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A COMPARATIVE STUDY ON FRUIT QUALITY PARAMETERS AND YIELD OF FOUR OLIVE CULTIVARS GROWN IN SANDY SOIL
2005
O.A. Nofal Rezk, A.I.; | El-Masri M.F.
Four olive cultivars namely Manzanello, Picual, Coratina and Arbicon grown at Wadi El-Natroon area, Egypt under drip irrigation system in sandy soil were compared for optimizing their own yield as well as fruit quality parameters during 2001 (off-year) and 2002 (on-year), by application of an integrated and balanced fertigaion program including macro and micro-nutrients. Results showed that remarkable and significant differences in leaf mineral contents, yield and yield quality parameters were detected by using well distributed fertilizer program during the growing season of olive trees. The treated four cultivars attained higher yield in the “on” and “off” year than the control. The most outstanding olive cultivars having greater yield were Picual, Manzanello, Coratina and Arbicon in a descending order. Oil percentage was maximized with Picual olive while, Arbicon olive had the lowest value. Free fatty acids (%), Iodine number as well as Acidity (%) were minimized in Coratina olive and the lowest peroxide number as was in Picual olive. It is apparent that for planting Picual olive variety proved to be the promising one due to its greatest yield and best fruit quality specially when the actual requirements of macro and micro nutrients were used through the drip irrigation system.
Show more [+] Less [-]EFFECT OF THE NATURE OF THE FEEDING RESOURCE ON ITS IN VITRO GAS PRODUCTION KINETICS USING RUMEN FLUID OF SLAUGHTERED DROMEDARY
2005
Dehimi; Y. Dib Arhab, R.; A. | Bousseboua H. Bousseboua
Degradation aspects in terms of kinetics of the tested samples namely dates, oranges and olive residues by the dromedary ruminal microflora is comparatively studied with vetch-oat hay as a standard. The results indicate greater hydrolytic ac-tivity of the dromedary ruminal microflora towards dates and orange residues than both olive residues and hay. Fermentation of dates and orange residues reaches their stationary phase after 24 hours and olive wastes after 48 hours. However, fermentation process was marked by two phase; namely the degradation of soluble fraction and that of cellulosic one. The results showed also that types of substrate is a determining factor for in vitro gas production. In fact, substrate rich in cellular content (dates and orange residues) is characterised by a fast fermentation that moves towards CO2 production, and it is marked by a long latency phase. On contrary, the fibrous substrate degradation (olive residues and hay) is tributary of less long latency period and generates CH4. The degradation level observed indicates that the dates and oranges residues might represent an acceptable source of energy for dromedary. On the other hand, the olive residues, in spite of being rich in organic matter, cannot be used in animal feeding.
Show more [+] Less [-]ASSESSMENT OF THE HAZARDOUS EFFECT OF FUNGICIDE DITHANE ON CLARIAS lazera (CATFISH) INCLUDING HAEMATOLOGICAL, BIOCHEMICAL, AND IMMUNOLOGICAL PARAMETERS
2005
Ekram, F. Hashim | Zaki Mona S.
The aim of present work was to study the toxicity of (mancozeb )Dithane fungicide on fish Claras lazera (catfish) and consequently to human beings.The fishes were exposed to Dithane in dose of 0.5 ppm /L (equivalent of 1/10 of LD50)for 30 days. Different Haematological, Biochemical, Bacteriological, and Immunological parameters were assessed. The results showed significant increase in Blood level of Sodium (Na), Potassium (K), Cortisol, Urea, Creatinine, Glucose, Insulin as well as Aspartate Amino Transferase (AST) and Alanine Amino Transferease (ALT)in blood. However there was a decrease in blood level of Iron and IgM, accompanied by decrease in Haemoglobin (HB), Macrocytic hypochromic anemia (R.B.Cs) count, Packed cell volume (PCV) which was observed in fish in 7, 15, 30, days after exposure to Dithane. The Haemogram shows reticulocytosis and increase in mean corpuscular volume (MCV). Dithane produces metabolic stress and cell damage with malfunction of haemopoetic system. Microbiological examination revealed a presence of pathogenic bacteria mainly E. coli, Flavabacterium, and Staphylococcus aureus. It was concluded that in catfish reared on low dietary carbohydrate (CHO) diet there was hyperglycemia due to increase in cortisol hormone. However immunological results revealed decrease in the level of IgM in blood; a loss of scales and petichial haemorrhage in parts of skin was observed. Ascitic and erosion due to complication of bacterial infection, was also accorded.
Show more [+] Less [-]QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE
2005
O.I.; A.A. Askar El-Batawy, | E. Sultan Nagwa, | Awad, R.A.
