Dairy is considered one of the most completed and balanced healthy food needed by human as it contains many important elements and vitamins as well as it protects the body from many diseases. This research aims to identify the current situation of the dairy production and consumption in Egypt in order to know how far is the gap between them. In addition , it studies all factors that affects the production and consumption processes in order to set some recommendations that help in reducing this gap in Egypt. The research refers to the value of dairy production in Egypt that reached about 2.425 billion pounds in 2013, which represent about 8.53% of the agricultural production and 5.24%of the animal production. The annual growth rate for this value during the study period (1995–2013) was about 4.23%.Buffaloes and cows contribute more than 97% of the total dairy production in Egypt, while the goats contribute the remaining. The total dairy production in Egypt reached about 5.554 thousand tons in 2013. This production takes a growing trend with a statistically significance rate of 119.10 thousand tons which represents 4.01%of the annual average of the total dairy production during the period of the research. The research also indicates that there are many factors affecting the quantity produced from dairy in Egypt; the most important of which were the quantity produced from clover, the produced quantity from dry feed, the wholesale price of milk, and the value of loans granted for livestock. The results of the research indicate that there is a proportional effect and statistically significant between each of the quantity produced from clover, the wholesale price of milk ,and the value of loans granted for livestock upon the quantity produced from dairy in Egypt during (1995-2013). The total national consumption of dairy in Egypt was about 6.516 thousand tons in 2013. This consumption takes a growing trend with a statistically significance rate of 156.24 thousands tons which represent 2.68% of the annual average of the quantities consumed during the period of the research. Due to the inability of the local production of dairy in confronting the amount of consumption , a gap between the production and consumption milk has emerged in Egypt estimated at about 962 thousands tons in 2013, which indicates that the self-sufficiency rate did not even exceeded 85.24 % in that year. The research also refers to the factors that affected the quantities consumed of dairy in Egypt which represented in the population, average per capita dairy, average personal income, the average retail price of milk, and the average retail price of eggs . By using the multiple demand function of dairy in Egypt, it was found out that there is a directly relationship and statistically significant between the required quantity and income, while there is an inverse relationship and statistically significant between the required quantity and the retail price of milk. But it did not demonstrate a statistically significant relationship between the required quantity and each of population and the retail price of eggs.   The research recommended the following   1- The need for attention to cultivate clover and dry feed as it is one of the most important factor responsible for increasing the dairy production in Egypt. 2- There must be an interest in raising Buffaloes and cows to increase its production as they contribute over 97% from the total dairy production in Egypt. 3- Reducing the marketing costs of dairy as much as possible to raise the marketing efficiency 4- Reducing the interest rates on cash loans that specified for developing livestock in the field of dairy production. 5- Providing veterinary care at suitable prices

Two field experiments were conducted at the Experimental Research Farm, Faculty of Agriculture, Suez Canal University, Egypt during spring 2013 and 2014 using summer squash (Cucurbita pepo cv. Eskandarani) for studying the effects of PGPR strains. The objective of the first experiment was to study the efficiency of single, double and triple inoculations of Azospirillum brasilense (AC1), Bacillus subtilis (AC2) and Serratia marcescens (BM1) on summer squash fruit characters. Results showed that the double inoculations of tested PGPR strains in addition to single inoculation with Serratia marcescens produced non-significant higher fruit yield and average fruit weight compared to triple inoculation (AC1+AC2+BM1) and single inoculation with Azospirillum brasilense. However, non-inoculated control plants and plants inoculated with Bacillus subtilis showed lower fruit yield and average fruit weight. From the previous results, it concluded that the double inoculation were better than single and triple inoculations. However, the aim of the second experiment was to evaluate the efficiency of PGPR under N and P fertilization levels on plant growth, yield and nutrients uptake of summer squash as well as soil nutrient availability (available N and P). As per main effects, generally, plant growth, fruit yield, nutrients uptake and availability enhanced significantly by increasing N and P levels, except half dose of P which gave statistically equivalent values of plant fresh and dry weight as well as nitrogen uptake in shoots and fruits in addition to P in shoots compared to full dose. Also, main effect of PGPR showed that the inoculated plants gave significantly higher plant growth, fruit yield, nutrient uptake and availability compared to un-inoculated control plants. Inoculated plants with PGPR strains under full dose of N and P gave mostly highest plant growth, fruit yield, nutrients uptake and availability. This effect was at significant level in terms of fruit yield, soil nutrient availability and some nutrients uptake such as K in the shoots and N the fruits. Furthermore, PGPR significantly reduced P fertilizer application without any reduction in squash yield, especially under no and half dose of N fertilizer. Results revealed that the efficiency of PGPR strains increased by P increasing and decreased by N increasing.

