This paper aimed to examine the impact of climate change on wheat productivity in the five rains- fed districts: El-Negaila, Sidi Barrani, El-Daba'a, Marsa Matrouh, and EL-Alamain in the northern west coast of Egypt in which the cultivated wheat area represents about 41.4% of wheat area in Matrouh Governorate (1990-2019). The productivity is fluctuated between 1.167 to 13.38 Ardab/Fadden accompanied with the fluctuation in precipitation between 24.35 to 115.10 MM3/Season, and fluctuation of average difference between Max. Min. temperature from 8.07 to 7 ºC. Fully Modified Ordinary Least Square (FMOLS) technique was applied to investigate the relationship between wheat productivity and the independent variables (precipitation, temperature, cultivated area, labor and technology). OLS function showed that the model suffers from endogenity and heteroscedasticity. LLC and IPS statistics of panel unit root test proved that the included variables have unit root, i.e. they are non-stationary at level. Pedroni panel residual cointegration test confirmed the long run relationship between the first-order integrated variables [I (1)]. FMOLS function proved that natural climatic variables are the main determinants of wheat productivity, as a 1% increase in annual rainfall improves wheat productivity significantly by 3.3%, while temperature affects the wheat productivity negatively by 5.7%. The far west districts are the most affected by rainfall, as 1% increase of rainfall in EL-Negaila and Sidi- Barrani districts increase wheat productivity by 8.4%, 5.1% respectively. Results in all districts except EL-Negaila and Sidi Barrani showed the extent of labor intensification to enhance productivity, also all districts showed the importance of technical improvements. It is recommend adopting water policy as rain harvesting, building stone dykes and cisterns to provide: 355.5, 301.7, 287.9, 339.8, and 245.8 MM3/Fadden in El-Negaila, Sidi Barrani, EL-Daba'a, Marsa Matrouh, and EL-Alamain districts respectively to improve wheat yield to 12 Ardab/Fadden under drought climate of north coast

The study aimed to determine the level of knowledge of the surveyed farmers on the neg-ative effects of the use of chemical pesticides, and their sources of information in this field, and determine the significance of the relation-ship between the level of knowledge of the farmers with the negative effects of the use of pesticides and some independent studied vari-ables, and finally identify the problems that limit the safe use of chemical pesticides ,the data of this study were collected during July and August 2020 by means of a personal inter-view questionnaire for a regular random sam-ple of farmers in the villages of Qalyubia Gov-ernorate. It was determined using the Kreijce and Morgan equation, and its strength reached 377 farmers, The selected data were analyzed and presented using quantitative method, the arithmetic mean, Chi-square test, The most important results were the following :the level of the respondents' knowledge of the negative ef-fects of using chemical pesticides was high, with the percentage of their average knowledge scores reaching 82.9, It was found that the most important sources of information: pesticide merchants, personal experience, rel-atives, It was found that there is a significant relationship at the level of 0.01 between the level of the respondents' knowledge of the neg-ative effects of chemical pesticides and each of the following independent variables the re-spondent’s age, gender, educational status, profession, number of years of experience in farm work, social participation, Frequency of agricultural service centers, and the number of years of experience in using pesticides. It was also found that the most important problems in the research area are: the shortage of extension agents, the scarcity of extension activities, re-spectively, Based on the results of the study, six proposals were formulated in the form of recommendations to be submitted to decision-makers.

The research targeted the competitive-ness of strawberry crop exports, the geo-graphical distribution of strawberry exports to determine the most important imported markets, and the competitiveness of Egyptian strawberry exports in the most important foreign markets. About 85.7% of the average amount of Egyptian straw-berry exports during the period (2014-2019) the most important of these coun-tries are Saudi Arabia, Kuwait, Belgium, Germany and Iraq, where their market is absorbed 19.64, 7, 6.8, 6.2, 4.5, 1,000 tons, and about 27%, 9.6%, 9.4%, 9.1%, 6.3%, from the average total amount of Egyptian exports of strawberries during the study period is about 41.08 thousand tons. This means that Egypt's strawberry exports Have not enjoy a competitive advantage in the global markets, where the value of the competitive advantage index was about 6.82 million during the first period (2001-2009),and 6.83 during the second period (2010-2019).The market share index showed that the market of Saudi Arabia, the United Arab Emirates and Belgium Ranking the top of the list of Egyptian strawberry importers, with a market share of about 58.6%, 39.2% and 9.9% of the average total strawberry imports in those countries. The study found that Egyptian strawberries a competitive price advantage in both the Saudi market, the Belgian market and the German market compared to the most important countries competing for Egyptian strawberry exports within these Markets, the competitive advantage index of Egyptian strawberries achieved high rates in these markets compared to competing countries, explained the insta-bility factor of competition compared to the instability factor of the amount of strawberries exported to Egypt is that the average Netherlands, Spain, Italy and America are more stable, with the average instability rate in the Netherlands, Spain, Italy and America. 15.8%, 44.7%, 5.4%, 12%, show standard efficient imaging that its value was greater than zero in all years during the study period (2001-2009), the average value of about 10.2%.

