BACKGROUND: Milk and dairy products are important sources of food-borne pathogens. Non-pasteurized dairy products are popular due to home production, beliefs about their higher nutritional value, high accessibility, and taste.OBJECTIVES: This study aims to investigate the consumption pattern of local dairy products in women in Qom, Iran, in 2022, and determine the affecting factors.METHODS: In this cross-sectional study conducted in 2022, 319 women in Qom were selected using a stratified random sampling method. Their demographic information (age, educational level, employment status, and income) and consumption of local dairy products were surveyed. In addition, a questionnaire based on the theory of planned behavior (TPB) with 32 items and 4 subscales (attitude towards nutrition, subjective norms, behavioral intention, and nutritional behavior) was completed. The data was analyzed in SPSS software using ANOVA, and Chi-square test.RESULTS: Overall, the consumption rate of local milk was 82.3 %; yogurt, 85.1 %; cheese, 57.3%; cream, 53.7 %; butter, 42.3 %; and curd, 33.9 %. Regarding the daily consumption rate, the highest consumption rate was related to milk (13.9 %) and yogurt (11.8 %), and the lowest consumption was related to curd (3.1%) and cream (5.1 %). The type of dairy consumed was significantly related to behavioral intention and nutritional attitude (P<0.05). There was a significant difference in the type of consumed dairy in terms of the husband's occupation (P=0.001), but there was no significant difference in terms of educational level, marital status, employment status, and relationship with the villagers (P>0.05).CONCLUSIONS: The prevalence of local dairy products consumption, especially milk and yogurt, is high in women living in Qom. Their behavioral intention to consume healthy dairy products is at good level, but they do not have proper nutritional attitude and nutritional behavior. Therefore, the risk of developing common zoonotic diseases, including brucellosis and crimean-Congo hemorrhagic fever is high in Qom.

BACKGROUND: Brucellosis or Malta fever is one of the most prevalent zoonotic diseases considered as a health and economic concern.OBJECTIVES: The current study aimed to employ several methods to detect Brucella in blood and milk samples of saanen goat and use a safe and definitive method to diagnose this disease.METHODS: In this study, 122 blood samples and 122 milk samples were collected from saanen goats. After culture and serological-based isolation methods (RBPT, Wright, 2ME, and Ring test), DNA was extracted from all the blood and milk samples. PCR was carried out using B4 and B5 primers on all the extracted DNAs in order to detect the B. abortus and B. melitensis; PCR was carried out with Br.a and Br.m primers.RESULTS: The results of all the blood samples were negative, but bacterial growth was observed in three milk samples, which was detected in biotyping, biovar 1 melitenensis. The PCR results for detection of Brucella spp. of nine blood samples and nine milk samples were positive. Using mPCR primers, B. melitensis were identified through all the nine milk and blood samples.CONCLUSIONS: Herein, we found that better bacterial diagnostic system and choosing an appropriate technique for rapid detection, such as PCR and Real Time PCR, in addition to popular awareness and other functions of national veterinary medicine institute could control the diseases and decrease their incidence successfully.