The beneficial effects of boron, zinc and active dry yeast on yield and fruit quality of Zaghloul date palm grown at the Experimental Orchard, Faculty of Agriculture, Assiut University, Egypt was studied during 2011, 2012 and 2013 seasons. The experiment was set up in a complete randomized block design with ten replicates each of one bunch. All treatments were sprayed two times after fruit set and one month later. The obtained results could be summarized as follow: -       Boron, zinc and active dry yeast sprays significantly increased the fruit retention percentage and bunch weight compared to the untreated ones. Yeast application was more effective compared with boron or zinc application. -       Spraying either yeast, boron or zinc at any studied concentration was accompanied with improving fruit quality in terms of significant increase in fruit weight, total soluble solids and sugar contents. No significant differences were detected between spraying with yeast at 250 or 500 ppm, 500 or 1000 ppm zinc, as well as, boron at 1000 or 2000 ppm. Moreover, active dry yeast spraying revealed the highest improvement in palm yield and fruit quality. However, it can be concluded that spraying either boric acid, zinc sulphate or active dry yeast twice after fruit set and one month later increased the palm yield and improved the fruit quality of Zaghloul date palm. Meanwhile, using dry yeast as more effective than both boric acid and zinc sulphate.

The experiments were conducted at the farm of Al-Alamia located at Nubaria- Egypt, in plastic houses (6m x 45m) where solanaceous crops have been grown as monoculture, and aimed to evaluate the soil solarization in combination with benefit microorganisms for controlling the pepper soil borne pathogens and weeds under plastic-house condition. Supplementation of organic matter in plastic-houses resulted in noticeable increase in fungal, bacterial and nematode counts. However, the population densities of total fungi,Fusaria, total bacteria, spore former bacteria, actinomycetes and nematodes after 15 and 30 days in the solarized plastic-houses were drastically reduced as compared tonon solarized control soil. This reduction was gradually increased depended on the time of sampling (after 15 days of transparent polyethylene mulching or after 30 days). Soil solarization reduced sharply free nitrogen fixers, 30 days after treatment the elimination of the Azotobacter spp. and Azospirillum spp. from soil was recorded. However, the free nitrogen fixers were found to be recolonized after one month from transplanting the seedling pepper plants in non solarized and solarized soil, so artificial inoculation of pepper seedlings with strains of Azotobacter sp. and Azospirillum sp., were resulted great root colonization of plants than in non-solarized soil. Also, all annual weeds have been controlled with soil solarization which gave the best weed control treatment. On the other hand, solarization had pronounced effect on seedling establishment occurred in solarized plastic-houses. Increasing more than 30% in establishment of pepper seedling were recorded between the solarized and non-solarized plastic-houses which mulched with black sheets after three weeks of pepper transplanting.  The percentage of Phytophthora spp. isolated from the infected pepper seedlings were very high compared with other fungi, it was 49% of total isolated fungi after one week of transplanting. However, soil solarization increased pepper plant height and number of branches per plant as compared with non-solarized soil without black mulching or with black mulching. The pepper yield per plastic house up to 7 months increased with soil solarization by about 216 Kg, 18.3% over non solarized with black mulching, and 155 Kg, 12.4% over non solarized without mulching.