investigated the phylogenetic history and demographics of domestic goats by sequencing a hypervariable segment of the mtDNA reference region for Baladi, Demuscous, and Zaraibi breeds, as well as sequences retrieved from 16 Arab countries. Three significantly divergent lineages associated with Africa and the Middle East were identified through phylogenetic analysis of the investigated strains of Egyptian goats' mtDNA D-loop region. All Egyptian goats were allocated to lineage A, which is made up of 445 different haplotypes, including Egyptian and Arabian goats. Diversity in haplotypes and in nucleotides for each Arabian goat population was calculated separately and estimated to be 0.99835 and 0.02576, respectively. Finally, we suggest that all goat lineages descend from a single clan. The ancient world's migration and travel may have influenced goat diversity, implying that goats had multiple matrilineal forebears

Nine Penicillium digitatum isolates were isolated from citrus fruits and tested for their pathogenicity on Navel orange fruit (Citrus sinensis L.). In this regard, the isolates exhibited three different levels of virulence. The isolates were identified morphologically using malt extract agar (MEA) and Czapek yeast extract agar (CYA) for colony characteristics, and MEA for microscopic features. Each one of the isolates has the unique features of P. digitatum, especially the largest conidia (6.1-11.9 µm long X 3.2-8 µm width), and phialides (10.1-21.4 µm long X 4-5.1 µm width). In addition, the isolates were identified on a molecular basis using ITS1 and ITS4 primers to confirm morphological identification. Phylogenetic analysis revealed that there was high variance among the isolates, and there were different relations between some of our isolates and other P. digitatum registered strains originating from different countries all over the world. The sequences were submitted to respective GenBank nucleotide databases with accession No. OR198852, OR198853, OR198854, OR198855, OR198856, OR198857, OR198858, OR198859 and OR198860. We also isolated a new P. digitatum (OB15: OR198859) strain with high virulence and rapid sporulation

Nine Penicillium digitatum isolates were isolated from citrus fruits and tested for their pathogenicity on Navel orange fruit (Citrus sinensis L.). In this regard, the isolates exhibited three different levels of virulence. The isolates were identified morphologically using malt extract agar (MEA) and Czapek yeast extract agar (CYA) for colony characteristics, and MEA for microscopic features. Each one of the isolates has the unique features of P. digitatum, especially the largest conidia (6.1-11.9 µm long X 3.2-8 µm width), and phialides (10.1-21.4 µm long X 4-5.1 µm width). In addition, the isolates were identified on a molecular basis using ITS1 and ITS4 primers to confirm morphological identification. Phylogenetic analysis revealed that there was high variance among the isolates, and there were different relations between some of our isolates and other P. digitatum registered strains originating from different countries all over the world. The sequences were submitted to respective GenBank nucleotide databases with accession No. OR198852, OR198853, OR198854, OR198855, OR198856, OR198857, OR198858, OR198859 and OR198860. We also isolated a new P. digitatum (OB15: OR198859) strain with high virulence and rapid sporulation