The effect of magnetic water compared with saline water , nano-Mg at 100 and 200 ppm and nano-Zn at 50 and 100 ppm treatments and their combinations on lemongrass plants (Cymbopogen citratus L.) was studied during 2018/2019 and 2019/2020.Vegetative growth parameters including plant height, number of tillers/ plant, leaf area, herb fresh and dry weights were greatly affected by both studied factors. Magnetic water treatments recorded the highest values of all vegetative growth parameters compared with saline water. However, all nanoparticles of Mg and Zn treatments were superior than control in promoting vegetative growth parameters and the treatments of 100 ppm nano-Zn and 200 ppm nano-Mg recorded the maximum values of vegetative growth parameters. The combined treatments showed that the highest values of vegetative growth measurements were obtained in plants irrigated with magnetic water and sprayed with 100 ppm nano-Zn, in both cuts In 1st and 2ndseasons.N, P, K and Mg contents were significantly higher in lemongrass plants irrigated with magnetic water than those irrigated with saline water. Moreover, the treatments of 100 ppm nano-Zn exhibited the highest significant values of N, P, K, whereas 100 and 200 ppm of nano-Mg treatments were superior in recording the highest values of Mg content, in the two seasons. The combination treatments of lemongrass plants irrigated with magnetic water and sprayed with 100 ppm nano-Zn or 200 ppm nano-Mg produced the richest values of N, P and K% D.W., whereas, the treatments of magnetic water combined with 100 or 200 ppm of nano-Mg produced the best Mg content.A great effect of magnetic water irrigation on increasing Fe and Zn contents than saline water treatments. The treatments of 50 and 100 ppm of nano-Zn were more effective than control and other treatments in maximizing Fe and Zn levels. The combined treatments of lemongrass plants irrigated with magnetic water and sprayed with 100 ppm of nano-Zn exhibited the highest values of Fe and Zn% D.W. in most cases. Additionally, total chlorophyll greatly increased in lemongrass plants irrigated with magnetic water than those irrigated with saline water, whereas the treatment of 200 ppm nano-Mg increased it than others. Interaction effect showed that, plants irrigated with magnetic water and sprayed with nano-Mg at 200 ppm exhibited the highest values of total chlorophyll.Proline and glycine betaine contents were greatly decreased with magnetic water treatment compared with saline water. Meanwhile, all applied treatments were effective in decreasing the levels of both constituents than control, which considered a good indicator to alleviation of water salinity stress on lemongrass plants through magnetic water and nanoparticles of Mg and Zn applications. Finally, volatile oil %, was greatly increased in lemongrass plants irrigated with magnetic water, especially the treatment of nano-Zn at 100 ppm as compared of others in this respect in both cuts and the two studied seasons. The interaction between the two studied factors was significant which means that both factors act together in improving volatile oil content in lemongrass herb

Vegetables export in general and tomatoes crop in particular are facing serious challenges in Egypt with regards to declining competitiveness in global markets in addition to some other challenges related to the ability to penetrate global markets and the variation in prices for different importing countries. This is in addition to the variation in demand conditions in importing markets. Through reviewing the competitiveness indicators for this crop. the paper shows that the quantity and value of tomato exports was highly fluctuating during the period under investigation. The lowest value was recorded in 2000 and amounted to 1.7 thousand tons. The maximum value was recorded in 2013 and amounted 74.8 thousand tons. Since then. the variable showed high fluctuation until 2018 where the quantity exported reached 41.8 thousand tons. The exporting value also was fluctuating. It reached its lowest in 2000 and amounted to 454 thousand dollars while the maximum reached around 728.7 thousand in 2015. The value decreased to 488.6 thousand in 2018 while the tomato exports also fluctuated since 2000 till 2007 and reached its maximum in 2017 with around $1513 /tons. The value showed a fluctuating trend where it reached around $1169/ton. The Saudi market dominated the market with around 37.16% of total Egyptian tomatoes exports. whether fresh or frozen. The paper also shows that the export competitiveness index for tomatoes during the mentioned period is above unity which means there is clear export competitiveness in global markets. The average index value reached around 1.33. which means that this crop is one of the very important crops that efficiently competes in the global markets.The paper finally shows the penetration parameter is weak and that there is minimal increase in this indicator. This means that there is a possibility to increase exported quantities from tomatoes through studying the reasons behind the fluctuations and design some policies and export mechanisms that can improve export competitiveness and penetration rates.

