BACKGROUND: Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin that is usually found in animal feed and causes disorder in genital organs activity. Most commercial adsorbents do not have ZEA absorbency and may have side effects on the animal performance. Therefore, the discovery and introduction of natural compounds are necessary to reduce ZEA. OBJECTIVES: The introduction of some medicinal plants to degrade ZEA in rumen fluid is the main objective of this study. METHODS: In the present study, essential oil and different extracts (methanol, n-hexane and ethyl-acetate) of seed of four medicinal plants belonging to Apiaceae family including coriander (Coriandrum sativum),Cumin (Cuminum cyminum), Fennel (Foeniculum vulgare) and Persian hogweed (Heracleum persicum) were investigated to reduce ZEA in rumen fluid (0.4µg ZEA in ml 20% rumen fluid) at the ratio of essential oil/extract to toxin 125:1, 250:1 and 500:1 in 48h.The ZEA-content was extracted by the immunoaffinity column and analyzed by high-performance liquid chromatography (HPLC-FLD). RESULTS: The results showed that essential oil of coriander (contains 76.5% of linalool), n-hexane extract of coriander and methanol and ethyl acetate extracts of Persian hogweed exhibit acceptable efficiency (more than 30%) in ZEA degradation. ZEA evaluation in the presence of various concentrations of promising essential oils and extracts exhibited that the essential oil of coriander has the highest effect to remove ZEA from rumen fluid with 79.5% after 48 h. The n-hexane extract of coriander at the rate of 500:1 caused 67.8% and 74.2% reduction in ZEA content after 36 and 48 h incubation time respectively and located at the next statistical level. In addition, methanol and ethyl- acetate extracts of Persian hogweed at the rate of 500:1 reduced 46% and 41.8% ZEA content in rumen fluid respectively. CONCLUSIONS: Coriander and Persian hogweed are introduced as promising botanical additive sources to remove ZEA in animal feed.

The objective of this study was to investigate the changes in synovial fluid concentration of collagen type II cleavage site (C2C) and pro collagen II C-propeptide (CPII), markers of joint cartilage degeneration and synthesis, respectively, in horses with intraarticular fracture or osteochondrosis dissecans (OCD), and to examine the relationship between arthroscopic findings and these biomarker levels. Synovial fluid was collected from 36 joints in 18 horses (6 fractures and 12 OCDs). Samples from contralateral normal joints, when available, served as controls (n=12). Concentrations of C2C and CPII were measured using enzyme-linked immunosorbant assays. Moreover, the severity of the cartilage degradation was graded arthroscopically in 16 horses, and the correlation between the C2C and CPII levels and the arthroscopic scores were investigated. Compared to the control, the concentration of C2C was increased in OCD joints but not in fracture joints, whereas the concentration of CPII was increased in fracture joints but not in OCD joints. Within each disease group there was no correlation between biomarker levels and arthroscopic findings. Therefore, although C2C and CPII have diagnostic potential further knowledge is required to provide accurate analysis.

This study aimed to evaluate the effects of increasing levels of chitosan (CHI) on sugarcane fermentation profile and losses, chemical composition, and in situ degradation. Treatments were: 0, 1, 2, 4, and 8 g of CHI/kg of dry matter (DM). Twenty experimental silos (PVC tubing with diameter 28 cm and height 25 cm) were used. Sand (2 kg) was placed at the bottom of each silo to evaluate effluent losses, and silos were weighed 60 d after ensiling to calculate gas losses. Samples were collected from the center of the silo mass to evaluate silage chemical composition, in situ degradation, fermentation profile, and mold and yeast count. Data were analyzed as a completely randomized design, and the treatment effect was decomposed using polynomial regression. Chitosan linearly increased acetic acid and NH3-N concentration, while yeast and mold count, and ethanol concentration decreased. Intermediary levels of CHI (from 4.47 to 6.34 g/kg DM) showed the lower values of effluent, gas, and total losses. There was a quadratic effect of CHI on the content of non-fiber carbohydrates, neutral and acid detergent, and in situ DM degradation. The lowest fiber content was observed with levels between 7.01 and 7.47 g/kg DM, whereas the highest non-fiber carbohydrate content and in situ DM degradation were found with 6.30 and 7.17 g/kg DM of CHI, respectively. Chitosan linearly increased acetic acid and NH3-N concentration, whereas it linearly reduced ethanol concentration and count of yeast and mold. Thus, intermediary levels of CHI, between 4.47 and 7.47 g/kg of DM, decrease fermentation losses and improve the nutritional value of sugarcane silage.