Experiments were performed at a private garden in Al-Qaddbah, Al-Gharbia Governorate, Egypt. The latitude and longitude of the experiment site are 30°56'37''N and 30°47'01'' E, respectively, and the altitude equals 30 m, at the 2019 season, the total landscape area (13.5m x 9m) was divided into 6 treatments each of an area (20.25 m2), three plots were operated using solar system while the other three plots were operated using electric system. The irrigation systems were similar, 4 multi-stream sprayers, (90◦) and the distance between the sprayers was (4.5*4.5 m), different operating times were applied on each plot, under local climatic and working conditions. All the plots were planted with turfgrass (Passpalm10). The obtained results show, at solar energy powered system, uniformity coefficient increased from (65% - 75%) at operating time (10 –30 min), then it decreased during operating time (40 - 60 min), while at electric energy powered system the averages of the uniformity coefficient were (76% - 80%), at operating time (10 –40 min), while at operating time (45 - 60 min) the uniformity coefficient decreased to (75%), due to the silt clogging in the sprayers' filters. The energy saving reached (63%) with solar energy operation rather than electric energy operation in the summer season. The least total cost was (351 L.E/m2/year) at the landscape area (A3 60.75m2), which was irrigated on 3 cycles per day to give the highest uniformity coefficient (75%). When operating the solar batteries at full charge 3 - 4 times for a plot area of (20.25 m2). The hydraulic power obtained was (17.86 –26.74 W), the sprayer radius was (5.3 –5.8 m), at an average pressure of (1.9 -2.5 bar) which gave the best uniformity coefficient. The turf quality index was higher using electric motor rather than solar motor.

This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl esterase and protease as well as the proximate chemical composition and quality parameters of cactus pear and papaya which were dried by different methods and stored for 6 months. Our findings revealed that the highest moisture content was recorded in osmo – freeze drying of papaya and cactus pear. On the other hand, the browning index of oven dried papaya and cactus pear was higher than those dried with osmotic dehydration and osmo – freeze drying. The less activity of peroxidase was recorded in osmo – freeze drying of papaya and cactus pear. Also, the highest reduction of polyphe-noloxidase activity was noticed in osmo–freeze drying methods. While oven dried pa-paya recorded the highest activity of pectin methyl esterase pectin (0.34 %), complete in-activation was shown in other dried methods after 6 months of storage at 4 ±1℃. Different dried methods of papaya caused to reduce the activity of protease, moreover, complete inac-tivation was observed after 3 months from storage. The quality parameters for sensory evaluation of dried cactus pear and papaya demonstrated that osmo–freeze drying was more favorable to preserve samples followed by osmotic dehydration and oven drying.

The present study measured the concentrations of heavy metals (Zn, Ni, Pb, Cu, Cr, and Cd) in soils as well as vegetables (faba bean, cabbage, onion, garlic, zucchini, capsicum, eggplant, potato, okra and green bean) irrigated with wastewaterinthe western part of Giza governorate, Egypt.Human health risks to consumers of these vegetables were performed. The study revealed the considerable variations inmetal contents of water, soiland vegetables samples. Generally, wastewater of the study drains was not suitablefor irrigation purpose according to the bacteriological guidelines. Almost all the physicochemical parametersand heavy metals concentrationsof water and soil samples were compatible with the recommended permissible limits of irrigation and agricultural use, respectively. Vegetable species showed remarkable difference in metals concentrations of various plant portion, Zn showed highest tissue concentrations followed byCu. Heavy metalsconcentrationsindifferent edible portionsdecreased in a descending order as Zn > Cu > Pb > Ni > Cr > Cd with low translocation values (< 1) for studiedvegetablesexcept forfaba bean.The health risk index (RI) for humans was low if edible portionsfrom studied vegetables are consumed, in particular Cd, Cr, Pb, and Ni whose concentration valueswere relatively higher than the health based guidelines values. Considering the probable health risk associated with the consumption of contaminatedvegetables, it is important toregularly monitor the levels of metals in wastewater, soils and vegetables in the studied area.

An experimental field trial was conducted in seasons of 2015 and 2016 at Giza Experimental Station of Agricultural Research Centre (ARC), Egypt to evaluate the foliar spray effect with transpiration regulators (Potassium, Kaolin and Ascorbic acid) and three levels of irrigations (100%, 80% and 60% of Et0) on yield, its attributes, and water productivity of two sunflower cultivars (Giza 102 and Solala 120). The factorial treatments were arranged in split- split plot design with three replications. The irrigation levels (100%, 80% and 60% of Et0) were devoted for main plots, while subplots contained the three spraying treatments of transpiration regulators. (Potassium at 1%, Kaolin at 3% and Ascorbic acid at 100 ppm), in addition to control treatment (water spray). Sub-sub plots were occupied by the two sunflower cultivars (Giza 102 and Solala 120). Obtained results proved that, increasing irrigation levels up to (80- 100%) caused significant increase in all growth characteristics, photosynthetic pigments (total chlorophyll), relative water content (RWC %) and seed oil %. Also, yield parameters being head diameter, 1000-seed weight and seed yield) show significant reduction under water deficit. Foliar spray with (Potassium at 1%, Kaolin at 3% and Ascorbic acid at 100 ppm), positively affected all the growth and physiological criteria of the tested plants compared with control. Generally, under low irrigation levels, application of transpiration regulators effectively reduced the detrimental impact of drought stress on growth, yield and its components of the two used cultivars in the two seasons. While, foliar spraying of potassium under 100% of Et0 gave the best treatment in this respect. Concerning cultivars, WUE (water use efficiency) for Solala 120 was significantly higher than for Giza 102 in the two seasons. All interactions among factors under study due to WUE were not significant in 2015 and 2016 seasons.

