The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all groups, examined and proved to be free from Aeromonas species. All groups were subcutaneously (s.c) inoculated with 0.5 ml containing 9×105 cfu /bird. Group 1 of chickens was infected by A. hydrophila; while group 2 was infected with A. caviae. The third group was infected with A. sobria; while, chicks of Group 4 were kept as non infected control. Results were showed mild clinical signs in some birds in theform of alternative diarrhea. Post mortem lesions showed general congestion of all carcasses. In severely emaciated cases the lesions were confined to the intestine, which filled with watery fluid and distended with gas. Results of Aeromonas reisolation revealed that all collected weekly fecal swabs were positive. While, percentage of A. hydrophila and A. caviae was 100% out of all testedorgans, while isolation of A. sobria was 100%, 100% and 80% from liver, intestine and heart; respectively. Histopathological examination of infected chicken organs showing focal coaggulative necrosis in liver with mononuclear cells infiltration that varied in severity between groups as less severe in A. hydrophila (Gr.1) than A. caviae (Gr. 2), while A. sobria (Gr. 3) was markedly affected showing severe degenerated and dissociated hepatocytes. Intestinal changes were severe in group 3 than 2 while group 1 showing the mildest comparatively the changes was consist of necrosed mucosa, gland with leucocytic infiltration in lamina propria. Under thecondition of our study we can conclude that the used Aeromonas isolates from field diseased chickens were of mild pathogenicity to s.c. inoculated 12 days old Fayoumi chicks with long course affection.

Antimicrobial susceptibilities and toxin types were determined for 275 Clostridium perfringens isolates collected in Ontario in the spring of 2005. Minimal inhibitory concentrations (MICs) of C. perfringens isolates for 12 antimicrobials used in therapy, prophylaxis, and/or growth promotion of cattle (n = 40), swine (n = 75), turkeys (n = 50), and chickens (n = 100) were determined using the microbroth dilution method. Statistical analyses and MIC distributions showed reduced susceptibility to bacitracin, clindamycin, erythromycin, florfenicol, and tetracycline for some isolates. Reduced susceptibility to bacitracin was identified in chicken (64%) and turkey (60%) isolates. Swine isolates had predominantly reduced susceptibility to clindamycin (28%) and erythromycin (31%), whereas bovine isolates had reduced susceptibility to clindamycin (10%) and florfenicol (10%). Reduced susceptibility to tetracycline was spread across all species. No clear reduced susceptibility, but elevated MIC50 for virginiamycin was found in chicken isolates in comparison with isolates from other species. Toxin typing revealed that C. perfringens type A is the dominant toxin type isolated in this study across all 4 host species.

The objective of this study was to estimate the presence of the important foodborne pathogen Campylobacter jejuni in organically raised chickens in the province of Quebec. The recovered isolates were further characterized for their antimicrobial resistance profile, autoagglutination property and chemotaxis. Antimicrobial resistance was evaluated using agar dilution for: tetracycline, erythromycin, chloramphenicol, ciprofloxacin, gentamicin, nalidixic acid, clindamycin, ampicillin, azithromycin, bacitracin, and ceftiofur. Autoagglutination was measured by monitoring optical density changes in a bacterial suspension after 3 h of incubation at room temperature. Chemotaxis was evaluated after a contact time of 3 h between isolates and mucin, using a quantitative protocol. A total of 10 lots of chickens was sampled in August and September 2009; half of them were positive for the presence of C. jejuni. Antimicrobial resistance was found only for tetracycline (44%), erythromycin (6%), azithromycin (6%) and clindamycin (2%). Variation was observed in the minimum inhibitory concentrations (MICs) for ceftiofur and bacitracin, for which C. jejuni possess intrinsic resistance. Autoagglutination and chemotaxis varied among isolates and lot-level differences in these were observed. Autoagglutination and chemotaxis levels appeared as independent isolate properties. Further monitoring and characterization of isolates originating from organic chickens is of interest since this type of production might represent another source of exposure of consumers to a variety of the foodborne pathogen C. jejuni.