Effects of a change from a diet composed primarily of forage to a diet composed primarily of concentrate on abomasal antral and duodenal motility were assessed in 5 lactating Holstein cows. Antroduodenal motility was measured by use of 8 silver electrodes sutured to ther abomasum and duodenum, and abomasal emptying was assesssed by continuous measurement of intraduodenal pH. Both diets were fed to achieve a daily dry matter intake of 2.7 kg/100 kg of body weight. The abrupt change in diet did not alter antoduodenal myoelectric activity or abomasal emptying. Initiation of phase III of the migrating myoelectric complex in the proximal portion of the duodenum corresponded with a decrease in abomasal antral spiking activity and an increase in intraduodenal pH. Results suggest that a high concentrate diet alone does not adversely affect antroduodenal motility in adult dairy cattle.

The present study reports the concentration of Copper, Zinc, Iron and Manganese in the blood plasma of male kutchi camels during their breeding season. The respective concentrations of the plasma trace minerals were 112.94 ±O.44, 105.65±2.08, 117.65±1.72 and 160.29±0.75 µ/dl.

In the conditions of the Republic of Belarus there was determined the influence of experimental feed mixtures on the basis of humid preserved grain (conserved rolled grain of triticale; barley (Hordeum vulgare); oat (Avena sativa)) and protein, mineral and vitamin supplement (contains rape (Brassica napus) extraction cake; wheat bran; premix PKR-2; chalk; forage phosphate) on digestibility and metabolism of nutritive elements by young stock of cattle. There were presented recipes of the developed experimental feed mixtures and studied their influence on consumption and digestibility of nutritive elements of diets, metabolism of nitrogenous substances, calcium, phosphorous, as well as on hematological indexes. The proposed mixed fodders contained metabolizable energy; dry matter; crude protein; digestible protein; crude fat; fibre; starch; sugars; calcium; phosphorous; magnesium; potassium; sulphur; iron; copper; zinc; cobalt; manganese. In course of the study there was analyzed the consumption of the main nutritive elements; coefficients of their digestibility; nitrogen balance; balance of calcium and phosphorous; morphological and biochemical blood indexes.

In the conditions of application of enzyme preparations there is the possibility of inclusion into mixed fodders structure of such cheap fodder grains as rye. Determination of the optimal dose of introduction of the liquid enzymatic fodder additive (xylanase – 8800 units; phytase – 600 units; cellulose – 880 units; r-gluco – 4000 units; a- amylase – 200 units) and its influence on stores productivity during the completion of growing and fattening periods was realized in the conditions of the Republic of Belarus. Research results showed the following: inclusion into mixed fodders of the increased amount of rye grain (without the enzyme additive) for stores feeding during the completion of growing (20%) and fattening (30%) periods did not render negative influence on experimental animals; the optimal dose of the trial enzyme for stores during the completion of growing period - (SK-21 including rye grain - 20%) was 200 ml per 1 t of mixed fodders; the optimal dose of the trial enzyme for stores during the fattening period (KDS-26 including rye -30%) was 150 ml per 1 t of mixed fodders. Application of the experimental fodder additive promoted the increasing live weight gain. There was noted the tendency of the positive influence of the analyzed enzyme on dry and organic matter, fat, dietary fibre and nitrogen-free extractive substances digestibility

In the Republic of Belarus the grain part of mixed fodders is basically formed by the following cereal cultures: wheat (Triticum aestivum), barley (Hordeum vulgare), oat (Avena saliva) and triticale. Rye is applied in the limited quantity in pig feeding despite all its advantages: large areas of cultivation, stable yielding capacity, low requirements to growing conditions, possibility to obtain ecologically clean production, low prime cost of grain. Rye in swine diets forms viscous solutions which break digestion process, worsen their fixation and accordingly reduce animal weight gain. Also, it was determined that rye grain had high quantity of pentosans (non-starch polysaccharides) which suppress the overall digestibility and accessibility of proteins. One of the methods of decreasing the negative influence of anti-nutritional properties of rye on pig organism and improving its digestibility is the application of fodder enzyme additives. In course of the realized investigation there was analyzed the influence of foreign fodder additives on rye-containing (Sk-21 – 10% and SK-26 – 20%) diets in swine rations. The following enzyme additives were analyzed: Rovabio TM Excel (France); Finase TM (Germany); Avizyme and Porzyme 8100 TM (United Kingdom). Application of enzyme additives Avizyme, Rovabio and Finase in mixed fodders containing rye (SK-21 - 10% of rye) for pigs at the age of 50-107 days made it possible to increase live weight on 16,8-21,7% and lower expenses for forages (fodder units) per 1kg of weight gain on - 12,3-18,2%. Intensity of live weight gain from 50-day up to 190-days age was the following: in a control group -80,8 kg, in the first experimental group fed with Rovabio - 88,6 kg, in the second experimental group fed with Avizyme - 89,7 kg, in the third experimental group fed with Finase - 84,6 kg. Research results showed that enzymes Avizyme and Rovabio rendered the highest influence on mixed fodders containing rye (SK-21 - 10% of rye and SK-26 - 20% of rye)