The combined data from two growing seasons in a field experiment study by using two irrigation systems (surface and subsurface drip) in terms of additional water for sugar beet plants under saline conditions are used to estimate root and sugar yield, water use efficiency and root penetration power at the time of harvest. Water salinity levels of 6000 and 8000 ppm were applied to irrigate sugar beet from the time of planting on October 3 to the time of harvest on April 22 with three additions of water (limited 1750, moderate 2500 and optimum 3250 m3/fed). The results are summarized as follows: The heaviest root and highest sugar yield as well as highest water use efficiency were recorded when using subsurface irrigation system, 6000 ppm water salinity level, and moderate or optimum irrigation water (2500 or 3250 m3/fed). Oppositely, the highest penetration power values were obtained using drip irrigation systems with low water quantity (1750 m3/fed) and high-water salinity level (8000 ppm).

The importance of water footprint (WFP) is providing information related to water resource management, especially for countries that have water scarcity and rely on irrigation to enhance food security. A field experiment was conducted during two winter seasons in 2018, and 2019. The current study sought to evaluate the impacts of various nitrogen levels (1.N1: 120, 2.N2: 150, and 3.N3: 180 kg /fed) on potato production as well as the water footprint and water requirement. Vegetative characteristics, yield parameters, N contents, and climate data were measured. The obtained results are clarified that increasing the nitrogen rate up to 180 kg/fed led to increase the vegetative growth characteristics, yield parameters, and water footprint of potato crop. The most significant vegetative growth values were obtained using a 180 kg/fed nitrogen level followed by 150 kg/fed. The greater marketable tuber yield was recorded at 180 kg/fed with 18117 & 17753 Kg/fed values, followed by 150 kg/fed with 16864 and 16545 Kg/fed values for the first and second seasons respectively. The water footprint of potato in Egypt ranges from 237 to 267.8 for nitrogen levels of 120 kg /fed and 180 kg /fed.

This study was conducted to evaluate the effect of salt stress on amino acid profile and proximate analysis of fenugreek germination samples of two varieties: Giza 2 and Giza 30 for three days. The germination of sterilized fenugreek seeds was conducted using tap water and NaCl solution (2,000 ppm) where higher salt concentration lowered fenugreek germination quality. The germination of fenugreek seeds using tap water or brine increased the crude protein in both dry Giza 2 and Giza 30 seed varieties. Furthermore, sedative sprouts of Giza 30 recorded the highest crude protein (30.60%), fat (6.20%) and energy (333.13 kcal/g) while the use of sterilized Giza 2 seed variety recorded a higher percentage of carbohydrates (43.3%), fiber (8.10%) and ash (6.60%). Alternatively, although amino acid profiles indicated that aspartic acid and proline were most abundant in fenugreek sprouts, sulfur amino acids (cysteine and methionine) demonstrated the least values of the two varieties. Adopting saline water in germinating fenugreek seeds for the two Giza 2 and Giza 30 varieties decreased all amino acid contents compared with those of tap water treatment.

This study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids. High antioxidant capacity was recorded for fruit extracts. Fruit extracts also gave the highest antibacterial activity against Pseudomonas fluorescens, Escherichia coli, and Salmonella typhimurium. Furthermore, tomato paste was prepared using sodium benzoate and golden berry extract as food preservatives. The incorporation of golden berry extract and chemical preservatives maintained the paste quality indicators over the control samples. A rapid decline in total antioxidant capacity was also observed in control samples (21.6%) as compared with the treated samples (15.21% and 15.41% for sodium benzoate and golden berry extract, respectively) after 30 days of storage. This study demonstrated that dried fruit extract with high phytochemical and antimicrobial properties could be used as a natural food preservative.

This study determined the ability of Orius laevigatus to consume different stages of Bemisia tabaci at various densities. Additionally, the use of B. tabaci as food and its effect on the life cycle parameters and female fecundity of Orius predator developmental stages were investigated. The results showed that O. laevigatus could consume whitefly at various stages and complete its preimaginal and postimaginal stages, with B. tabaci eggs, nymph instars, and adults as the only available food source. The consumption and fecundity of O. laevigatus were influenced by feeding on different stages of B. tabaci. Furthermore, the females of this predator consumed more eggs, fourth nymphal instar, and adults than the first, second, and third instar nymphs of B. tabaci on a different density level. The mean numbers of consumptions at different stages of B. tabaci increased with increasing prey densities. The result simply that O. laevigatus can be used as a predator in the biological control of tobacco whiteflies.

