Buffaloe's milk was used for the manufacture of Zabady. Control, Zabady made by using 3% of the regular starter. 1.5% of the regular Zabady starter was added to the other three parts, then 1.5% of Bifidobacterium bifidium, ABT or autolyzed S. thermophilus were added to the other three parts respectively. The result showed an increase in acidity of control zabady, while bifidobacterium decreased the acidity and curd tension, and increased pH value, coagulation time and synersis. Organolep-tic properties showed an improve in the flavour of zabady by using bifidobacterium in the end of storage compared to the other treatments.

Two pot experiments were performed in Giza research station, AgriculturalResearch Center (ARC) using 2 isolates of Pink-Pigmented FacultativelyMethylotrophic bacteria (PPFMs) originated from chickpea and Faba bean. Foliarapplication with PPFM isolates were conjugated with specific rhizobial inoculumand N-fertilization (15 Kg N Fed-1). Nodulation status, nitrogen fixation and growthyield and yield component were recorded. Results clearly indicated that Chickpeawas superior in its response to foliar application with PPFM.C. As it gave higherrecords of number and dry weight of nodules, dry matter and N-content of plants ascompared to Faba bean. A field experiment was also conducted in sandy loam soil atSouth EL-Tahreer province to investigate the effect of foliar application withPPFM.C strain + specific Rhizobia and N-fertilization on nodulation, growth andyield of chickpea legume plants. Results indicated that foliar application withPPFM.C in the presence of specific rhizobial inoculation scored significant increasesin economic turnover of chickpea in the range of 21-32% as compared to Nfertilizationat rate 50 Kg N Fed-1. Foliar application with 5 L Fed-1 in the presenceof 15 Kg N Fed-1 and specific rhizobial inoculation led to an increase of 518 kg fed -1productivity of seed yield , with economic turnover of 2491 L.E.

The aim of the study was to evaluate the factors that affect the health of both infants and young mothers. In such a case, 60 young mothers living in the area of Mecca of 14 to 16 years old were considered. The results showed that 53.3% of the mothers have finished their pregnancy with normal weight, while 40% of the mothers got pregnant when they were less than 16 years old, which lead to acquiring a lot of diseases. On the other hand, 60% of the mothers preferred the governmentally runned hospitals to deliver their babies and 83% of the cases delivered normally. Most of the studied cases delivered for the second time with one-year gap between the first pregnancy and the second one (28%). The percent of natural feeding among were screened. The results showed that only 11.65 of the cases breast-feed their children. The miscarriage happened only once in 26% of the cases and twice in 6.6% of the cases. The health of the children was normally good in 73% of the children while 50% of the children suffered from physiological jaundice, vomiting (21%), constipation (13%). In genera, there was direct relationship between the weight of the child and its health. The study of nutritional history of the cases clarified that most of the mothers preferd to have white bread with a level of 66.6% then rice (31.67%), followed by brown bread, potato (31.67), 25% consequently. There was an increase in sugar consumption (71.67%) then chocolate (51.61%). Protein uptake was mainly by eating chicken once a week (75%) with recognizable decrease in the protein milk uptake and therefore this study stressed on the importance of spreading of the health awareness regarding different issues including the nutritional habits.

Laboratory experiments were carried out to investigate the effect of two bacterial commercial products of B. thuringiensis (Dipel 2x and Protecto) on eggs and the newly hatched larvae of pink bollworm, P.gossypiella. Different concentrations of both commercial products of B. thuringiensis were tested. The results showed that the percentage of larval mortality increased by increasing concentration and the period after treatment, calculated LC50s values after 3-7 days of treatment. Treatment of eggs did not affect, significantly, the hatchability. While the percentage mortality of newly hatched larvae produced from the treated eggs was high according to the concentrations used.

