The objectives of this study were to screen the possible effects of B. subtilis and its soluble byproducts against C. perfringens, a causative agent of necrotic enteritis (NE) in chickens. The use of B. subtilis strain was found to be inactive in vitro against C. perfringens but its cell filtrate byproducts produced after growth of B. subtilis at 37°C with medium pH adjusted at 5.0, having inhibitory effect in the form of inhibitory zones; measured inhibition of 12 mm. The produced anticlostridial factor was not affected by heat treatment at 70, 100 or 121°C for 15 minutes. The study recorded the responses of broiler chickens to oral administration of C. perfringens and the possible antagonistic effects of B. subtilis and its cell-free filtrate byproducts in vivo. Results revealed that B. subtilis decreased the severity of intestinal necrotic lesions produced after oral inoculation of C. perfringens and the suggested anticlostridial effect was more clear when the cell- free filtrate produced by growing B. subtilis at 37°C with pH 5.0 was added to feed at a dose of 20 ml/kg of ration.

A preliminary study on the effect of probiotics in fermented palm kernel meal (FPKM) and total mixed ration (TMR) to improve milk production in dairy cattle was carried out. TMR feeding enhances feed intake, improves the ecology of the rumen leading to stimulated microbial activity to digest more feed, and then finally increases productivity of the cows. Probiotics ofBacillus spp. was given through concentrate after a fermentation process for three days. The trial was carried out at the Dairy Unit, Veterinary Institute, Kluang, Johore. Twenty Mafriwal cows with low milk production were selected and divided into twoequivalent groups. Each group consisted of 10 cows. Group A were fed with TMR. Group B received TMR and 100 grams perhead/day FPKM (FPKM, probiotics Bacillus spp. and mollases). The cows were given TMR daily which consisted of 20 kg per headof fresh Napier grass, 5 kg per head palm kernel meal, 1 kg per head soya bean meal, 1 kg per head corn, 0.5 kg per head molassesand 0.5 kg per head of enalac. Feeding trial period was carried out for four weeks. Feed was given twice a day, morning and lateafternoon, meanwhile water was given adlibitum. Animals were given the same diet for seven days for an adaptation period.Milk was sampled twice a day for four weeks and were recorded accordingly. The average of daily and weekly milk productionwere calculated. The animals from Group B showed an improvement of milk production before trial to the fourth week from 5.2litres/head/day to 6.99 litres/head/day i.e. 14.80% to 34.44% as compared to Group A.

The present work was conducted to investigate the drug susceptibility of microorganisms isolated form canine external ear canals. Antifungal susceptibility test of M pachydermatis(17 strains) was performed by agar dilution method, using 11 antifungal drugs including amphotericin B(A), nystatin(N), pimaricin(P), griseofulvin(G), gifonazole(B), clotrimazole(C), miconazole(M), econazole(E), ketoconazole(K), tolnaftate(T), 5-fluorocytosine(F). All isolates were highly sensitive to K, M, T(geometric mean MIC;GM MIC_0.16 micro gram/ml). Antibacterial susceptibility test against 119 isolates of bacteria was performed by agar dilution method, using 9 antibacterial drugs including erythromycin(ET), chloramphenicol(CP), gentamycin(G), vancomycin(V), ampicillin(AP), amoxacillin(AX), chlortetracycline(CT), ciprofloxacin(CF), enrofloxacine(EF). All isolates of Staphylococcus spp(101 strains) were highly sensitive to EF, CF, G(GM MIC 0.33~1.47 micro gram/ml). In other gram positive cocci(4 strains), they were highly sensitive to EF, CF, V(GM MIC 1~4.76 micro gram/ml) and CT(GM MIC 1 UFL unit/ml). In gram positive rods(13 strains), they were highly sensitive to EF, CF, G(GM MIC_0.19~1 micro gram/ml). In Pseudomonas aeruginosa(1 strain), it was highly sensitive to AX, EF, ET, CF(GM MIC 0.06~1 micro gram/ml) and CT(GM MIC 1 UFL unit/ml). All isolates weren't sensitive to AP(GM MIC 16~32 micro gram/ml).

A trial and pig performance data collection was conducted to evaluate the efficiency of Luodong Bio- Fermentation Treatment Technology with zero discharge effect in a pig close house system at Tanjung Sepat, Selangor. This trial was done to gather and monitor the pig growth performance and the pig acceptance of using the Loudong Bio-fermentation Waste Treatment Technology in close house enviroment. Growth performance of the pigs were monitored by an average daily gain, feed conversion ratio, behaviour and veterinary observations. Close house temperature, moisture measurement and
bedding sampling were also conducted.