Soil temperature under mulching conditions has a significant impact on crop development, growth rate and other parameters. However, it is not included in the AquaCrop model. Thus, this study aims to improve the AquaCrop model performance for better simulation of soil mulches by considering the heat changing under mulch materials. The proposed modification is conducted through AquaCrop-Open Source software to identify the differences between the temperatures under the mulched soil and air temperatures. It will also help to describe them as additional heat units in specific growth stages. The field data used to evaluate the proposed model has previously been used to calibrate and validate the AquaCrop model in simulating melon growth under different irrigation treatments and soil mulching practices. The results show that the proposed model performs better than the original model in simulating mulched melon under different irrigation regimes. The root mean square error of biomass values was reduced under the modified model by 40%-75% under different irrigation treatments. Additionally, the coefficient of determination (R2) of the modified model slightly increased from the original one. Thus, the proposed model provides a more reliable and robust model.

DNA barcoding is a valuable tool for molecular identification of plant materials, which is primarily employed to guarantee the nature and therapeutic value of all available medicinal plants. Identification is crucial for the illegal medicinal plant trade, safe use, and preventing adulteration. In this study, DNA barcoding was used to evaluate and confirm the identification of some medicinal plants from the El-Omayed Biosphere Reserve (OBR). Two DNA regions, rbcL and ITS were selected due to their universality, ease of amplification and sequencing, and ability to identify taxa at the generic and species levels. The ITS region demonstrated a higher capacity for species discrimination power than the rbcL region. It assisted in identifying four of eight plants more precisely than rbcL. Together, ITS and rbcL could be used for plant species identification, conservation, and trade control of valuable plant resources.

The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of methylene chloride and hexane extracts of cinnamon completely inhibited the growth of R. solani after 72 hours of incubation at 25±1°C in vitro. Methylene chloride or hexane extracts of black cumin seeds at 4000 ppm after 72 hours inhibited the growth of R. solani by 37 and 39% respectively. Moreover, black cumin seed hexane extract at 2000 ppm inhibited 55% and 38% of the activity of pectin lyase (PL) and polygalacturonase (PG) respectively. In addition, the methanolic extract of black cumin seeds at 2000 ppm exhibited a significant reduction of exo-protease activity (74.8%). GC-MS analysis results showed that linoleic acid is the main component of the fixed oil fraction of black cumin seed hexane extract while (E) cinnamaldehyde is the main component in both hexane and methylene chloride extracts of cinnamon. HPLC-MS analysis of black cumin seeds methanolic extract showed that amentoflavone was the main component. Docking was used to identify the major component interaction with pectin lyase A and exo-protease.

A study was carried out in a mango orchard on reclaimed land for two seasons in 2019 and 2020. The experiment was implemented on fifteen years old mango trees “Fagri Kalan” budded on seedling mango rootstock and planted at 4 × 4 m. This experiment involved two soil growth stimulants (K humate, magnetite) and foliar application with cobalt. The experiment involved two factors, the first one was soil application with K humate by two levels (50 and 100 g/tree/year) and magnetite by two levels (250 and 500 g/tree /year) plus control, whereas the second factor was a foliar application with Co as cobalt sulfate by three levels (0, 15, and 30 ppm Co). The experiment was carried out in a factorial experiment in split plot design with three replicates whereas each replicate was represented by two trees. Result indicated that soil application with K humate at 100 g/tree followed by magnetite at 250 g/tree or foliar application with Co at 15 ppm alone or the combination between (K humate at 100 g/tree and cobalt at 15 ppm) gave the highest values of yield/tree, fruit weight, TSS, reducing sugars, leaf N, P, K, and Fe content of “Fagri Kalan” mango trees grown under salinity conditions.

The influence of maltodextrin or inulin added as a prebiotic on the survival of various strains of probiotics in synbiotic fermented milk along cold storage was investigated. Synbiotic fermented milk was prepared using several probiotic strains (Lb. helveticus and Lb. acidophilus) and 2% maltodextrin or inulin and compared with traditional yoghurt starters (Lb. delbrueckii subsp. bulgaricus and Str. thermophilus). Synbiotic fermented milk samples were stocked at 4°C then the chemical, microbiological and sensory characteristics were estimated. Starter culture strains showed no significant effect on dry matter and ash contents in various synbiotic fermented milk samples during storage. However, starter culture type, fortification by maltodextrin or inulin, and storage period significantly influenced the acidity, total and soluble nitrogen contents (SN\TN), acetaldehyde, diacetyl contents and viscosity in various synbiotic fermented milk samples. In addition, fortification of maltodextrin or inulin significantly influenced the survival of yoghurt starter culture strains, Lb. helveticus and Lb. acidophilus strains. The counts of probiotic strains used in all treatments of synbiotic fermented milk survived well and were above the recommended minimum levels (106CFU/ mL) during a storage period.