The work was conducted to clarify the efficiency of certain insecticides on the population of whitefly B. tabaci and incidence of yellow leaf curl virus (TYLCV) in tomato field. The experiment was carried out during Nili plantation of two successive seasons at El-Fayoum governorate. The obtained data showed that the alternate use of etofenprox /thiamethoxam; imidacloprid/ thiamethoxam; acetamiprid/ etofenprox; single continuous application of etofenprox; etofenprox / imidacloprid; acetamiprid/ imidacloprid; thiamethoxam/ acetamiprid; imidacloprid; thiamethoxam and acetamiprid gave excellent initial mortality over 90% on the adult stage of B. tabaci and incidence of tomato yellow leaf curl virus without significant differences between treatments. Thimethoxam as soil drench proved to be the most effective insecticide against adult and immature stages of whitefly, while acetamiprid achieved the lowest mortality for these two stages as well as short residual mortality. On the other hand, alternation of etofenprox / imidacloprid showed the highest initial mortality on nymphs. Residue levels in tomato fruits were also investigated at 30, 45 and 60 days after application of tested insecticides. For imidacloprid residues were found in amounts nearly above maximum residue levels MRLs 30 days while degraded to amounts below MRL by the progression of time to 45 and 60 days after application. Application of imidacloprid in alternate spray program with thiamethoxam; etofenprox; acetamiprid resulted in residues below MRL at the 3 preharvest intervals. Acetamiprid when used at the recommended rate showed the residue of 0.36 mg/kg at early season and then decreased to 0.08 mg/kg at late season. Alternate use of acetamiprid with thiamethoxam; etofenprox or imidacloprid reduce MRLs in tomato fruits. The successive applications of etofenprox alone at the recommended rate resulted in residues above MRL after 30 and 45 days and approximately near MRL at 60 days. On the other hand, the half rate in alternative use with imidacloprid; acetamiprid or thiamethoxam showed residues below MRL at all sampling intervals. Thiamethoxam when used in single successive applications gave residues of 2.5, 1.9 and 1.5 mg/kg at the 3 preharvest intervals, respectively

10%) with adding 1% activated commercial starter cultures of YC-X11 (Str. thermophilus and Lb. delbruekii ss. bulgaricus, T1), Bio Profit (Lb rhamnosus and Propio. freudenreichii ss. shermanii, T2) and LC 705 (Lb. casei, T3). Resulting cheeses were pickled into its own whey. The low-salted cheese was pickled for 6 months and the high-salted cheese after 9 months. Moisture, salt and yield of low and high-salt cheeses decreased with adding starter culture, while an increase was noticed in the acidity, soluble nitrogen (SN) and total volatile fatty acids (TVFA). High salt cheeses had significantly higher values for moisture, salt and yield with significantly lower acidity, SN and TVFA than low salt cheeses. The values of moisture, salt and yield gradually decreased during pickling while acidity, SN and TVFA significantly increased. Domiati cheese with starter culture had higher total bacterial count (TBC) than that of control being highest in T3. Increasing the salt in cheese milk resulted in lower TBC. Values of TBC increased in all samples during early pickling and then sharply decreased till the end. There was a remarkable inhibition in the growth of sporeforming bacteria and yeasts & moulds with adding starter culture. Sensory quality attributes of cheese improved with adding starter culture. Pickling of cheese up to different periods led to better flavour as well as body & texture but extending the period beyond caused lower quality. The rate of improvement was faster in cheese of low salt than that from 10% salted milk. Starter culture of Bio Profit (T2) produced cheese with typical ripened cheese flavour and texture and can be recommended for low or high-salt cheeses.

Phytostimulation microorganisms (PSM) viz. Trichoderma harzianum (TH), Bacillus subtilis (BS) and arbuscular mycorrhizal (AM) fungi were tested individually or in mixed culture for their ability to induce pathogenesis-related (PR)-proteins (chitinase, β-1,3-glucanase, peroxidase, phenylalanine ammonia-lyase PAL) and phenolics in tomato plants grown in sterilized soilless medium artificially infested with or without the Fusarium oxysporum f. sp. radicis-lycopersici (FORT). PSM-treated plants were more developed than non-treated control or inoculation with FORT. PSM-treated plants were effective in reducing diseases produced by FORT infection. Plants application with PSM significantly increased the activity of peroxidase, chitinase, β-1, 3-glucanase and PAL and accumulated phenolics in tomato plants compared to untreated control. Among the treatments, AM fungi recorded the maximum increase in the activities of all defense–related enzymes and accumulated phenolics followed by T. harzianum and B subttilis. The maximum increase in the activities of peroxidase, β-1, 3- glucanase, PAL and accumulated phenolics were observed 6 days after application of PSM. However, the maximum increase in the activities of chitinase was observed 9 days after application of PSM. Several fold increase in the accumulation of phenolics and activities of defense enzymes was observed when the induced plants were inoculated with Fusarium oxysporum f. sp. radicis-lycopersici (FORT). These results suggest that enhanced activities of defense enzymes and elevated content of phenolics by inoculation with PSM may contribute to protection of tomato plants against F. oxysporum.

