The objective of the present study was to eval-uate the effect of using one method of estrus syn-chronization programs on Jersy cattle reproductive performance under arid land environment, by ap-plying a specific doses of prostaglandin F2α (two injections of 5ml for cow), to increase the repro-ductive efficiency of the animals, through regulat-ing time of pregnancy and parturition. Forty non-pregnant, healthy cows were taken randomly from the original stock of Hada Al Sham Research sta-tion which belong to king Abdul Aziz University and were classified into two groups, treatment and control groups. Results obtained showed that: es-trus synchronization program using two injections of prostaglandin F2α showed that, statistically, there is no significant difference in the plasma progesterone concentration between treated and control groups. Jersy cows treated with prosta-glandin F2α showed estrus in a shorter period compared to the control group. The percentage of animals showed estrus was 75 ٪ in treated group, compared with 65% in control group which showed 84 ٪. The pregnancy rate in treated group was 86.66 ٪, versus 69.23٪ in the control group. Service period length (SPL) was 97 days for the treatedgroup, compared to 104 days for the control group. There is a significant (P0.01) difference in the plasma progesterone concentration between both groups during pregnancy, which was higher in the treated group.- The differences in the plasma progesterone con-centration between both groups after parturition were not significant. Estrus synchronization in the Kingdom of Saudi Arabia under arid land environment was considered as an application of new technology to improve reproductive effi-ciency of animals, and to regulate time of breed-ing and parturition in the herd. This will lead to a great important in the management of the ani-mal production branches.

Two field experiments were carried out to evaluate six mutant lines having a good agronomic potential comparing with their original varieties Sids5, Sids6 and Sids7. The results showed signif-icant decrease in plant height for all semidwarf mutant lines. The reduction of plant height reached to 19.83% comparing with the original varieties. Some semidwarf mutant lines (line 5-1, line 6-1 and line 7-1) exhibited highly significant values for spike length, number of spikes/plant and grain yield/plant as compared to their original varieties. The original varieties manifested highly significant values for number of grains/spike as compared to their all semidwarf mutant lines. The results indicated that wheat semidwarf mutants of line 5-1, line 6-1 and line 7-1 are promising mu-tant lines, since they gave high grain yield. All studied genotypes were electrophoreticaly ana-lyzed for grain water-soluble proteins. The dis-crimination of such mutant lines and their parental varieties revealed differences in their banding pat-terns and occurrence of genetic variation between such genotypes. The electrophoretic analyses of proteins revealed some newly induced bands such as bands with molecular weights of 114.04, 87.82, 41.55 and 11.90 kDa. Such newly bands, which were not existed in the unirradiated varieties, may be originated from gamma radiation effects. It is expected that gamma rays modified the structure of some genes in the mutant lines, and these modi-fications appeared as absence of protein bands with molecular weights of 72.60 kDa in sids5 and 24.39 kDa in Sids6. The variety Sids7 exhibited the highest numbers of new protein bands after irradiation. The results revealed positive relations

Two field experiments were conducted in 2004 and 2005 seasons at El-Bosaily farm located at Beharia Governorate, Egypt, to study the effect of three nitrogen levels 60, 120 and 180 kg/feddan applied into irrigation water "fertigation" with drip irrigation system on vegetative growth, nutrient content (N, P and K) in leaves and grain and yield of three maize (Zea mays L.) hybrids (Single Cross 10, Three Way Cross 310 and Three Way Cross 324). The experiment design was a split plot with three replications where nitrogen fertilizer levels were distributed in the main plots and maize hybrids allocated in sub plots. The obtained results indicate that the increase of nitrogen level up to 180 kg /fed significantly increased plant height, number of leaves per plant, leaf area index, grain yield and straw weight. Single Cross 10 gave the significant highest vegetative growth and grain yield comparing with the other hybrids. The high-est nitrogen level (180 kg /fed) combined with Single Cross 10 gave the significantly highest grain yield and straw weight. On the other hand, 60 kg N / fed gave the highest nitrogen use effi-ciency (NUE) value followed by 120 kg N / fed The regression analysis of nutrition content (N, P, and K %) between leaf and grain was estimated. The highest regression determination coefficient (r2) was found in nitrogen percentage with r2= 0.965 followed by potassium with r2= 0.936. The lowest r2 was found in phosphorus with r2= 0.872.