10%) with adding 1% activated commercial starter cultures of YC-X11 (Str. thermophilus and Lb. delbruekii ss. bulgaricus, T1), Bio Profit (Lb rhamnosus and Propio. freudenreichii ss. shermanii, T2) and LC 705 (Lb. casei, T3). Resulting cheeses were pickled into its own whey. The low-salted cheese was pickled for 6 months and the high-salted cheese after 9 months. Moisture, salt and yield of low and high-salt cheeses decreased with adding starter culture, while an increase was noticed in the acidity, soluble nitrogen (SN) and total volatile fatty acids (TVFA). High salt cheeses had significantly higher values for moisture, salt and yield with significantly lower acidity, SN and TVFA than low salt cheeses. The values of moisture, salt and yield gradually decreased during pickling while acidity, SN and TVFA significantly increased. Domiati cheese with starter culture had higher total bacterial count (TBC) than that of control being highest in T3. Increasing the salt in cheese milk resulted in lower TBC. Values of TBC increased in all samples during early pickling and then sharply decreased till the end. There was a remarkable inhibition in the growth of sporeforming bacteria and yeasts & moulds with adding starter culture. Sensory quality attributes of cheese improved with adding starter culture. Pickling of cheese up to different periods led to better flavour as well as body & texture but extending the period beyond caused lower quality. The rate of improvement was faster in cheese of low salt than that from 10% salted milk. Starter culture of Bio Profit (T2) produced cheese with typical ripened cheese flavour and texture and can be recommended for low or high-salt cheeses.
Show more [+] Less [-]Effect of Calcium, Magnesium Fertigation and Molybdenum Foliar Sprays on Yield and Fruit Quality of Flame Seedless Table Grape Cultivar
2024
Mohamed El-Katawy | Nazmy A Abdel Ghany | Mohamed Ibrahim | Ghobrial Ghobrial | Mohamed Abd El-Hamed Nasser
This investigation was performed during the 2018 and 2019 seasons in a private vineyard to study the effect of calcium, magnesium fertigation and molybdenum foliar sprays on the yield and fruit quality of Flame seedless table grape cultivar. The experimental layout was arranged in a split-plot design. All treatments were applied on three dates: after the bud burst stage, at the fruit set stage and veraison stage. The results showed that the combined application of 30 Kg calcium with 20 Kg magnesium fertigation and foliar spraying of 30 ppm molybdenum was the most effective among all treatments in terms of enhancing vegetative growth characteristics, increasing leaf content of total chlorophylls and mineral elements as well as improving yield and fruit quality attributes.
Show more [+] Less [-]Influence of Different Biological Treatments on Fermentation of Soyabean and Sunflower Meals
2024
Zeinab Mohammed | Hany Gado | Ahmed Mansour | Etab Abd El-Galil
This study examines fermented soya bean (SBM) and sunflower meal (SFM) with three biological treatments: Aspergillus Oryza, Ruminococcus flavefaciens and Lactobacillus plantarum, as well as the effects of these treatments on chemical composition, cell wall constituents, in vitro dry matter disappearance (IVDMD), and enzyme activity of the fermented SBM and SFM. After 2 h of ruminal incubation, all biological treatments (fungi, Bacteria, fungi with Bacteria) improved the IVDMD for Fermented SBM compared to that of the control (19.47, 20.65 and 18.38%, respectively). The maximum improvement values of IVDMD for SBM were recorded after 4 h and 6 h of incubation for all treatments. In addition, SFM after 2 h of ruminal incubation with any examined biological treatment (fungi, Bacteria, fungi with Bacteria), the IVDMD values have improved compared to that of the control group. Moreover, enzyme activities (cellulase, amylase, xylanase, and protease) have increased in all treatments. It was determined that SSF with A. oryzae and Ruminococcus boosted the protein content and digestibility of soybean and sunflower meals.
