Belarus is included into number of the leading countries of the world which provide the increasing of the expansion rates of milk production and dairy products on a per capita basis. However, the agricultural enterprises of the Republic of Belarus annually spend approximately 800 thousand tons of whole milk that makes about 20% from the general milk yield for manufacturing expenditures in the process of livestock operation. The purpose of research was working out of a new premix structure and zootechnic requirements to its use in structure of milk replacer, produced on hydrodynamic installation. The optimum doses of amino acids, vitamins and mineral substances promoted the increasing of calves daily average weight gain during the dairy period on 5,4% (788,5 g instead of 748,1 g), reducing of expenses for forages per 1 kg of weight gain - on 6,5% (2,9 fodder units against 3,1 fodder units) and the decreasing of the prime cost production for fodder expenses - on 4,7%. There was presented the composition and nutritive value of the analysed whole milk replacer. Usage of local sources of protein-fatty raw materials of plant origin, and also secondary resources of processing of whole milk in the content of milk replacer for young cattle allows to completely refuse from expensive components delivered from abroad and to lower their cost

In the conditions of application of enzyme preparations there is the possibility of inclusion into mixed fodders structure of such cheap fodder grains as rye. Determination of the optimal dose of introduction of the liquid enzymatic fodder additive (xylanase – 8800 units; phytase – 600 units; cellulose – 880 units; r-gluco – 4000 units; a- amylase – 200 units) and its influence on stores productivity during the completion of growing and fattening periods was realized in the conditions of the Republic of Belarus. Research results showed the following: inclusion into mixed fodders of the increased amount of rye grain (without the enzyme additive) for stores feeding during the completion of growing (20%) and fattening (30%) periods did not render negative influence on experimental animals; the optimal dose of the trial enzyme for stores during the completion of growing period - (SK-21 including rye grain - 20%) was 200 ml per 1 t of mixed fodders; the optimal dose of the trial enzyme for stores during the fattening period (KDS-26 including rye -30%) was 150 ml per 1 t of mixed fodders. Application of the experimental fodder additive promoted the increasing live weight gain. There was noted the tendency of the positive influence of the analyzed enzyme on dry and organic matter, fat, dietary fibre and nitrogen-free extractive substances digestibility

In process of animal husbandry intensification much attention should be given to maintenance of the high-grade balanced feed of animals. Forage supplement Profat (Protected Fat) is a protected fat in dry-sand mould with 84% of fat content. Application of 0,5-0,8 kg of dry fat supplement in cows diets per 1 head a day (4,7-10,0% in mixed forage content) promotes the increasing of prime cost of milk yield with basic fatness at 1,8-2,8% within fatness growth at 0,1-0,24% without protein content decrease. During the analysis of morphological and biochemical blood structure there was not established any considerable inter-group distinctions. At the same time, it is necessary to notice, that in blood of animals of two experimental groups there was stated a little bit higher protein content. However, in proportion to application of experimental fat additive up to 0,8 kg per head a day the protein content decreased. The increased number of erythrocytes and hemoglobin content in blood of animal of trial groups proved the strengthening of metabolic processes. In blood of trial groups it was noted high quantity of vitamin A and phosphorus as well as lower amount of calcium

Traditional raw materials in Belarus for mixed fodders production are wheat, barley, oats, rye, peas, lupine, sunflower and rape cakes, bran. However, productive action of these forages is limited because of presence of antinutritious factors and the raised cellulose content. In the Republic of Belarus there was organized production of national enzyme fodder additive Fekord 2004. Peculiar feature of the presented enzyme complex was addition of into its structure of enzyme glucoamylase, promoting hydrolytic starch splitting, and accordingly, the increasing of absorbency of difficult carbohydrates of forages. It was especially important for stores at early stages. Thereupon it was expedient to study the efficiency of application specified multienzyme composition in diets of growing and fattened stores. It was established, that enrichment of mixed fodder with the analysed fodder fermental additive at the rate of 0,13 and 0,15 kg per ton of mixed fodder made it possible to increase the growth rate of pigs and lower charges for forages per unit of body weight gain. Higher economic return on the fodder enzymic additive an additional gain of body weight appeared at its introduction in quantity of 0,15 kg per ton of mixed fodder

