The recipe of mixed fodder is developed for cows with a 6-8 thousand kg yield of milk for a lactation during the period yield of milk, different the raised maintenance of a crude protein (18%) that allows to increase a yield of milk of animals by 6,6% (22,5 kg instead of 21,1 kg of 4% milk a day) to reduce the expense of forages on production unit to 6,4% (0,73 fodder units against 0,78 fodder units per 1 kg of milk). At the expense of additional production economic benefit makes 104,4 thousand rbl. counting on 1 head

It is determined that diets with protein digestibility of 61-66% in organism of a calve activate fermentative processes in rumen, increase digestibility of nutrients at 3,8-10,1% that allows to obtain the average weigh gains of 1036-1075 g, that is at 4,2-8,1% higher than that of control group at forage spends of 6,79-7,04 forage units

Results of the scientifically-economic experience lead in farm Zarechje (Smolevichskij district of the Minsk area) have shown, that perfect metabolizable energy concentration in dry matter of a diet at milking period for first-calve cows is 11,7 MJ/kg. It allows to increase natural milk productivity at 8,24% (27,4 against 25,4 kg) and 4%-milk outcome – at 8,93% as well as effective usage of metabolizable energy for production up to 4,9% (P less than 0,01) and minimum of production warmth loses

The influence of polymorphism of gene IGF-2 on feeding and meat qualities of pigs of Belarusian Large White breed was studied. It is established, that frequency of presumptive preferable allele Q gene IGF-2 reaches 0,75-0,98% at boars of meat breeds and 0,34% - at Belarusian Large White breed. The young boars of breed with genotype QQ authentically surpass the analogues with a genotype qq on development, and feeding young pigs – on meat-feeding to qualities. Gene IGF-2 it is possible to consider as genetic marker of growth rate of pigs of the Belarusian Large White breed

For soil – climatic conditions of a northeast part of the Republic of Belarus is recommended cultivating four-componential – fodder grass with two leguminous components (meadow clover + Lucerne sowing+ meadow timothy+ meadow fescue), productivity of which green weight has made 500 – 550 centers per hectare, gathering of crude fiber-19-21 centers per hectare. Inclusion of Lucerne sowing in clover-cereal fodder grass has provided a share of a leguminous component on average for four years no less than 75%

Perfect norms of floor area and feeding front are determined for replacement heifers on free stall management. These norms promote creation of more comfortable conditions of management, increase of average daily live weight gains at 9,1%, hemoglobin content – at 4,8%, erythrocyte quantity – at 6,3%

Balancing of mixed feeds for replacement gilts considering the metabolically energy level and essential available amino acids amount increases growth speed of animals at 9,6% (P less than 0,05) compared to mixed feeds prepared in correspondence with detailed norms of feeding; it also decreases terms of animals pedigree usage from 277 to 223 days

Rape-cake containing 1,4-1,9% of glycozinolates and 27-30 mMol of erucic acid per 1 kg of dry matter may be implemented in mixed feed KP-1 for calves in amounts of 15% on mass. Feeding animals with mixed feeds KP-1 with rape-cake allows to get the average daily weight gains of 848-865 g at forage spends of 2,49-2,52 forage units per 1 kg of weight gain

As a result of the conducted researches it was determined that replacement of milk in diets for suckling calves with whole milk substitute Komnilakt-50/2101 allows to significantly reduce the price and increase profitability of pedigree heifers growing that corresponds demands of the standard of classification for young cattle of 3 months of age on live weight of 90-105 kg at planned live weight of cows of 500-600 kg

In given article natural resistance of geese during the spring-and-summer period is considered at inclusion in a diet coenzyme B12. Namely, dynamics bactericidal, lysozyme activity of blood of geese, dynamics of phagocytosis activity, the general fiber in blood whey, dynamics of fiber gamma-globuline fraction and reliability of distinction between groups is resulted