The effect of two probiotic products with Palm Kernel Cake (PKC) as source of dietary protein and/or energy in ruminant diets on the growth performance and some blood parame-ters of Barki lamps were evaluated. Two com-mercial probiotic formulas (ZAD and ICEC-Trol) were administrated directly with theirap-plications: P1 (without probiotic), P2 (ZAD), P3 (ZAD + ICEC-Trol), the combination of four different rations: R1 (control), R2 (PKC as source of energy), R3 (PKC as source of en-ergy and protein) and R4 (PKC as source of protein). Barki lambs (n=96, 35kg average body weight) were randomly assigned to 12 experimental groups in a completely random-ized block design. (8 lambs for each group) and fed for 47 days. ZAD probiotic was ap-plied at 2 ml/head/day and ICEC-TROL was applied at 3 g/head/day. Animals weight gain and average daily gain were measured and Glucose, total protein, albumin, calcium and phosphorus were measured. Results showed that animals fed control ration (R1) with P2, R2 with P3 and R4 with P3 showed highest (P<0.05) total weight gain (10.75, 10.88 and 10.56, respectively) and average daily gain (0.229, 0.231 and 0.225, respectively). ZAD probiotic improved serum total protein, globu-lin, glucose when using with PKC in lambs’ rations. In conclusion, using PKC as a source of energy or protein, with two sources of pro-biotics in lambs’ rations showed to be more ef-fective in weight gain, while using one probi-otic (ZAD) is enough for fattening with tradi-tional rations.

Mulberry silkworm, Bombyx mori L. is in-fected with many diseases. In this work, two fungi species, Aspergillus fumigatus and As-pergillus flavus, were isolated from the in-fected B. mori larvae during rearing process. The morphological symptoms were the same for both fungi and appeared from newly hatched larvae until moth formation. In larvae, black spots of both fungi species appeared eve-rywhere on the body, then these spots extended and eventually larvae died, and fragments of the fungus came out from the spots. The only one difference between the two fungi, is that symptoms of A. fumigatus appeared four days earlier than those of A. flavus. Newly hatched larvae were sprayed with spore suspension (1x106 conidia spores/ml) of A. fumigates and A. flavus separately. One and 12 hrs. after in-oculation, larvae were sprayed with different concentrations of fungicide (Actamyl), sali-cylic acid, and henna and propolis powders, in isolation. After words, mortality and survival percentages were calculated and compared to those that occurred in untreated check (larvae were inoculated with A. fumigatus and A. fla-vus separately without any control treatment). The lowest mortality and highest survival per-centage were occurred in larvae treated with salicylic acid at 10% after 12 hrs. from inocu-lation with A. fumigatus. On the other hand, the lowest mortality and highest survival percent-ages occurred in larvae treated with the fungi-cide Actamyl at 6% and henna at 15% after 12 hrs. from inoculation with A. flavus.

Twelve local Zaraiby goats with average live body weight of 10.71±0.23 kg (5-6 months). Animals were divided into three comparable groups. Goats in first group were fed without supplement (control group) or sup-plemented with 25% ordinary cobalt and 25% nanocobalt from cobalt requirements (NRC, 1985). The results showed that no significant difference (P>0.05) among experimental groups for DMI and CPI values. However, there was a highest significant difference (P<0.05) in average daily gain, total gain, and feed efficiency (kg gain/ kg DMI) for nanoco-balt group. Nutrients digestibility values as DM, CP, CF, NFC, ADF, NDF, cellulose and hemicellulose in addition to percentage of TDN in nanocobalt treatment were higher sig-nificantly than those others groups. But the ra-tio of nitrogen balance in goats' diet with nano-cobalt group was less than that using ordinary cobalt and control group. While the DE (Mcal/Kg DMI) ratio was no significant differ-ences observed among groups. Rumen pH and TVFA’s values after 3 and 6 hours of feeding, the control and the ordinary cobalt groups in-creased (P<0.05) more than the nanocobalt group. After 3hrs, adding nanocobalt has lower significant values for NH3-N than those others. Where, the control group recorded the lowest value. No significant (P>0.05) differences were observed at 0, 3and 6 hrs. after feeding for all blood parameters. There was a slight in-crease for most of body measurements with nanocobalt supplement. It could be concluded that adding nanocobalt for goats' rations en-hanced growth performance, digestibility coef-ficients, rumen parameters and slightly body measurements without any diverse effect on animals' health.