Laboratory experments and field traits were carried out on the efficiency of selected three con-centrations of each Garlic Gard extract and a mix-ture of chili oil of mustard extract (Valoram) based on fourth instar larvae of the insect. Garlic Gard extract was used in a concentrations of: 1 cm3/L, 0.5 cm3/L and 0.25 cm3/L. The mortality percentages were: 87.5 %, 83.3 % and 66.6 % respectively. The mixture of chili extract and oil of mustard extract was used in a concentrations of : 2 cm3/L, 1 cm3/L and 0.5 cm3/L The mortality per-centages were : 100%, 100% and 73% respect-tively. Garlic Gard extract when used in a field with concentrations of : 8 cm3/L, 6 cm3/L and 4 cm3/L mortality percentages were: 23.3%, 3.3% and 3.3% respectively, and for pupation were : 83.3 %, 49.9% and 36.6% respectively, also the mixture of chili extract and oil of mustard was used in a concentrations of: 20 cm3/L, 10 cm3/L and 7 cm3/L the mortality percentage: 46.6%, 6.6% and 6.6% respectively. And for pupation: 89.9%, 83.3% and 66.6% respectively. Laboratory experiments showed that the mixture of chili ex-tract and of mustard oil was highly effective against insect and more effective than Garlic Gard extract. Field traits showed that both Garlic Gard extract and the mixture of chili extract, and oil of mustard showed repellent effect and Killer materi-als to insects. The mortality percentage was high in using Valoram in comparison with Garlic Gard.

Soil mycoflora play an important role in agri-cultural economy of a country. The current study was made to have the knowledge about soilborne fungi associated with cucumber crop in solarized and unsolarized soils. Solarization exerted various effects, some of which are biological, others are chemical and still others are physical. All together these changes affected directly or indirectly the mycoflora of the soil, especially the soilborne pathogenic ones. Forty-nine fungal species belong to thirty genera have been isolated from solarized and unsolarized soils. The diversity as well as the count was greatly affected by solarization. By comparison of the species lists of the fungal flora of solarized and unsolarized soils it was evident that soil fungi behave differently toward soil solar-ization, while some new species developed e.g. Absidia, Acrophialophora, Talaromyces, Glio-cladium, some remained unaffected e. g. Aspergil-lus, Penicillium, Chaetomium, Botryotrichum, still others disappeared e. g. Acremonium, Cephali-ophora, Eurotium and others. Regarding solariza-tion for controlling white cucumber rot caused by Sclerotinia sclerotiorum, the obtained data clearly show that solarization had led to a marked in-crease in the number of healthy plants up to 72.5%.

Despite of the great healthy advantages of ol-ive crop whereas it protects human from arterio-sclerosis, heart diseases and blood cycle diseases, the interest of the Egyptian consumer to buy and use it is weak, except in its production regions. This is, because the Egyptian consumer is not used to it and because of its high prices which vary from L.E 12 to 18 per kilogram for the good varie-ties and from L.E 20 to 30 per kilogram for excel-lent varieties, and in the shadow of the decrease in the produced amounts from cotton seed oil due to the recent decrease in cotton production and there is no main source in enough degree to depend on, to restrict our imports from oil in general and from olive oil in particular. The problem of research is restricted in recognizing the nature of olive crop market in Egypt and also the status quo of food gap from it, and out of this standpoint, the re-search aimed at analyzing the current structure of production and consumption of olive crop and olive oil and also the structure of its foreign trade along with shading a light on the relative ad-vantages of this crop, and the competitive situation of the Egyptian olive in the international market. And for achieving research aims, the inductive method was depended on, in the economic analy-sis and also econometric methods were used, also the scientific references and obtaining the neces-sary data of analysis from different resources dur-ing the period (1991–2004) were depended on. The analysis results showed that there is a signifi-cant increase in evolution of total area, production area, productivity, and production of olive during study period. In regard to the most important gov-ernorates in olive production, it is shown that Fay-oum governorate occupied the first grade in re-garding cultivated area followed by Matrouh, North Sinai, Nobaria, Ismaelia and Cairo respec-tively during 2004, while Matrouh governorate occupied the first grade in regarding production area and followed by Fayoum, Nobaria, North Sinai, Giza and Ismaelia respectively, but from the productivity respect, El Behira occupied the first grade and followed by Bennisweef, Giza and Monofia respectively. And by studying some indi-cators of food gap of olive and olive oil in Egypt, it is shown from analysis that there is a significant increase in evolution of oil consumption and the increasing rate of the annual consumption is slightly equals its counterpart related to production evolution, i.e. more than 95% of national produc-tion is directed basically to consumption. In regard to studying some foreign trade indicators of olive crop and olive oil in Egypt during the period (1990 – 2004), it is shown from analysis that there is an oscillation in the amount and value of olive oil exports up and down during the first and sec-ond stages of the study and this appears from the suitability of the cubic figure to express the evolu-tion of both. By studying average export price of olive oil, it is shown that there was a statistical significant decrease during the study period. As for the import price, there was an oscillation along