The impacts of climate change combined with water shortage and the need to increase food production to meet increasing population stimulate the implementation of Aquaponic systems not only on food scale but also on some medicinal plants in agriculture production. The current experiment was conducted at the Institute of Graduate Arid Land Agriculture and Research Institute (ALARI) at Ain Shams University, Egypt, to test sweet basil and mint development during the summer seasons of 2017 and 2018 under urban conditions through the aquaponic system. The objective of the study was to investigate the use of aquaponic compared to the chemical nutrient solution (control) as a nutritional source combined with two plant densities (6 and 8 plants / m²) in the design of complete randomized blocks for evaluating basil and mint growth. The density of the Nile Tilapia was 100 fish / m3 in the aquaponic facility. The yield characteristics, the nutrient (N, P and K) and the oil content (percent) of basil and mint, have been measured in. Reveled results indicated that basil plant had a higher capacity for removing NH4, NO3, P and K from fish rearing water than mint while plant density 8 plants/m2 had a higher capacity compared plant density 6 plants / m2 resulted enhancing the quality of fish rearing water led to increase the fish yield (the final and gain tilapia yield). The chemical nutrient solution provided higher plant height, fresh and dry yields of basil and mint than the aquaponic solution, as well as N, P, K, and oil content (percent) of basil and mint plants in both plant density (6 and 8 plants / m²) and in both seasons. The composition of aquaponic water as a source of nutrition was not sufficient to meet the requirements for basil and mint nutrients. The highest plant height, N, P, K, and oil content results were reported for the treatment of chemical nutrient solution + plant density 6 plants / m² while chemical nutrient solution + plant density 8 plants / m² had the highest fresh and dry yield of basil and mint. The need for increasing the food production under climate change impacts, the use of aquaponic systems for sweet basil and mint production provided food production (fish and vegetables) as well as the medicinal plants at the same time protecting the environment by avoiding the use of chemical fertilizers.

Six weeks feeding trial using 210 one-day old unsexed Cobb 500 chicks was carried out to study the effects of addingphytase enzyme on growth performance, blood parametersand bone characteristics in broiler chicks. Three starter diets were used from 1 to 21 days; T100 {100% of Ca & non-phytate phosphorus NPP requirements (1.00% Ca and 0.50% NPP)}; T75{75% of Ca & NPP requirements (0.75% Ca and 0.38% NPP)} and T50 {50% of Ca & NPP requirements (0.51% Ca and 0.25% NPP)}. Three grower diets were used from 22 to 42 days; T100 {100% of Ca & NPP requirements (0.91% Ca and 0.46% NPP)}; T75{75% of Ca & NPP requirements( 0.68% Ca and 0.34% NPP)} and T50{50% of Ca & NPP requirements (0.45% Ca and 0.23% NPP)}. Seven dietary treatments were distributed according to diets fed consecutively during starter and grower phases as; (100/100) fed starter T100 then grower T100; (100/75) fed starter T100 then grower T75; (100/50) fed starter T100 then grower T50; (75/75) fed starter T75 then grower T75; (75/50) fed starter T75 then grower T50 and (50/50) fed starter T50 then grower T50.All diets added phytase enzyme (FTU 10000/Ton). Each treatment comprised of 30 chicks in 3 replicates of 10 chicks each. Results showed that live body weight and weight gain did not significantly affected by restricted Ca and NPP diets at starter period, where weight gain was significantly affected at grower period. Birds group received diet containing 100/75 with phytase (T3) gave the highest significant values for LBW and BWG, then 50/50 with phytase (T7) as compared with the other experimental groups during the grower and overall periods.Feed consumption and conversion ratio values were no significant differences among groups fed different dietary treatments during starter and grower phases. Plasma P concentrations was significantly affected however plasma Ca concentrations, GOT and GPT valueswere not significantly affected by the reduction of dietary Ca and NPPwith adding phytase. Percentages of tibia ash, Ca and P were significantly affected by dietary treatments. Supplementation of phytasehas a significant effect ontibia breaking strength, while supplementation of phytase hasn’t any effect on tibia Seedorindex.It is obvious that, the best performance was seen with (100/75) diet without any adverse effect on productive performance, blood parameters and most of tibia measurements and chemical composition.