In the conditions of the Republic of Belarus there was realized a complex evaluation of producer bulls of different genotypes of origin for the further correction and breeding in different categories of agricultural enterprises. In course of the study there was conducted a preliminary (without quality evaluation of daughters) estimation of bulls which gave a precise performance of each bull, made it possible to correct its type and direction of breeding. Research made it possible to considerably increase the genetic trend in accordance with indexes of milk productivity which would make it possible to form a regional type of black-and-white cattle with the given indexes of productivity and reproduction. In course of the study there were analyzed the following breeds: black-and-white, Holstein, Hungarian breeding, Swedish breeding. Comparative evaluation of reproductive qualities of bulls in accordance with age-specific and breed types was presented. Body conformations of bulls of Holsten and Black-and-white of different ae-specific groups were stated. Results of complex evaluation of full-grown, under 5 year-old and replacement producing bulls of Holstein and Black-and-white breeds were presented.

In course of a long-term selection breeding activities in the conditions of the Republic of Belarus on the basis of Belarusian Large White breed of swine there were created two high-productive lines - Delfina 37755 and Svitanka 3884. Individual selection of animals was realized in accordance with the main indexes of productive ability, development and conformation type. There were selected parent lines, there were used methods of intrastrain breeding and hybrid between lines, mild inbreeding on parental line. Bores and breeding sows were evaluated in accordance with their posterity productivity by means of a control feeding method. Productive indexes for Delfina 37755 line were 11,7 piglets, for Svitanka 3884 line – 11,9 piglets; age of live weight gain of 100 kg – 189 and 182 days, respectively; average daily weight gain – 735 gram and 749 gram; forage expenses – 3,5 and 3,51 fodder units; backfat thickness – 27,2 and 26,2 mm; ham weight – 10,9 and 11,2 k, respectively