Palm kernel cake (PKC) has long been known to be an importantingredient for the formulation of animal feeds. However the recommended levels of inclusion seem to vary from one reporter to another. This factor is considered important especially when formulating feeds for nonruminant diets. The variation of its major constituents such as protein, fibre and fat contents is said to depend on the sources, oil removal technology and the efficiency of oil extraction from the kernel. For comparison,a set of compilation data of 300 local PKC samples from the past years on these basic nutritional constituents were studied.Majority of the samples analysed were from southern region of Peninsular Malaysia meant for animal feeds. Mean percentagevalues and their respective standard deviations were as follows; crude protein 16.1±1.65, crude fibre 19.3±4.22, crude ash5.9±2.48, ether extract 5.6±3.36, dry matter 91.3±2.65, and metabolisable energy 7.75 MJ/kg. The objective of the study was to observe the distribution pattern of these values compared to other surveys. From this study, the highest relative standarddeviation (RSD) reached 60% for ether extract, followed by ash 42.1%, and crude fibre 21.8%. From the variation point of view,periodical results for quality control of PKC must be initiated as an useful indicator for its accuracy of each diet formulation.

Napier Pakchong (Cenchrus purpureus cv. Pakchong) is another cultivar of Napier grass which was introduced from Thailand. This cultivar is mostly adapted for local soil conditions in Malaysia, has high yield and relatively high protein content making Napier Pakchong suitable for ruminant feeding. This experiment was carried out to determine the dry matter yield and nutritive values of Napier Pakchong at three different cutting ages (6ᵗʰ, 7ᵗʰ and 8ᵗʰ weeks old). All plots underwent a standard preparation and basal fertilizers during grass establishment. The cutting treatments were carried out 3 times at the 6ᵗʰ, 7ᵗʰ and 8ᵗʰ weeks. After each harvest, the rates of maintenance fertilizer used were NPK 150:60:100 (kg/ha/year). The harvested forage was weighed and sent for dry matter yield and proximate analysis. The data were analysed by one way analysis of variance (ANOVA) using the programme of SAS (Package Version 9.4). The difference between treatment means was measured by Duncan’s Multiple Range Test (DMRT) at 5 % level of significance. The data showed that dry matter yield production increased in line with the cutting interval. Crude protein (CP) value declined as the harvesting interval increased. Even though the CP value declined, the CP percentage still fulfils the protein requirements for ruminants. It is suggested that Napier Pakchong harvested at 7th to 8th weeks due to optimum dry matter yield and nutritive value.

Rice straw and oil palm empty fruit bunch were treated with urea
and commercial effective microorganisms to study their ability to breakdown fibres, improved in protein and energy values. In rice straw, the crude protein and crude fibre treated with urea and urea + effective microorganisms showed significant differences from the untreated control. The neutral detergent fibre and nitrogen free
extract values in the rice straw treatment did not show significant differences. Metabolizable energy values decreased with the treatment groups compared to the control. The results of keeping the treated rice straw in anaerobic plastic bags up to 30 days showed no significant breakdown of fibre components in the control and urea
treated groups. But there is a significant dropped in the neutral detergent fibre in urea + effective microorganisms treatment.
In oil palm empty fruit bunch, there were no significant differences seen in the crude protein, crude fibre, acid detergent fibre, neutral detergent fibre, nitrogen free extract and metabolisable energy values. Storage showed decreased in energy values in all treated groups. The addition of urea and microbes showed improved protein level and in the reduction of the fibre components in rice straw only. Keywords: rice straw, oil palm empty fruit bunch, urea, effective microorganisms, crude fibre, acid detergent fibre, neutral
detergent fibre, metabolisable energy.

The rapid method for predicting palm kernel cake quality with near infrared reflectance spectroscopy was investigated. Chemical tests for moisture, ash, crude protein, crude fat, crude fibre, total digestible nutrients (TDN), nitrogen free extract (NFE), metabolisable energy (ME), calcium and phosphorous were time
consuming and involve high cost. This technology can save considerable time by testing all the parameters simultaneously;
however accurate calibration of the equipment is essential. Near infrared (NIR) partial least square (PLS) regression models for determination of several palm kernel cake quality parameters were
developed from NIRFlex Model N-500 (Buchi). In general, reliable prediction results were obtained for the TDN (SEP = 0.85 r2 = 0.99), NFE (SEP = 0.42 r2 = 0.97) and crude protein (SEP = 0.57 r2 = 0.98)
PLS regression models.