This study was carried out at Ras Sudr Experimental Station, South Sinai during 2001 and 2002 seasons. Four sudan grass varieties (Giza2, Piper, Hybrid102 and Is3214) were tested under five nitrogen fertilizer (Mineral and biofertilizer) treatments under two levels of irrigation water salinity (3700 and 9200 ppm). Growth characters i.e. plant height, number of tillers/plant, stem diameter, number of leaves/plant, leaf area, leaves/stem ratio, and forage yield (fresh and dry weight of stem+sheaths and fresh and dry weight of forage yield) were recorded. In addition, carbohydrates, protein, fibers and ash percentages (in leaves and stems) and proline in leaves were determined. Results demonstrate that the Piper variety had the highest value of forage yield compared with the other varieties. The recommended dose of mineral nitrogen fertilizer gave the highest values followed by mixture of biofertilizers (Azospirillum plus Azotobacter) under the two salinity levels of irrigation water at both cuts (the first one was harvested after 65 days from sowing date and the second was obtained at the same time interval). Moreover there was a significant decrease in all growth characteristics and the yield of four sudan grass varieties by increasing the level of irrigation water salinity from 3700 to 9200 ppm except proline in leaves which significantly increased by increasing the level of salinity

The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants. An analytical method, using gas chromatography equipped with flame photometric detector was used for detecting the insecticide residues. A field trial was conducted to determine the rate of dissipation of malathion in dill and coriander plants and in the resulting oil. Residue analysis showed that the initial deposits determined one hour after application were 35.81 & 22.7 ppm in dill and coriander plants, respectively. Rates of dissipation of malathion were 4.72, 51.1, 68.39, 88.41 and 93.49% in dill plants and were 13.61, 43.22, 66.78, 86.26 and 91.85% in coriander plants at 1, 3, 7, 14 and 21 days post treatment, respectively. The pesticide was decayed quite rapidly in and on dill and coriander plants and detectable residues (1.62 and 0.93 ppm) were observed in these plants 28 days after treatment. At harvest 46 days for coriander and 70 days for dill after application malathion was found at average levels of 0.78 mg/kg and 0.54 mg/kg in dill and coriander dry seed, respectively. The volatile oil extracted from the seed by steam distillation process was contaminated with the insecticide at a higher levels than in the seed [about sevenfold in dill oil, 5.21 mg/kg and ninteenfold in coriander oil 10.16 mg/kg]. This means that malathion had tendency to co-distill with the dill and coriander oil throughout steam distillation process.

temperature was studied during two successive seasons of 2002 and 2003 at Kaha experimental station, Agricultural Research Center, Cairo, Egypt (Latitude, longitude, and altitude are 30.8, 31.15, and 16.9 m respectively). Cucumber seedlings (Cucumis sativus L. F1 local hybrid Sinai 1) were grown in clay soil under unheated two plastic houses. One of them was covered with one year old cladding material (PE 200μm) while the other was covered with new cladding. Soil surface was covered with different plastic mulch colors, i.e., black, silver, and transparent, in addition to a new suggested mulch that was craft-paper saturated with paraffin wax. Soil temperatures were measured at 5 cm depth. Global solar radiation and air temperature were measured inside and outside the greenhouses. The vegetative growth , i.e., plant height, leaf number, leaf fresh and dry weight, early and total yield were recorded. The results showed that new cladding cover promoted plant growth and yield. Craft-paper saturated with paraffin wax gave the highest soil temperature during the sunny days in comparison with other mulches and best results concerning vegetative growth and yield were obtained by both black mulch and craft-paper saturated with paraffin