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Effect of probiotics in fermented palm kernel meal (FPKM) and total mixed ration (TMR) to improve milk production in Mafriwal dairy cattle of Malaysia Veterinary Institute (IVM) farm
2018
Mohamad Noor I. | Norfadzrin F. | Haryani H. | Ahmad Malike H. | Sabariah B. | Saiful Adli A. H. | Aswanimiyuni A.
A preliminary study on the effect of probiotics in fermented palm kernel meal (FPKM) and total mixed ration (TMR) to improve milk production in dairy cattle was carried out. TMR feeding enhances feed intake, improves the ecology of the rumen leading to stimulated microbial activity to digest more feed, and then finally increases productivity of the cows. Probiotics ofBacillus spp. was given through concentrate after a fermentation process for three days. The trial was carried out at the Dairy Unit, Veterinary Institute, Kluang, Johore. Twenty Mafriwal cows with low milk production were selected and divided into twoequivalent groups. Each group consisted of 10 cows. Group A were fed with TMR. Group B received TMR and 100 grams perhead/day FPKM (FPKM, probiotics Bacillus spp. and mollases). The cows were given TMR daily which consisted of 20 kg per headof fresh Napier grass, 5 kg per head palm kernel meal, 1 kg per head soya bean meal, 1 kg per head corn, 0.5 kg per head molassesand 0.5 kg per head of enalac. Feeding trial period was carried out for four weeks. Feed was given twice a day, morning and lateafternoon, meanwhile water was given adlibitum. Animals were given the same diet for seven days for an adaptation period.Milk was sampled twice a day for four weeks and were recorded accordingly. The average of daily and weekly milk productionwere calculated. The animals from Group B showed an improvement of milk production before trial to the fourth week from 5.2litres/head/day to 6.99 litres/head/day i.e. 14.80% to 34.44% as compared to Group A.
Show more [+] Less [-]Feed nutritive value, milk production and milk quality status of dairy cows in Johore
2021
Sabariah B. | Norlindawati A. P. | Samijah A. | Supie J. | Mohd. Noor I. | Ali H.
Information on the nutritional content of animal feed is very important in improving milk production and the quality of milk produced. Data on the nutrition and nutritional quality of feed given to livestock are not comprehensively evaluated and recorded in any dairy farms in Johore. The objective of this study is to determine the nutritional content of selected feedstuffs, with production and quality of milk in selected dairy farms in Johore. Data were collected from 94 dairy farms during field visits through face-toface interviews. Feed samples collected were dairy cattle pellet, Napier grass, palm kernel cake, palm kernel expeller, soybean hull, corn, cassava peel and agricultural waste. Proximate analysis was performed using standard AOAC methods. The result of this study found that 67.0% of dairy farmers in Johore use Napier grass as the main source of fodder. The survey showed that 46% of the farmers in Johore give a suitable quantity of Napier grass based on body weight, while for milk production, the survey showed that 54 dairy farms in Johore produce less than 100 litres/day, 18 farms produce 101-200 litres/day, 12 farms produce 201-300 litres/day, and 10 farms produce more than 300 litres/day. The overall status of dairy farms in Johore shows that 60% of the farms produce an average of 5.1-10 litre milk per cow per day in which 92.5% of milk samples collected had acceptable Total Dissolved Solid values indicating good quality of milk production.
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