Show more [+] Less [-]Rootability of Some Mulberry Cultivars Treated with Growth Regulators
2024
Ayat Salah El den | Hassan Elwakeel | Ahmed Awad | Mohamed Abd El-Hamed Nasser
The Red and White pakestanian mulberry cultivars and Baladi mulberry trees were propagated by using medium hardwood cuttings pre-pared in November, December and January, and treated with the growth regulators IBA and NAA (0, 2000, 4000 and 6000 ppm) during 2020 and 2021 seasons. The hardwood cuttings treatment was planted in wooden frames inside the greenhouse in a cultivation medium consisting of peat moss and sand (1:3 v/v respectively). Data showed that Baladi mulberry cultivar gave the highest values of rooting percentage while the White Pakestanian gave the highest values for the number of roots per cutting. Concerning growth regulator treatments, IBA at 6000 gave the highest significant number of roots per cutting followed by NAA at 6000 ppm. In the interaction between the two studied factors, the highest rooting percentage was found by NAA at 6000 ppm for Baladi and White cultivars. While the highest values of root number and root length were resulted by IBA at 6000 ppm followed by NAA at 6000 ppm for Baladi and White mulberry cultivars. The C/N ratio in Baladi and White cultivars cuttings was highest in hardwood cuttings prepared in November. While the values of C/N ratio in Red mulberry cultivar cuttings were highest in hardwood cuttings prepared in January.
Show more [+] Less [-]Assessment of Different Fertilizer Treatments on Growth and Yield of African Marigold Variety Calcuttia Single Without Pinching Operation in Rampur, Chitwan
2024
Sujan Lamichhane | Amrit Poudel | Bhuwan Bhatta | Bishal Khadka | Bishal Chapagain | Bikash Kandel
The research was conducted to assess the impact of various organic and inorganic fertilizers on the growth and yield of Marigold (Tagetes erecta L.) var. Calcuttia Single using a randomized complete block design with eight treatments including vermicompost, farmyard manure, poultry manure, charcoal, NPK fertilizer, and their combinations in triplicates. Measurements of vegetative and reproductive parameters were recorded at 35, 55 and 85 DAT. Results revealed that compared to the control, poultry manure and vermicompost, singly or combined with NPK, significantly enhanced both vegetative and reproductive traits. Poultry manure resulted in the tallest plants (126.21 cm), the highest number of branches (29.93), and the largest flowers (14.11 cm diameter), with the earliest flowering (51.33 days). Vermicompost showed effectiveness in plant height (117.37 cm), number of branches (28.80), plant spread (81.43 cm) and flower number (40.47) The control plot exhibited the least effectiveness in all parameters. These findings highlight the significant role of organic fertilizers in enhancing the growth and yield of Marigold (Tagetes erecta L.) var. Calcuttia Single.
Show more [+] Less [-]Effect of Gamma Radiation on Ephedrine and Pseudoephedrine in Callus and Suspension Cultures of Ephedra alata
2023
Naglaa Abdelsalam | mona Abd El-Aal | mohamed Aboul Fotouh | mohamed Reda | Ibrahim Safe
Ephedra is the most widely and largest widespread genus in the Gnetopsida, a subgroup of the gymnosperms. This research was done to find out how gamma radiation affected the in vitro growth of callus and suspension cultures. In addition, the effect of gamma rays (γ-rays) on the ephedrine and pseudoephedrine concentrations was evaluated through HPLC analysis. The cell suspension and callus cultures were formed on Murashige and Skoog's basal medium (MS) supplemented with 0.5 mg/l kinetin (Kn), and 3 mg/l of 2, 4-dichlorophenoxy acetic acid (2,4-D) and exposed to variable gamma radiation doses (0, 5, 10, 15, 20, 25 and 30 Gray). Highly significant differences in both fresh and dry callus weights were recorded due to the effect of gamma rays (γ-rays). The findings demonstrated that in the cell suspension and callus cultures, 15 Gray achieved the highest fresh and dry weights when compared to the control. Similarly, the highest concentrations of ephedrine and pseudoephedrine were found in suspension and callus cultures compared to control at 15 Gray.
Show more [+] Less [-]Description of Leafhopper, Hebata (Alboneurasca) decipiens (Paoli, 1930) and Its Transmitting Phytoplasma Infesting Sugar Beet Plants
2023
Heba Ibrahim | Azza Abdelrahman Emam | Ahmed Bondok | Magdy Ahmed | Amro Abd-Elraheem
Sugar beet (Beta vulgaris L.) is the second sugar crop for sugar production after sugar cane worldwide. This plant is subjected to the infestation of several insect pests that cause considerable damage, especially leafhoppers, that can transmit phytopathogens (e.g., phytoplasma). In this work, we identified and described the leafhopper, Hebata (Alboneurasca) decipiens, in addition to the detection and molecular identification of Candidatus Phytoplasma that was transmitted by this leafhopper on sugar beet plants from naturally infected sugar beet plants to an uninfected one. The 16S rDNA gene from phytoplasma was amplified by a nested polymerase chain reaction (PCR) assay and directly sequenced using specific primer pairs DNA fragments. The resulting sequences were analyzed and compared with another phytoplasma sequence available at GenBank sequences performing BLAST using DNAMAN.
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