In the Republic of Belarus the grain part of mixed fodders is basically formed by the following cereal cultures: wheat (Triticum aestivum), barley (Hordeum vulgare), oat (Avena saliva) and triticale. Rye is applied in the limited quantity in pig feeding despite all its advantages: large areas of cultivation, stable yielding capacity, low requirements to growing conditions, possibility to obtain ecologically clean production, low prime cost of grain. Rye in swine diets forms viscous solutions which break digestion process, worsen their fixation and accordingly reduce animal weight gain. Also, it was determined that rye grain had high quantity of pentosans (non-starch polysaccharides) which suppress the overall digestibility and accessibility of proteins. One of the methods of decreasing the negative influence of anti-nutritional properties of rye on pig organism and improving its digestibility is the application of fodder enzyme additives. In course of the realized investigation there was analyzed the influence of foreign fodder additives on rye-containing (Sk-21 – 10% and SK-26 – 20%) diets in swine rations. The following enzyme additives were analyzed: Rovabio TM Excel (France); Finase TM (Germany); Avizyme and Porzyme 8100 TM (United Kingdom). Application of enzyme additives Avizyme, Rovabio and Finase in mixed fodders containing rye (SK-21 - 10% of rye) for pigs at the age of 50-107 days made it possible to increase live weight on 16,8-21,7% and lower expenses for forages (fodder units) per 1kg of weight gain on - 12,3-18,2%. Intensity of live weight gain from 50-day up to 190-days age was the following: in a control group -80,8 kg, in the first experimental group fed with Rovabio - 88,6 kg, in the second experimental group fed with Avizyme - 89,7 kg, in the third experimental group fed with Finase - 84,6 kg. Research results showed that enzymes Avizyme and Rovabio rendered the highest influence on mixed fodders containing rye (SK-21 - 10% of rye and SK-26 - 20% of rye)

Research was directed towards selection of national, accessible and cheap ingredients of whole milk replacers in the conditions of the Republic of Belarus. The efficiency of compounding preparation and its use in calves feeding at an early age was analysed. There was developed the technological scheme of application of hydrodynamic installation which operates according cavitating principle and makes it possible to receive the homogeneous and finely divided mass directly from grain forage that is very important for preparation of milk replacer. New equipment gives the chance to lower power consumption on 17%, to receive economic benefit. During testing of developed of milk replacer-1 (used for calves feeding since one month old) and milk replacer-2 (used for calves feeding since two months old) and their comparison with the whole milk replacer Kalvolak (the Netherlands) it was revealed, that indices of a daily average weight gain in calves of the first group fed with foreign milk replacer, and in calves of the second groups, which were fed with the national milk replacer, did not show authentic differences (806 and 816 g). However, the prime cost of 1kg of live weight gain in the second case was on 43% cheaper than in the first one. The cost price of 1kg of live weight gain of calves on expenses for fodder units in trial group was on 33% cheaper in comparison with the control group

In conditions of the Republic of Belarus much attention is given to optimization of energy and protein content in diets of dry cows. Analysis of the influence of different energy and protein ratio in dry cows diets on their productivity was realized. Increasing of protein and energy balance standards of dry cows during the winter period on 10 and 15% at the expense of introduction of protein, vitamin and mineral supplements (PVMS) made it possible to increase the daily average weight gain of animals on 5,4% and 12,2%, live weight of calves at a birth on 3,6% and 8,1% and their daily average weight gain over the first month - on 3,9% and 12,1%, respectively. Feeding with PVMS produced on the basis of peas and rape made it possible to raise the digestibility of nutritive substance on 1,4-14% and accessibility of all mineral substances on 0,4-10%. The increasing of energy and protein ratio on 15% in diets of pregnant dry cows rendered the positive effect on dairy efficiency. Fodder expenses for fodder unit production decreased on 5,5 and 6,8%, respectively. Inclusion of PVMS in mixture with pea and rape flour for dry pregnant cows during the summer period made it possible to raise their live weight on 5,9% and 9,7%, weight of calves at birth on 4,2% and 7,3%, and their daily average weight gain - on 5,7 and 9,4%. Optimization of power and protein fodder of pregnant dry cows promotes the increasing of milk yields in the first 100 days of the subsequent lactation on 5,1% and 9,9% and the decreasing of forage expenses for production unit on 4,6-9,1%