Objective: This study was conducted to investigate different respiratory diseases in broiler and sonali birds in some selected districts of Bangladesh. Materials and Methods: We were collected a total of 460 blood samples from 46 farms with 36 broiler farms and 10 sonali farms (cross-breed) from 2015 to 2017. All the collected serum sam¬ples were tested for determining specific antibodies of avian rhinotracheitis (ART) virus, infectious laryngotracheitis (ILT) virus, infectious bronchitis (IBV) virus, and Ornithobacterium rhinotracheale (ORT) infection using commercially available enzyme-linked immunosorbent assay kits. Results: The overall seropositivity was highest in ORT (45.9%), followed by IBV (37.6%), ART (2.6%), and ILT (0.4%). Out of 360 broiler samples, highest seropositivity was recorded in ORT (43.3%) and lowest in IBV (31.4%). Surprisingly, no broiler samples were found positive for ART and ILT. In case of sonali, the seropositivity was highest in IBV (60%) and lowest in ILT (2%). With respect to types of birds and age groups, the seropositive percentage of all four pathogens was found higher in sonali than broiler. Between two age groups of sonali, the seropositive percentage of ART (12%), ORT (55%), ILT (2%), and IBV (60%) was highest at 2160 weeks of age compared to 520 weeks of age. However, based on location, the seropositive of ORT and IBV was highest in Jamalpur (63.3%) and Fulbariya and Trishal (50%) and lowest in Sreepur (16.7%) and Jamalpur (3.3%). Conclusion: The four pathogens are ubiquitous in nature for the sonali chickens, and the prev¬alence of ORT and IBV was the most prevalent viruses in the study areas. This study indicates a need for improved surveillance and characterization of ORT and ART circulating in all types of poultry in Bangladesh. [J Adv Vet Anim Res 2019; 6(4.000): 561-566]

Objective: The present study was carried out to appraise the antibiotic resistance and to detect some of the target resistant genes in Escherichia coli (E. coli) isolated from apparently healthy broilers. Materials and Methods: Cloacal swab samples (n = 60) were collected from apparently healthy broilers (n = 60) sold at two different live bird markets (LBMs) of Chattogram, Bangladesh. Isolation and identification of the Escherichia coli was done by the following standard bacteriological techniques followed by biochemical tests. The antibiotic susceptibility of E. coli isolates was determined by the disk diffusion method. The antibiotic resistant genes were detected by polymerase chain reaction (PCR) using specific primers. Results: The overall prevalence of E. coli in broilers was 61.67% (n = 37/60) (95% CI = 4972.93). The antibiogram study showed that the isolates were 100% resistant to ampicillin and tetracycline followed by sulfomethoxazole-trimethoprim (94.59%, n = 35/37) and nalidixic acid (91.89%, n = 34/37). To the contrary, 56.76% (n = 21/37) isolates were sensitive to both ceftriaxone and gentamicin followed by colistin (48.65%, n = 18/37). All of E. coli isolates were multidrug resistant (MDR) and carried blaTEM, tetA, and Sul2 genes. Conclusion: The presence of MDR genes in E. coli isolates in broilers could pose a serious public health threat. [J Adv Vet Anim Res 2019; 6(3.000): 272-277]

Objective: The present study was aimed to evaluate dose-dependent effects of phytobiotic (Galibiotic) supplements in feed on growth performance, hematological parameters, intestinal pH, and gut bacterial population in broiler chick. Materials and Methods: A total of 50 ten day old broiler chicks were divided into five groups, namely, Group A as control (without galibiotic), Group B (galibiotic at 1 gm/kg feed), Group C (gal¬ibiotic at 2 gm/kg feed), Group D (galibiotic at 5 gm/kg feed), and Group E (galibiotic at 10 gm/kg feed). All the birds were reared for 42 days and samples were collected before and after sacrifice. Results: Live body weights showed no significant differences between the groups but overall feed conversion ratios (FCRs) of treatment groups were significantly low in Group E having the lowest. Blood samples collected for hematology differed significantly (p < 0.01) among the different groups. Intestinal pH was lower in treatment groups with Group E having the lowest. Cecal total viable count was highest in Group A and lowest in Group E. The cecal coliform count was low in all the treatment groups. Conclusion: Along with previously published report, it may conclude that the phytobiotic could be used as an alternative to antibiotics due to positive growth performance, lower FCR, carcass quality, and improved gut health of broiler chicks. [J Adv Vet Anim Res 2019; 6(2.000): 253-259]

Objective: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat.Materials and Methods: A total of 1,080 Ross 308 broilers were reared up to 42 days. The broilers were divided randomly into nine assemblies, with each sectioned into three replicates. The first and second were supplemented with 0.25% and 0.50% of coriander seeds, respectively, while the third and fourth with 0.25% and 0.50% of rosemary leaves, respectively. A mixture of herbs from the two plants were added to fifth, sixth, seventh, and eighth treatments [(0.50% coriander seeds + 0.50% rosemary leaves), (0.25% coriander seeds + 0.50% rosemary leaves), (0.50% coriander seeds + 0.25% rosemary leaves), and (0.25% coriander seeds + 0.25% rosemary leaves)], respectively, whereas chicks in the ninth as a control group.Results: The results showed the pH for the thigh and breast of the carcass were measured. Glycogen levels, serum immunity (H, L, Hlration, Albumin, Globulin, and A/G ratio at 28 days and alanine aminotransferase, aspartate aminotransferase, and cholesterol at 42 days). The mineral deposits in the chicken meat were measured for Mg, Fe, Ca, Na, J, and total N. The fifth treatment had a significantly higher glycogen ratio (p < 0.05). pH measurements for the thigh and breast were done immediately, 4, 12, and 24 h after slaughter. For the thigh, the seventh treatment was highest immediately and at 12 h. For the breast, significant differences were only noted at 12 h for chickens on a coriander diet.Conclusion: It is concluded that these additives have a positive effect on some of the blood pro-files, carcass characteristics, and mineral composition of chicken meat. [J Adv Vet Anim Res 2019; 6(1.000): 33-43]