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EFFECTS OF ZINC, BORON AND ACTIVE DRY YEAST SPRAYS ON YIELD AND FRUIT QUALITY OF ZAGHLOUL DATE PALM
2015
Mostafa, R.A. A.
The beneficial effects of boron, zinc and active dry yeast on yield and fruit quality of Zaghloul date palm grown at the Experimental Orchard, Faculty of Agriculture, Assiut University, Egypt was studied during 2011, 2012 and 2013 seasons. The experiment was set up in a complete randomized block design with ten replicates each of one bunch. All treatments were sprayed two times after fruit set and one month later. The obtained results could be summarized as follow: - Boron, zinc and active dry yeast sprays significantly increased the fruit retention percentage and bunch weight compared to the untreated ones. Yeast application was more effective compared with boron or zinc application. - Spraying either yeast, boron or zinc at any studied concentration was accompanied with improving fruit quality in terms of significant increase in fruit weight, total soluble solids and sugar contents. No significant differences were detected between spraying with yeast at 250 or 500 ppm, 500 or 1000 ppm zinc, as well as, boron at 1000 or 2000 ppm. Moreover, active dry yeast spraying revealed the highest improvement in palm yield and fruit quality. However, it can be concluded that spraying either boric acid, zinc sulphate or active dry yeast twice after fruit set and one month later increased the palm yield and improved the fruit quality of Zaghloul date palm. Meanwhile, using dry yeast as more effective than both boric acid and zinc sulphate.
Show more [+] Less [-]INFLUENCE OF MINERAL NITROGEN, COMPOST AND NITROGEN FIXING BACTERIA ON TOMATO PLANTS GROWN IN SANDY SOIL
2015
Manal M.H. Gad El-Moula | Abou-El-Hassan A.
Pot trials were conducted under plastic house condition during two successive seasons of 2013/2014 and 2014/2015, at the experimental site of Central Laboratory for Agricultural Climate (CLAC), Agricultural Research Center, Giza, Egypt. The present study aims to determine the partial replacement of mineral nitrogen fertilization of tomato by nitrogen fixing bacteria with or without adding compost in sandy soil. Tomato seedlings (Lora F1Hybrid) were transplanted during the first week of October into plastic pots (30 cm diameter) filled with 10 kg of sandy soil. Three rates 25, 50 and 75% of the recommended mineral nitrogen in the nutrient solution for tomato with adding compostat 2% and nitrogen fixing bacteria (Azotobacter chroococcum and Azospirillium brasilense) at 20 ml/plant either individually or in combinationswere investigated on growth, mineral composition and yield of tomato plants compared to 100% of recommended nitrogen only (control). The plants were irrigated daily by drip irrigation and received 200 ml/plant of nutrient solution twice a weekly. The results showed that using 50 or 75% of N-mineral fertilizer + compost + nitrogen fixing bacteria gave the highest values of growth, mineral composition and yield of tomato. It is recommended that 50% of nitrogen mineral fertilizers for tomato plants could be replaced by nitrogen fixing bacteria in presence of compost, which in earn, reduce environment pollution caused by extensive application of mineral nitrogen fertilizers.
Show more [+] Less [-]AN ECONOMIC STUDY OF THE EFFICIENCY OF RESOURCES USE IN AQUACULTURE AT Sahl- El Tina AREA
2015
Rafaat Mustafa
The problem of the study in the presence of limited and the fragility of the economic resources and human potential in the agricultural desert communities developing, especially in the beginning of the configuration, including Sahl El -Tina area in Sinai, the study aims to identify the efficient use of resources in the activity of fish farming as agricultural activities was80 farms randomly selected, Sample divided into two category, first category (less than 10 acres) a represents about of 50 farms, Second category (10 acres or more) a representsabout30 fish farmers. The study reached the following results: - The average net return per acre of aquaculture capacitive initial production amounted to about 7, 19 thousand pounds / acre, while at about 11, 94 thousand pounds / acre capacitive productivity second. - The average net value added of aquaculture capacitive initial production amounted to about 61, 88 thousand pounds, while amounted to about 240, 5 thousand pounds capacitive productivity second. - The rate of return on invested capital capacitive initial production amounted to about 28, 92%, and about 36, 2% and the second capacitive productivity that is higher than the yield of the opportunity cost of the investment, which indicates an increase in economic efficiency of the activity of fish farming. - It turns out that the average capital recovery capacitive productivity initial period of approximately 3,4 years, and the second capacitive production amounted to about 2,76 years which shows the high economic efficiency and productivity for the second capacitive production capacity initial sample study. -Through the study of fish farms sample study problems The main problems in the feed, seed, labor, marketing, security, licensing, financing, site location, and management and through the results of the Likert scale show that the feed problem comes in first in terms of relative importance, followed by the arrangement respectively problem of seed, labor, marketing, security, licenses, while showing low relative importance to the problems of financing, location, and management as the relative importance of each one degree lower than the overall average for the total score.
Show more [+] Less [-]FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION
2015
Mehaya, F. M. | Mohie M. Kamil | Ashoush S. | Khalil I.
Physico-chemical properties of honey and honey samples adulterated with glucose or sucrose were determined. Total soluble solids (TSS), pH and electrical conductivity of honey and its adulterated samples ranged between (84.10-84.50%), (3.80-4.63) and (11.73 – 232.32µS), respectively. Sensory properties of honey and its adulterated samples showed that, no differences in the sensorial properties were found in authentic honey and honey adulterated with 25% sucrose or 25% glucose. Increasing adulteration ratio to 50% glucose decreased taste, flavor, color and general appearance, while adulterated honey with 50% sucrose caused significant decrease in taste and general appearance. The possibility of using HPLC to detect adulteration of honey through determining their sugars content was evaluated. The obtained results indicated that, authentic honey was characterized with its higher fructose/glucose ratio (1.21) compared to adulterated honey samples (ranged between 0.35 - 0.94). FT-IR spectroscopic technique was used to evaluate honey quality. Reliability FT-IR for quantitative and qualitative analysis of sucrose, glucose and fructose were evaluated. The main FT-IR spectral bands of sucrose, glucose and fructose were identified at different concentration levels. The relationship between sugars concentration (sucrose, glucose and fructose) and its spectral bands absorbance (peak height) were evaluated to prepare sugars standard curves and their linear equations. Selected main peaks of sucrose, glucose and fructose provide the best calibration model with correlation coefficient (r2) higher than (0.9). Honey samples adulterated with glucose were characterized with specific spectral peaks, in which the absorbance was increased by increasing the ratio of adulteration with glucose at 1087, 1105, 1189 and 984 cm-1, while the adulteration with sucrose lead to increase in the absorbance of spectral bands of sucrose as 1054, 1149 and 984 cm-1 especially in honey adulterated with 50 % sucrose.
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