Two trials were conducted aiming to of evaluate the effect of probiotic supplementation in pig´s diet: Trial 1: diarrhea incidence and performance; Trial 2: feed intake and digestibility. In the Trial 1, forty weaning barrow piglets were distributed in four treatments: T0-basal diet; T100-basal diet +100ppm of probiotic; T200-basal diet +200ppm e T300-basal diet +300ppm. The trial 2 was a digestibility trial, where eight barrow pigs were used, distributed in two treatments: T1-basal diet and T2-basal diet + 200 ppm of same probiotic used in the Experiment 1. In the Period 1 the animals of T0 and T100 groups showed higher diarrhea incidence (P<0.05) than the T200 and T300 groups. The performance of animals of T100 group were lower than other treatment groups (P<0.05). In the Period 2 the T200 and T300 animals, showed better FG ratio than the animals of T0 (P<0.05). In the total period it was not observed significative difference concerning performance, except for DFI. In the trial 2, the animals of treatment T2, showed an increase of feed intake when compared with animals of T1. Digestibility coefficients showed no significative differences among treatments. It was concluded that the addition of 200 and 300 ppm of probiotic in the Period 1 reduces incidences of diarrhea. But, in the total period of trial 1, the performance was similar among treatments. In the trial 2 it was observed better adaptation of animals receiving probiotics which was represented by higher feed intake. | Dois experimentos foram conduzidos com o objetivo de avaliar o efeito da suplementação de probiótico em dietas de suínos: Experimento1: incidência de diarréia e desempenho; Experimento 2: consumo e digestibilidade das rações. No experimento1, foram utilizados 40 leitões recém desmamados, distribuídos em quatro tratamentos: T0-Dieta basal; T100-Dieta basal+100ppm do probiótico; T200-Dieta basal+200ppm e T300-Dieta basal+300ppm. O experimento 2 foi um ensaio de digestibilidade, onde se utilizou oito suínos machos castrados (23 kg), distribuídos em dois tratamentos: T1-dieta basal e T2-dieta basal+200 ppm do mesmo probiótico utilizado no Experimento1. No período1 os animais do T0 e T100 apresentaram maior incidência de diarréia (P<0,05) comparada àqueles dos T200 e T300. O desempenho dos animais do T100 foi inferior àqueles dos outros tratamentos (P<0,05). No período 2, os animais dos T200 e T300, apresentaram melhor CA que os animais do T0 (P<0,05). No período total, não houve diferença significativa para o desempenho, à exceção do CDR. No Experimento 2, os animais do T2 consumiram 21,49% mais alimento que os animais do T1 (P<0,05). Os coeficientes de digestibilidade aparente não foram diferentes (P>;0,05) entre os tratamentos. Concluiu-se que a adição de 200 e 300 ppm de probiótico em dietas de suínos no período1 reduziu a incidência de diarréia. No entanto, no Período total do Experimento1, o desempenho dos animais foi semelhante. No Experimento 2, foi observado melhor adaptação dos animais que receberam probiótico às gaiolas, o que se manifestou pelo maior consumo de ração.

Dois experimentos foram conduzidos com o objetivo de avaliar o efeito da suplementação de probiótico em dietas de suínos: Experimento1: incidência de diarréia e desempenho; Experimento 2: consumo e digestibilidade das rações. No experimento1, foram utilizados 40 leitões recém desmamados, distribuídos em quatro tratamentos: T0-Dieta basal; T100-Dieta basal+100ppm do probiótico; T200-Dieta basal+200ppm e T300-Dieta basal+300ppm. O experimento 2 foi um ensaio de digestibilidade, onde se utilizou oito suínos machos castrados (23 kg), distribuídos em dois tratamentos: T1-dieta basal e T2-dieta basal+200 ppm do mesmo probiótico utilizado no Experimento1. No período1 os animais do T0 e T100 apresentaram maior incidência de diarréia (P;0,05) entre os tratamentos. Concluiu-se que a adição de 200 e 300 ppm de probiótico em dietas de suínos no período1 reduziu a incidência de diarréia. No entanto, no Período total do Experimento1, o desempenho dos animais foi semelhante. No Experimento 2, foi observado melhor adaptação dos animais que receberam probiótico às gaiolas, o que se manifestou pelo maior consumo de ração.

Study of sensitivity of Paenibacillus alvei to different antibiotic preparations (penicillin, tetracycline, neomycine, kanamycin, ampicillin, polymyxin, laevomycetin, enrofloxacin, tylosin, and streptomycin) was realized in the conditions of the Republic of Belarus. As the material of the research there was used the culture of agent the European foul brood caused by Paenibacillus alvei. Determination of therapeutic effectiveness of antibacterial agents in vitro conditions made it possible to choose the appropriate preparation for its use at beeyards with European foul brood caused by Paenibacillus alvei. During the experimental work there were used 10 antibacterial disks with various antibiotics. The best result against Paenibacillus alvei was shown by Tilozin, the diameter zone of growth inhibition was about 47,2+/-3,43 mm.

Sensitivity of European Faulbrut causative agent to Gentavet preparation was studied in the conditions liquid nutritive media in vitro in the Republic of Belarus. Research results showed that the studied preparation rendered the poisonous influence on European Faulbrut causative agent in concentration of 0,3 mkg/ml with the maximum rate 1:131072. The antibiotic showed the bacteriostatic ability in concentration of 0,15 mkg/ml. The antibacterial preparation did not influence the European Faulbrut causative agent in concentration of 0,01 mkg/ml. The total bacteriostatic effect the drug showed in concentration of 0,22 mkg/ml and its dilution of 1:196608.