AGRIS - International System for Agricultural Science and Technology

[ Published in: Food Innovation and advances ]
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Comparing the appearance and phytochemical characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies Full text

2024

Lu Mi | Shini Yang | Xue Wang | Lei Xu | Yuhong Lin | Shuming Yang | Zhenzhen Xu

Directory of Open Access Journals - Sweden

Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal Full text

2024

Yuanju Zheng | Di Wang | Yunxi Zhou | Michael Yuen | Tina Yuen | Hywel Yuen | Qiang Peng

Directory of Open Access Journals - Sweden

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro Full text

2024

Xu He | Luyao Chen | Yijing Pu | Jiankang Cao | Weibo Jiang | Lingling Liu | Chang Shu

Directory of Open Access Journals - Sweden

The powerful function of Saccharomyces cerevisiae in food science and other fields: a critical review Full text

2024

Zhiluo Que | Shengnan Wang | Mengyuan Wei | Yulin Fang | Tingting Ma | Xiaoyu Wang | Xiangyu Sun

Directory of Open Access Journals - Sweden

Study on fermentation kinetics, antioxidant activity and flavor characteristics of Lactobacillus plantarum CCFM1050 fermented wolfberry pulp Full text

2024

Hailong Liu | Na Li | Yutong Wang | Tianyu Cheng | Hua Yang | Qiang Peng

Directory of Open Access Journals - Sweden

Enhancing the thermostability of carboxypeptidase A by rational design of disulfide bonds Full text

2024

Haoxiang Zhang | Zitong Zhao | Meijun Zhu | Antonio F. Logrieco | Honglei Wang | Zhihong Liang

Directory of Open Access Journals - Sweden

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Full text

2024

Zhenjie Wang | Sylvie Bureau | Benoit Jaillais | Catherine M. G. C. Renard | Xiao Chen | Yali Sun | Daizhu Lv | Leiqing Pan | Weijie Lan

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Full text

2024

Zhenjie Wang | Sylvie Bureau | Benoit Jaillais | Catherine M. G. C. Renard | Xiao Chen | Yali Sun | Daizhu Lv | Leiqing Pan | Weijie Lan

Directory of Open Access Journals - Sweden

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Full text

2024

Wang, Zhenjie | Bureau, Sylvie | Jaillais, Benoit | Renard, Catherine, M.G.C. | Chen, Xiao | Sun, Yali | Lv, Daizhu | Pan, Leiqing | Lan, Weijie | Nanjing Agricultural University (NAU) | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS) | Statistique, Sensométrie et Chimiométrie (StatSC) ; École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Département Aliments, produits biosourcés et déchets - INRAE (TRANSFORM) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU) | Chinese Academy of Tropical Agricultural Sciences (CATAS) | This work was supported by the 'Interfaces' project, an Agropolis Foundation Flashship project publicly funded through the ANR (French Research Agency) under the 'Investissements d'Avenir' program ( Labex Agro, coordinated by Agropolis Fondation), the National Natural Science Foundation of China (NSFC,32302204), and Research Startup Foundation (ANR-10-LABX-01-001) Nanjing Agricultural University (No. 804120).

Institut national de la recherche agronomique - France

Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts Full text

2024

Liping Qiao | XiuLi Deng | Xiaoli Yu | Min Feng | Yuzhen Jiao | Yansheng Wang | Laifeng Lu | Xia Liu

Maximum Academic Press - United States of America

Optimisation of vibrational spectroscopy instruments and pre-processing for classification problems across various decision parameters Full text

2024

Joy Sim | Cushla McGoverin | Indrawati Oey | Russell Frew | Biniam Kebede

Maximum Academic Press - United States of America

Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea Full text

2024

Fredy Agil Raynaldo | Yanqun Xu | Yolandani | Qingqing Wang | Bin Wu | Dong Li

Maximum Academic Press - United States of America